Lista publicaţiilor: Deseatnicova Olga Ion - 32

2023 - 4

The effect of using wine by-products in obtaining sweet preparations

Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Boaghe Eugenia

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 42-42.

Disponibil online 4 January, 2024

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona A., Netreba Natalia N., Balan Greta Gheorghe, Cojocari Daniela , Boeştean Olga , Bulgaru Viorica Ilia, Gurev Angela Sergiu, Popescu Liliana , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 4 Ivane Javakhishvili Tbilisi State University

Foods

Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 25 November, 2023

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Profilul mineral al pielițelor de struguri din diferite soiuri

Ruseva Olga , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia F.

Universitatea Tehnică a Moldovei

Inovaţia: factor al dezvoltării social-economice

2023. Cahul, Republica Moldova. Universitatea de Stat „Bogdan Petriceicu Hasdeu” din C. 122-125.

Disponibil online 7 May, 2024

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Ghendov-Moşanu Aliona A., Popovici Violina Ar., Constantinescu Pop Cristina Gabriela , Deseatnicova Olga Ion, Siminiuc Rodica Ion, Subotin Iurie , Drutsa R, Pintea Adela Mariana , Socaciu Carmen , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 „Ștefan cel Mare” University, Suceava, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. / 2023 / ISSN - / ISSNe 1420-3049

Disponibil online 12 May, 2023

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2022 - 9

Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Boaghe Eugenia, Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Grosu Carolina , Siminiuc Rodica Ion

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 12 October, 2022

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The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks

Suhodol (Motruc) Natalia , Boaghe Eugenia, Deseatnicova Olga Ion, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Capcanari Tatiana N., Boiştean Alina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

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Efectul încorporării pieliței strugurilor în formularea înghețatei

Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia F.

Universitatea Tehnică a Moldovei

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 45-45.

Disponibil online 9 March, 2022

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Effect of grape skin incorporation into ice cream formulation

Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Boaghe Eugenia

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 44-44.

Disponibil online 9 March, 2022

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The problem of lactose intolerance in children from the Republic of Moldova

Suhodol (Motruc) Natalia , Boaghe Eugenia, Deseatnicova Olga Ion, Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Boiştean Alina

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 62-62.

Disponibil online 24 January, 2023

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Nutritional attributes of Goji (Lycium Barbarum) berry - A review

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Boaghe Eugenia, Radu Oxana N., Deseatnicova Olga Ion, Suhodol (Motruc) Natalia , Boiştean Alina

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 54-54.

Disponibil online 24 January, 2023

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Effect of milk thistle (Silybum marianum L.) seeds powder on quality characteristics of sponge cake

Boaghe Eugenia, Suhodol (Motruc) Natalia , Reşitca Vladislav Constantin, Deseatnicova Olga Ion, Capcanari Tatiana N.

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 44-44.

Disponibil online 23 January, 2023

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Impact of drying procces on peach quality

Deseatnicova Olga Ion, Boaghe Eugenia, Suhodol (Motruc) Natalia , Vişanu Vitali Valeriu, Ţislinscaia Natalia Ion

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 23-23.

Disponibil online 23 January, 2023

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Efectul reducerii cantității de sare asupra calității produselor de panificație

Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Chirsanova (Calcatiniuc) Aurica Ion, Covaliov (Boaghi) Eugenia F.

Universitatea Tehnică a Moldovei

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 391-397.

Disponibil online 25 October, 2022

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2021 - 4

Dietary improvement of the iron statute of the rats with experimental anemia

Sturza Rodica Alexandru, Gudumak V., Deseatnicova Olga Ion, Ghendov-Moşanu Aliona A.

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

One Health and Risk Management

Nr. 2(1) / 2021 / ISSN 2587-3458 / ISSNe 2587-3466

Disponibil online 28 December, 2020

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Quince (cydonia oblogna) paste: functional ingredient for pastries

Suhodol (Motruc) Natalia , Boaghe Eugenia, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Deseatnicova Olga Ion

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 42-42.

Disponibil online 21 February, 2022

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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

Ghendov-Moşanu Aliona A., Railean Mariana, Deseatnicova Olga Ion, Suhodol (Motruc) Natalia , Socaciu Carmen , Pintea Adela Mariana , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 47-47.

Disponibil online 18 October, 2021

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Dietary composition and risk of osteoporotic fractures in women of different age groups from the Republic of Moldova

Deseatnicova Elena Vasile, Şoric Gabriela Nicolae, Groppa Liliana Gheorghe, Deseatnicova Olga Ion

1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 2 Technical University of Moldova

World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

Vol.31, Supl.1. 2021. . Springer Link. 358-359.

Disponibil online 28 March, 2024

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2020 - 3

Profilul calitativ al biscuiților Macarons fabricați cu adaos de șrot de nucă

Grosu Carolina , Siminiuc Rodica Ion, Covaliov (Boaghi) Eugenia F., Gutium Olga Valerie, Reşitca Vladislav Constantin, Deseatnicova Olga Ion

Universitatea Tehnică a Moldovei

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 4(59) / 2020 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 16 February, 2021

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Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona A., Cristea Elena , Patraș Antoanela , Sturza Rodica Alexandru, Pădureanu Silvica , Deseatnicova Olga Ion, Turculeț Nadejda , Boeştean Olga , Niculaua Marius

1 Technical University of Moldova, 2 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 5 April, 2020

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Consumer behavior related to salt intake in the Republic of Moldova

Chirsanova (Calcatiniuc) Aurica Ion, Boaghe Eugenia, Capcanari Tatiana N., Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Boiştean Alina , Reşitca Vladislav Constantin, Sturza Rodica Alexandru

Technical University of Moldova

Journal of Social Sciences

Nr. 4 / 2020 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 12 January, 2021

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