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Cristea Elena
Cuvinte-cheie (33): antioxidant activity (3), antioxidant (3), polyphenols (3)
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Publicaţii la conferinţe din RM - 1. Publicaţii peste hotare - 5.
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SM ISO690:2012

2021 - 1

The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts
Cristea Elena1, Ghendov-Moşanu Aliona1, Patraș Antoanela2, Socaciu Carmen3, Pintea Adela Mariana3, Tudor Cristina3, Sturza Rodica1
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. 13(26) / 2021 / ISSN - / ISSNe 1420-3049
Disponibil online 13 July, 2021. Descarcări-0. Vizualizări-97
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2020 - 3

Potential application of hippophae rhamnoides in wheat bread production
Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules (Basel, Switzerland)
Nr. 6(25) / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 5 April, 2020. Descarcări-6. Vizualizări-391
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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics
Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Niculaua Marius3
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules (Basel, Switzerland)
Nr. 23(25) / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-192
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Synthetic dye’s substitution with chokeberry extract in jelly candies
Ghendov-Moşanu Aliona1, Cristea Elena1, Sturza Rodica1, Niculaua Marius2, Patraș Antoanela3
1 Technical University of Moldova,
2 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Science and Technology
Nr. 12(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-178
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2019 - 1

Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract
Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4
1 Technical University of Moldova,
2 University of Reading,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,
4 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Biochemistry
Nr. 4(43) / 2019 / ISSN 0145-8884
Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-364
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2013 - 1

Исследование антирадикальной активности и содержания полифенолов в молдавских винах
Зугравый Е.1, Кристя Е.2
1 Университет Академии наук Молдовы,
2 Технический Университет Молдовы
Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor
Vol. 36 (1). 2013. Chișinău, Republica Moldova. ISBN 978-9975-64-248-4.
Disponibil online 11 June, 2019. Descarcări-4. Vizualizări-554
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