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Articole în reviste din RM - 7. Publicaţii la conferinţe din RM - 8. Publicaţii peste hotare - 1.
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SM ISO690:2012

2021 - 5

Alternative approaches to traditional cheese preservation methods
Popescu Liliana
Technical University of Moldova
Yesterday’s heritage – implications for the development of tomorrow’s sustainable society
Ediția 3. 2021. Chișinău, Republica Moldova. ISSN 2558 – 894X.
Disponibil online 5 March, 2021. Descarcări-3. Vizualizări-200
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Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-65
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Detection of addition of fats non-dairy origin into milk products
Chira Nicoleta-Aurelia1 , Tociu Mihaela1 , Popescu Liliana2 , Ivanova Mihaela3 , Bratu Aurelia1 , Mihalache Mihaela1 , Deleanu Călin4
1 University Politehnica of Bucharest,
2 Technical University of Moldova,
3 University of Food Technologies,
4 "C.D. Nenitzescu" Centre of Organic Chemistry, Romanian Academy
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 15 October, 2021. Descarcări-0. Vizualizări-58
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Effects of natural bioactive compounds on microbial safety and quality of dairy products
Popescu Liliana
Technical University of Moldova
Journal of Engineering Sciences
Nr. 2 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 16 June, 2021. Descarcări-1. Vizualizări-61
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Principles of the dairy processing correlated to food safety objectives
Popescu Liliana
Technical University of Moldova
Yesterday’s heritage – implications for the development of tomorrow’s sustainable society
Ediția 3. 2021. Chișinău, Republica Moldova. ISSN 2558 – 894X.
Disponibil online 5 March, 2021. Descarcări-5. Vizualizări-143
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2020 - 1

Effect of lipophilic sea buckthorn extract on cream cheese properties
Ghendov-Moşanu Aliona1 , Sturza Rodica1 , Opriș Ocsana-Ileana2 , Lung Ildiko2 , Popescu Liliana1 , Popovici Violina1 , Soran Maria-Loredana2 , Patraș Antoanela3
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Science and Technology
Nr. 2(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-372
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2019 - 3

Antimicrobial properties of berry powders in cream cheese
Sturza Rodica1 , Sandulachi Elizaveta1 , Cojocari Daniela12 , Balan Greta2 , Popescu Liliana1 , Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019. Descarcări-7. Vizualizări-419
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Factors that determine the shelf life of a butter-like spread based on walnut oil
Radu Oxana , Baerle Alexei , Tatarov Pavel , Popescu Liliana
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019. Descarcări-1. Vizualizări-324
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Gelato quality characteristics manufactured from natural ingredients
Bulgaru Viorica , Popescu Liliana
Technical University of Moldova
Journal of Engineering Sciences
Nr. 4 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 27 January, 2020. Descarcări-2. Vizualizări-294
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2018 - 1

Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale
Ghendov-Moşanu Aliona1 , Popescu Liliana1 , Lung Ildico2 , Opriș Ocsana-Ileana2 , Soran Maria-Loredana2 , Sturza Rodica1
1 Universitatea Tehnică a Moldovei,
2 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”
Nr. 4(51) / 2018 / ISSN 1857-0461 / ISSNe 2587-3687
Disponibil online 7 February, 2019. Descarcări-31. Vizualizări-459
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2015 - 1

Iaurt îmbogățit cu inulină: studiul proprietăților senzoriale, fizico - chimice și reologice
Bantea-Zagoreanu Valentina , Popescu Liliana , Canja Ana
Universitatea Tehnică a Moldovei
Meridian Ingineresc
Nr. 1(56) / 2015 / ISSN 1683-853X
Disponibil online 18 December, 2015. Descarcări-41. Vizualizări-709
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2014 - 1

Reichert–Meissl and Polenske values in walnut oil
Sandulachi Elizaveta , Popescu Liliana , Gurjui A. , Costiş Valentina , Tărîtă Vasile
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-318
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2012 - 3

Rheological properties of yogurt with germinated soriz flour
Popescu Liliana
Technical University of Moldova
Modern Technologies in the Food Industry
Volume II. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 2 October, 2020. Descarcări-1. Vizualizări-153
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Studiul hidratării boabelor de soriz
Popescu Liliana , Ciumac Jorj , Gutium O.
Universitatea Tehnică a Moldovei
Meridian Ingineresc
Nr. 3 / 2012 / ISSN 1683-853X
Disponibil online 17 December, 2013. Descarcări-2. Vizualizări-622
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Study of hydration germinated soriz flour
Popescu Liliana
Technical University of Moldova
Modern Technologies in the Food Industry
Volume II. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 2 October, 2020. Descarcări-0. Vizualizări-167
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2011 - 1

Nanoporous zinc oxide films prepared by magnetron sputtering
Ghimpu Lidia12 , Lupan Oleg12 , Popescu Liliana12 , Tiginyanu Ion12
1 Institute of the Electronic Engineering and Nanotechnologies "D. Ghitu" of the Academy of Sciences of Moldova,
2 Technical University of Moldova
Nanotechnologies and Biomedical Engineering
Editia 1. 2011. . ISBN 978-9975-66-239-0..
Disponibil online 3 July, 2019. Descarcări-0. Vizualizări-302
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