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Ghendov-Moşanu Aliona
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Articole în reviste din RM - 19. Publicaţii la conferinţe din RM - 54. Publicaţii peste hotare - 26.
Publicații indexate în SCOPUS - 20. Contribuții - 1.
XLS PDF DOC
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ISO 690:2012Clasificate
  • 2. Cărţi publicate peste hotare
  • 2.2.Contribuții în monografii - 1
  • 3. Articole în reviste din RM
  • 3.1. Articole în reviste științifice din RM (perioada în care au avut categorie de clasificare + 2 numere până la aprobarea statutului de publicație științifică)
  • 3.1.2.Articole în reviste de cat. B+ - 4
  • 3.1.3.Articole în reviste de cat. B - 1
  • 3.1.4.Articole în reviste de cat. C - 3
  • 3.1.5.Articole în reviste științifice din RM (până în 2009) - 5
  • 3.2.Articole în alte reviste din RM - 6
  • 4. Articole în reviste de peste hotare
  • 4.1.Articole în reviste din WoS - 15
  • 4.2.Articole în reviste din Scopus - 19
  • 4.3.Articole în alte reviste științifice de peste hotare - 1
  • 5. Publicaţii la manifestări din RM
  • 5.1.Publicații la manifestări științifice din RM (incluse în Registrele manifestărilor științifice aprobate de către ANACEC) - 16
  • 5.3.Publicații la alte manifestări din RM - 38
  • 6. Publicații la manifestări științifice de peste hotare
  • 6.2.Publicații la manifestări științifice indexate în Scopus - 1
  • 6.3.Alte publicații la manifestări științifice de peste hotare - 5

2023 - 9

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
Ghendov-Moşanu Aliona1 , Netreba Natalia1 , Balan Greta2 , Cojocari Daniela2 , Boeştean Olga1 , Bulgaru Viorica1 , Gurev Angela1 , Popescu Liliana1 , Deseatnicova Olga1 , Reşitca Vladislav1 , Socaciu Carmen3 , Pintea Adela Mariana3 , Sanikidze Tamar4 , Sturza Rodica1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,
4 Ivane Javakhishvili Tbilisi State University
Foods
Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158
Disponibil online 25 November, 2023. Descarcări-6. Vizualizări-40
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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Popescu Liliana1 , Cojocari Daniela2 , Lung Ildiko3 , Kacso Irina E.3 , Ciorita Alexandra34 , Ghendov-Moşanu Aliona1 , Balan Greta2 , Pintea Adela Mariana5 , Sturza Rodica1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
3 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare,
4 Babeș-Bolyai University,
5 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Molecules (Basel, Switzerland)
Vol. 28, / 2023 / ISSN - / ISSNe 1420-3049
Disponibil online 12 May, 2023. Descarcări-3. Vizualizări-114
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Foaming agents of vegetable origin for the manufacture of fasting confectionery products
Ghendov-Moşanu Aliona
Technical University of Moldova
Patrimoniul cultural de ieri – implicaţii în dezvoltarea societăţii durabile de mâine
Ediția 7. 2023. Iași – Chișinău-Lviv. ISSN 2558 – 894X.
Disponibil online 14 April, 2023. Descarcări-4. Vizualizări-174
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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries
Ghendov-Moşanu Aliona1 , Popovici Violina1 , Constantinescu Pop Cristina Gabriela2 , Deseatnicova Olga1 , Siminiuc Rodica1 , Subotin Iurie1 , Drutsa R1 , Pintea Adela Mariana3 , Socaciu Carmen3 , Sturza Rodica1
1 Technical University of Moldova,
2 „Ștefan cel Mare” University, Suceava,
3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Molecules (Basel, Switzerland)
Vol. 28, / 2023 / ISSN - / ISSNe 1420-3049
Disponibil online 12 May, 2023. Descarcări-0. Vizualizări-113
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Technological and environmental factors impact on the antioxidation mechanism of oil lipids
Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona
Technical University of Moldova
Environmental and technological aspects of redox processes
Pennsylvania, SUA: IGI Global, 2023. ISBN 979-836930514-0, 979-836930512-6.
Disponibil online 21 October, 2023. Descarcări-0. Vizualizări-67
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The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt
Popescu Liliana1 , Cojocari Daniela2 , Ghendov-Moşanu Aliona1 , Lung Ildiko3 , Soran Maria-Loredana3 , Opriș Ocsana-Ileana3 , Kacso Irina E.3 , Ciorita Alexandra34 , Balan Greta2 , Pintea Adela Mariana5 , Sturza Rodica1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
3 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
4 Babeș-Bolyai University,
5 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Antioxidants
Vol. 12, Nr. 4 / 2023 / ISSN 2076-3921
Disponibil online 18 May, 2023. Descarcări-3. Vizualizări-125
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The influence of the heating agent temperature on the kinetics of the convective drying process and the content of bioactive compounds in apple pomace
Cesko Tatiana , Dikusar Galina , Sturza Rodica , Ghendov-Moşanu Aliona
Technical University of Moldova
Journal of Engineering Sciences
Vol. 30, Nr. 3 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 November, 2023. Descarcări-1. Vizualizări-46
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The role of basil, thyme and tarragon in reducing the content of nitrite in meat products
Sandulachi Elisaveta , Macari Artur , Bulgaru Viorica , Ghendov-Moşanu Aliona , Sturza Rodica
Technical University of Moldova
Journal of Engineering Sciences
Vol. 30, Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 16 April, 2023. Descarcări-8. Vizualizări-212
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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars
Gurev Angela1 , Cesko Tatiana1 , Dragancea Veronica1 , Ghendov-Moşanu Aliona1 , Pintea Adela Mariana2 , Sturza Rodica1
1 Technical University of Moldova,
2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Foods
Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158
Disponibil online 16 August, 2023. Descarcări-1. Vizualizări-69
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2022 - 27

Antimicrobial properties of sea buckthorn grown in the Republic of Moldova
Sandulachi Elisaveta1 , Macari Artur1 , Cojocari Daniela2 , Balan Greta2 , Popa Sergiu3 , Turculeț Nadejda1 , Ghendov-Moşanu Aliona1 , Sturza Rodica1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
3 State Agrarian University of Moldova
Journal of Engineering Sciences
Vol. 29, Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022. Descarcări-35. Vizualizări-429
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Apple pomace - a functional ingredient in the manufacture of novel foods
Ghendov-Moşanu Aliona
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-65. Vizualizări-374
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Aronia Extracts in the Production of Confectionery Masses
Ghendov-Moşanu Aliona1 , Iuga Mădălina2 , Mironeasa Silvia2 , Sturza Rodica1
1 Technical University of Moldova,
2 „Ștefan cel Mare” University, Suceava
Applied Sciences (Switzerland)
Vol. 12, / 2022 / ISSN 2076-3417
Disponibil online 9 September, 2022. Descarcări-7. Vizualizări-155
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Cercetarea condițiilor de obținere a apei de fierbere de năut pentru utilizare în cofetărie
Mazur Mihail1 , Ghendov-Moşanu Aliona1 , Celac Valentin2
1 Universitatea Tehnică a Moldovei,
2 Institutul de Genetică, Fiziologie şi Protecţie a Plantelor
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației
Vol.9, Partea 1. 2022. Cahul, Republica Moldova. .
Disponibil online 25 October, 2022. Descarcări-28. Vizualizări-297
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Chemical characterization of alginate-encapsulated plant extracts
Popescu Liliana1 , Soran Maria-Loredana2 , Lung Ildiko2 , Opriș Ocsana-Ileana2 , Kacso Irina E.2 , Ciorita Alexandra2 , Ghendov-Moşanu Aliona1 , Macari Artur1 , Barbaroș Maria-Marcela1 , Sturza Rodica1
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca
Modern Technologies in the Food Industry
R. 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-170
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Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity
Ghendov-Moşanu Aliona1 , Cojocari Daniela2 , Balan Greta2 , Patraș Antoanela3 , Lung Ildiko4 , Soran Maria-Loredana4 , Opriș Ocsana-Ileana4 , Cristea Elena1 , Sturza Rodica1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
3 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
4 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare
Molecules (Basel, Switzerland)
Vol. 27, / 2022 / ISSN - / ISSNe 1420-3049
Disponibil online 2 July, 2022. Descarcări-0. Vizualizări-255
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Cinetica procesului de uscare a tescovinei din fructele de mere prin metoda convectivă
Ceșko Tatiana , Dicusar Galina , Ghendov-Moşanu Aliona
Universitatea Tehnică a Moldovei
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației
Vol.9, Partea 1. 2022. Cahul, Republica Moldova. .
Disponibil online 24 October, 2022. Descarcări-15. Vizualizări-253
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Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona , Baerle Alexei , Savcenco Alexandra , Tatarov Pavel
Technical University of Moldova
Journal of Engineering Sciences
Vol. 29, Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022. Descarcări-14. Vizualizări-469
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EEC-D-PS14_Influence of Vegetable Powders on the RheologicalProperties of Pasta Dough
Ghendov-Moşanu Aliona1 , Codina Georgiana Gabriela2
1 Technical University of Moldova,
2 „Ștefan cel Mare” University, Suceava
Ecological and environmental chemistry - 2022
Ediția 7, R, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 18 March, 2022. Descarcări-0. Vizualizări-188
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EEC-D-PS15_Influence of Pulsating Electric Field (PEF) Pre-treatment on the Extraction Efficiency of Phenolic Compounds from Grape Marc
Ghendov-Moşanu Aliona1 , Sturza Rodica1 , Patraș Antoanela2
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Ecological and environmental chemistry - 2022
Ediția 7, R, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 18 March, 2022. Descarcări-0. Vizualizări-173
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Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties
Opriș Ocsana-Ileana1 , Lung Ildiko1 , Soran Maria-Loredana1 , Stegarescu Adina1 , Cesko Tatiana2 , Ghendov-Moşanu Aliona2 , Podea Paula Veronica3 , Sturza Rodica2
1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
2 Technical University of Moldova,
3 Babeș-Bolyai University
Molecules (Basel, Switzerland)
Vol. 27, / 2022 / ISSN - / ISSNe 1420-3049
Disponibil online 5 July, 2022. Descarcări-49. Vizualizări-499
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Evaluation of antioxidant activity in vitro of donuts enriched with berry powder
Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona
Technical University of Moldova
Modern Technologies in the Food Industry
R. 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 23 January, 2023. Descarcări-3. Vizualizări-159
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Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt
Popescu Liliana , Cesko Tatiana , Gurev Angela , Ghendov-Moşanu Aliona , Sturza Rodica , Ţărnă Ruslan
Technical University of Moldova
Foods
Vol. 11, / 2022 / ISSN 2304-8158 / ISSNe 2304-8158
Disponibil online 6 December, 2022. Descarcări-6. Vizualizări-165
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Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour
Şaitan Olesea , Ţărnă Ruslan , Ghendov-Moşanu Aliona
Technical University of Moldova
Modern Technologies in the Food Industry
R. 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023. Descarcări-18. Vizualizări-267
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Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marc
Ghendov-Moşanu Aliona1 , Sturza Rodica1 , Patraș Antoanela2
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Ecological and environmental chemistry - 2022
Ediția 7, R, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 16 March, 2022. Descarcări-0. Vizualizări-281
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Influence of vegetable powders on the rheological properties of pasta dough
Ghendov-Moşanu Aliona1 , Codina Georgiana Gabriela2
1 Technical University of Moldova,
2 „Ștefan cel Mare” University, Suceava
Ecological and environmental chemistry - 2022
Ediția 7, R, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 16 March, 2022. Descarcări-14. Vizualizări-247
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Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater
Ungureanu Gabriela1 , Patraș Antoanela1 , Cara Irina Gabriela1 , Sturza Rodica2 , Ghendov-Moşanu Aliona2
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 Technical University of Moldova
Agronomy
Nr. 3(12) / 2022 / ISSN 2073-4395 / ISSNe 2073-4395
Disponibil online 18 April, 2022. Descarcări-0. Vizualizări-295
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Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage
Cojocari Daniela12 , Sturza Rodica2 , Ghendov-Moşanu Aliona2
1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
2 Technical University of Moldova
Ecological and environmental chemistry - 2022
Ediția 7, R, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 16 March, 2022. Descarcări-5. Vizualizări-253
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Optimization of the extraction process of bioactive compounds from peaches
Suhodol (Motruc) Natalia , Deseatnicov Olga , Ghendov-Moşanu Aliona , Boaghe Eugenia , Sturza Rodica
Technical University of Moldova
Life sciences in the dialogue of generations: connections between universities, academia and business community
R. 2022. Chișinău, Republica Moldova. ISBN 978-9975-159-80-7.
Disponibil online 25 November, 2022. Descarcări-4. Vizualizări-200
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Quality indices of vegetable sponge-type confectionery products, obtained from aquafaba
Mazur Mihail1 , Celac Valentin2 , Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 Moldova State University
Modern Technologies in the Food Industry
R. 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 23 January, 2023. Descarcări-7. Vizualizări-320
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Tescovina de mere - ingredient funcțional în fabricarea produselor alimentare noi
Ghendov-Moşanu Aliona
Universitatea Tehnică a Moldovei
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-39. Vizualizări-364
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The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace
Dragancea Veronica , Gurev Angela , Cesko Tatiana , Ghendov-Moşanu Aliona
Technical University of Moldova
Modern Technologies in the Food Industry
R. 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 25 January, 2023. Descarcări-2. Vizualizări-204
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The reduction of contamination of bakery products with bacillus subtilis
Turculeț Nadejda , Ghendov-Moşanu Aliona , Sturza Rodica
Technical University of Moldova
Modern Technologies in the Food Industry
R. 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023. Descarcări-2. Vizualizări-255
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The use of apple pomace in the manufacture of yogurt
Popescu Liliana , Ghendov-Moşanu Aliona , Cesko Tatiana
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-24. Vizualizări-323
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Utilizarea borhotului de malț în fabricarea produselor de panificație
Şaitan Olesea , Ţărnă Ruslan , Ghendov-Moşanu Aliona
Universitatea Tehnică a Moldovei
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației
Vol.9, Partea 1. 2022. Cahul, Republica Moldova. .
Disponibil online 24 October, 2022. Descarcări-12. Vizualizări-287
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Utilizarea tescovinei de mere in fabricarea iaurtului
Popescu Liliana , Ghendov-Moşanu Aliona , Autor Nou
Universitatea Tehnică a Moldovei
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-15. Vizualizări-306
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Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways
Cesko Tatiana , Gurev Angela , Dragancea Veronica , Ghendov-Moşanu Aliona
Technical University of Moldova
Modern Technologies in the Food Industry
R. 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 25 January, 2023. Descarcări-11. Vizualizări-254
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2021 - 19

Antimicrobial activity of sea buckthorn and chokeberry powders on pathogenic bacteria
Sturza Rodica1 , Balan Greta2 , Cojocari Daniela2 , Pintea Adela Mariana3 , Socaciu Carmen3 , Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Euro-Aliment
Ediția 10, R. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-266
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Antimicrobial effects of basil, summer savory and tarragon lyophilized extracts in cold storage sausages
Macari Artur1 , Sturza Rodica1 , Lung Ildiko2 , Soran Maria-Loredana2 , Opriș Ocsana-Ileana2 , Balan Greta3 , Ghendov-Moşanu Aliona1 , Vodnar Dan-Cristian4 , Cojocari Daniela3
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
3 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
4 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Molecules (Basel, Switzerland)
Vol. 26, / 2021 / ISSN - / ISSNe 1420-3049
Disponibil online 2 December, 2021. Descarcări-3. Vizualizări-284
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Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
R. 2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-25. Vizualizări-339
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Dietary improvement of the iron statute of the rats with experimental anemia
Sturza Rodica1 , Gudumak V.2 , Deseatnicova Olga1 , Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
One Health and Risk Management
Nr. 2(1) / 2021 / ISSN 2587-3458 / ISSNe 2587-3466
Disponibil online 28 December, 2020. Descarcări-3. Vizualizări-346
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Food, nutrition, and health in Moldova
Sturza Rodica , Ghendov-Moşanu Aliona
Technical University of Moldova
Nutritional and Health Aspects of Food in the Balkans
2021. Amsterdam, Netherlands. ISBN 978-012820782-6.
Disponibil online 19 April, 2022. Descarcări-0. Vizualizări-233
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Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation
Turculeț Nadejda1 , Ghendov-Moşanu Aliona1 , Sturza Rodica1 , Macari Artur1 , Balan Greta2 , Cojocari Daniela2
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Euro-Aliment
Ediția 10, R. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-3. Vizualizări-604
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Influence of heat treatment on the yield of extraction of bioactive compounds in apple pomace
Cesko Tatiana , Sturza Rodica , Ţislinscaia Natalia , Turculeț Nadejda , Ghendov-Moşanu Aliona
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
R. 2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-5. Vizualizări-219
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Influence of preservation procedures on bioactive compounds in sea buckthorn
Turculeț Nadejda1 , Ghendov-Moşanu Aliona1 , Sturza Rodica1 , Macari Artur1 , Scutaru Iury1 , Popa Sergiu2
1 Technical University of Moldova,
2 State Agrarian University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
R. 2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021. Descarcări-9. Vizualizări-458
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Influence of ultrasonication assisted extraction on the content of bioactive compounds and antioxidant activity in grape marc extracts
Ghendov-Moşanu Aliona1 , Patraș Antoanela2 , Lung Ildiko3 , Opriș Ocsana-Ileana3 , Soran Maria-Loredana3 , Sturza Rodica1
1 Technical University of Moldova,
2 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi,
3 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca
Euro-Aliment
Ediția 10, R. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-0. Vizualizări-225
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Natural dyes in the concept of healthy eating
Ghendov-Moşanu Aliona
Technical University of Moldova
Patrimoniul cultural de ieri – implicații în dezvoltarea societății durabile de mâine
Ediția 3, T. 2021. Chișinău, Republica Moldova. ISSN 2558 – 894X.
Disponibil online 3 March, 2021. Descarcări-14. Vizualizări-484
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Overview of bioactive compounds recoverable from agro-food industrial wastes
Patraș Antoanela1 , Ungureanu Gabriela1 , Pădureanu Silvica1 , Filimon Razvan Vasile2 , Apostol Maria1 , Hlihor Raluca Maria1 , Ghendov-Moşanu Aliona3
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 Research - Development Station for Viticulture and Winemaking, Iasi,
3 Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
R. 2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 13 October, 2021. Descarcări-7. Vizualizări-314
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Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits
Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
R. 2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-19. Vizualizări-415
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Polyphenols extraction from blackthorn berries and their application in sunscreen formulation
Opriș Ocsana-Ileana1 , Soran Maria-Loredana1 , Lung Ildiko1 , Stegarescu Adina1 , Gutoiu Simona1 , Podea Răzvan2 , Podea Paula Veronica3 , Sturza Rodica4 , Ghendov-Moşanu Aliona4
1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
2 SC Etera Prod SRL,
3 Babeș-Bolyai University,
4 Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
R. 2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-13. Vizualizări-248
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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties
Ghendov-Moşanu Aliona1 , Railean Mariana1 , Deseatnicova Olga1 , Suhodol (Motruc) Natalia1 , Socaciu Carmen2 , Pintea Adela Mariana2 , Sturza Rodica1
1 Technical University of Moldova,
2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Intelligent Valorisation of Agro-Food Industrial Wastes
R. 2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-12. Vizualizări-371
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