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Cristea Elena
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Publicaţii la conferinţe din RM - 2. Publicaţii peste hotare - 9.
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SM ISO690:2012
  • 4. Articole în reviste de peste hotare
  • 4.2.Articole în reviste din Scopus - 9
  • 5. Publicaţii la manifestări din RM
  • 5.1.Publicații la manifestări științifice din RM (incluse în Registrele manifestărilor științifice aprobate de către ANACEC) - 1
  • 5.3.Publicații la alte manifestări din RM - 1

2022 - 1

Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity
Ghendov-Moşanu Aliona1 , Cojocari Daniela2 , Balan Greta2 , Patraș Antoanela3 , Lung Ildiko4 , Soran Maria-Loredana4 , Opriș Ocsana-Ileana4 , Cristea Elena1 , Sturza Rodica1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
3 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
4 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare
Molecules (Basel, Switzerland)
Nr. 5(27) / 2022 / ISSN - / ISSNe 1420-3049
Disponibil online 2 July, 2022. Descarcări-0. Vizualizări-97
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2021 - 2

The influence of encapsulation on the antioxidant activity of grape marc extract
Cristea Elena12
1 Katholieke Universiteit Leuven,
2 Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021. Descarcări-0. Vizualizări-85
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The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts
Cristea Elena1 , Ghendov-Moşanu Aliona1 , Patraș Antoanela2 , Socaciu Carmen3 , Pintea Adela Mariana3 , Tudor Cristina3 , Sturza Rodica1
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. 13(26) / 2021 / ISSN - / ISSNe 1420-3049
Disponibil online 13 July, 2021. Descarcări-3. Vizualizări-226
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2020 - 3

Potential application of hippophae rhamnoides in wheat bread production
Ghendov-Moşanu Aliona1 , Cristea Elena1 , Patraș Antoanela2 , Sturza Rodica1 , Pădureanu Silvica2 , Deseatnicova Olga1 , Turculeț Nadejda1 , Boeştean Olga1 , Niculaua Marius3
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules (Basel, Switzerland)
Nr. 6(25) / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 5 April, 2020. Descarcări-8. Vizualizări-529
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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics
Ghendov-Moşanu Aliona1 , Cristea Elena1 , Patraș Antoanela2 , Sturza Rodica1 , Niculaua Marius3
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules (Basel, Switzerland)
Nr. 23(25) / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 11 March, 2021. Descarcări-4. Vizualizări-311
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Synthetic dye’s substitution with chokeberry extract in jelly candies
Ghendov-Moşanu Aliona1 , Cristea Elena1 , Sturza Rodica1 , Niculaua Marius2 , Patraș Antoanela3
1 Technical University of Moldova,
2 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Science and Technology
Nr. 12(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-266
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2019 - 1

Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract
Cristea Elena1 , Sturza Rodica1 , Jauregi Paula J.2 , Niculaua Marius3 , Ghendov-Moşanu Aliona1 , Patraș Antoanela4
1 Technical University of Moldova,
2 University of Reading,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,
4 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Biochemistry
Nr. 4(43) / 2019 / ISSN 0145-8884
Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-452
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2016 - 3

The influence of temperature and time on the antioxidant activity and color parameters of dog-rose (Rosa canina) ethanolic extract
Cristea Elena
Technical University of Moldova
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Nr. 2(17) / 2016 / ISSN 1582-540X
Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-105
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The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract
Cristea Elena1 , Sturza Rodica1 , Patraș Antoanela2
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Nr. 2(39) / 2016 / ISSN 1843-5157 / ISSNe 2068-259X
Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-104
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The influence of thermal treatments on the antioxidant activity and colour of chokeberry (Aronia melanocarpa) extract
Cristea Elena
Technical University of Moldova
International Journal of Food Studies
Nr. 2(5) / 2016 / ISSN 2182-1054
Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-166
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2013 - 1

Исследование антирадикальной активности и содержания полифенолов в молдавских винах
Зугравый Е.1 , Кристя Е.2
1 Университет Академии наук Молдовы,
2 Технический Университет Молдовы
Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor
Vol. 36 (1). 2013. Chișinău, Republica Moldova. ISBN 978-9975-64-248-4.
Disponibil online 11 June, 2019. Descarcări-5. Vizualizări-662
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