Lista publicaţiilor: Deseatnicova Olga Ion - 34

2024 - 1

Harnessing grape pomace: nutritional aspects, recovery and extraction techniques for health benefits

Ruseva Olga , Boaghe Eugenia, Reşitca Vladislav Constantin, Deseatnicova Olga Ion, Capcanari Tatiana N., Suhodol (Motruc) Natalia

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2024 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 21 May, 2024

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2023 - 4

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona A., Netreba Natalia N., Balan Greta Gheorghe, Cojocari Daniela , Boeştean Olga , Bulgaru Viorica Ilia, Gurev Angela Sergiu, Popescu Liliana , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 4 Ivane Javakhishvili Tbilisi State University

Foods

Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 25 November, 2023

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The effect of using wine by-products in obtaining sweet preparations

Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Boaghe Eugenia

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 42-42.

Disponibil online 4 January, 2024

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Profilul mineral al pielițelor de struguri din diferite soiuri

Ruseva Olga , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia F.

Universitatea Tehnică a Moldovei

Inovaţia: factor al dezvoltării social-economice

2023. Cahul, Republica Moldova. Universitatea de Stat „Bogdan Petriceicu Hasdeu” din C. 122-125.

Disponibil online 7 May, 2024

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Ghendov-Moşanu Aliona A., Popovici Violina Ar., Constantinescu Pop Cristina Gabriela , Deseatnicova Olga Ion, Siminiuc Rodica Ion, Subotin Iurie , Drutsa R, Pintea Adela Mariana , Socaciu Carmen , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 „Ștefan cel Mare” University, Suceava, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. / 2023 / ISSN - / ISSNe 1420-3049

Disponibil online 12 May, 2023

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2022 - 9

Efectul încorporării pieliței strugurilor în formularea înghețatei

Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia F.

Universitatea Tehnică a Moldovei

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 45-45.

Disponibil online 9 March, 2022

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The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks

Suhodol (Motruc) Natalia , Boaghe Eugenia, Deseatnicova Olga Ion, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Capcanari Tatiana N., Boiştean Alina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

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Effect of grape skin incorporation into ice cream formulation

Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Boaghe Eugenia

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 44-44.

Disponibil online 9 March, 2022

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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Boaghe Eugenia, Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Grosu Carolina , Siminiuc Rodica Ion

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 12 October, 2022

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The problem of lactose intolerance in children from the Republic of Moldova

Suhodol (Motruc) Natalia , Boaghe Eugenia, Deseatnicova Olga Ion, Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Boiştean Alina

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 62-62.

Disponibil online 24 January, 2023

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Nutritional attributes of Goji (Lycium Barbarum) berry - A review

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Boaghe Eugenia, Radu Oxana N., Deseatnicova Olga Ion, Suhodol (Motruc) Natalia , Boiştean Alina

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 54-54.

Disponibil online 24 January, 2023

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Effect of milk thistle (Silybum marianum L.) seeds powder on quality characteristics of sponge cake

Boaghe Eugenia, Suhodol (Motruc) Natalia , Reşitca Vladislav Constantin, Deseatnicova Olga Ion, Capcanari Tatiana N.

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 44-44.

Disponibil online 23 January, 2023

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Impact of drying procces on peach quality

Deseatnicova Olga Ion, Boaghe Eugenia, Suhodol (Motruc) Natalia , Vişanu Vitali Valeriu, Ţislinscaia Natalia Ion

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 23-23.

Disponibil online 23 January, 2023

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Efectul reducerii cantității de sare asupra calității produselor de panificație

Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Chirsanova (Calcatiniuc) Aurica Ion, Covaliov (Boaghi) Eugenia F.

Universitatea Tehnică a Moldovei

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 391-397.

Disponibil online 25 October, 2022

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2021 - 5

Quince (cydonia oblogna) paste: functional ingredient for pastries

Suhodol (Motruc) Natalia , Boaghe Eugenia, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Deseatnicova Olga Ion

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 42-42.

Disponibil online 21 February, 2022

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Analysis of micronutrient content in the daily food ration of preschoolers of Republic of Moldova

Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Capcanari Tatiana N., Boaghe Eugenia, Boiştean Alina

Technical University of Moldova

Constructive Design and Technological Optimization in Machine Building Field

Ediția 16. 2021. Bacău, Romania. Alma Mater Publishing House of "Vasile Alecsandri" University of Bacau. 97-97.

Disponibil online 28 May, 2024

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Dietary improvement of the iron statute of the rats with experimental anemia

Sturza Rodica Alexandru, Gudumak V., Deseatnicova Olga Ion, Ghendov-Moşanu Aliona A.

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

One Health and Risk Management

Nr. 2(1) / 2021 / ISSN 2587-3458 / ISSNe 2587-3466

Disponibil online 28 December, 2020

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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

Ghendov-Moşanu Aliona A., Railean Mariana, Deseatnicova Olga Ion, Suhodol (Motruc) Natalia , Socaciu Carmen , Pintea Adela Mariana , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 47-47.

Disponibil online 18 October, 2021

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Dietary composition and risk of osteoporotic fractures in women of different age groups from the Republic of Moldova

Deseatnicova Elena Vasile, Şoric Gabriela Nicolae, Groppa Liliana Gheorghe, Deseatnicova Olga Ion

1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 2 Technical University of Moldova

World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

Vol.31, Supl.1. 2021. . Springer Link. 358-359.

Disponibil online 28 March, 2024

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2020 - 3

Profilul calitativ al biscuiților Macarons fabricați cu adaos de șrot de nucă

Grosu Carolina , Siminiuc Rodica Ion, Covaliov (Boaghi) Eugenia F., Gutium Olga Valerie, Reşitca Vladislav Constantin, Deseatnicova Olga Ion

Universitatea Tehnică a Moldovei

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 4(59) / 2020 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 16 February, 2021

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