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Bulgaru Viorica
Cuvinte-cheie (52): Starch (3), soryz (2), functional properties (2)
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Articole în reviste din RM - 6. Publicaţii la conferinţe din RM - 5.
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SM ISO690:2012

2020 - 1

Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt
Bulgaru Viorica, Cușmenco Tatiana, Macari Artur, Botezat Olga
Technical University of Moldova
Journal of Engineering Sciences
Nr. 4 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 26 December, 2020. Descarcări-22. Vizualizări-117
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2019 - 2

Aspecte calitative ale îngheţatei
Bulgaru Viorica, Bulat Iulia
Universitatea Tehnică a Moldovei
Intellectus
Nr. 3-4 / 2019 / ISSN 1810-7079 / ISSNe 1857-0496
Disponibil online 24 December, 2019. Descarcări-8. Vizualizări-219
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Gelato quality characteristics manufactured from natural ingredients
Bulgaru Viorica, Popescu Liliana
Technical University of Moldova
Journal of Engineering Sciences
Nr. 4 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 27 January, 2020. Descarcări-1. Vizualizări-163
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2018 - 1

The quality indices of yaghurt manufactured with cow milk and goat milk
Bulgaru Viorica, Botezat Olga
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-2. Vizualizări-220
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2016 - 2

Quality of local goat milk depending on the season
Bulgaru Viorica
Technical University of Moldova
Meridian Ingineresc
Nr. 4 / 2016 / ISSN 1683-853X
Disponibil online 23 January, 2017. Descarcări-1. Vizualizări-297
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The impact of season on ash content in local goat milk
Bulgaru Viorica
Technical University of Moldova
Meridian Ingineresc
Nr. 4 / 2016 / ISSN 1683-853X
Disponibil online 23 January, 2017. Descarcări-3. Vizualizări-317
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2014 - 2

Biological value of dietary carbohydrates of boiled soryz (Sorghum Oryzoidum) products
Bulgaru Viorica, Coşciug Lidia, Siminiuc Rodica
Technical University of Moldova
Intellectus
Nr. 2 / 2014 / ISSN 1810-7079 / ISSNe 1857-0496
Disponibil online 28 August, 2014. Descarcări-12. Vizualizări-640
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Creep and relaxation properties of mixed starch and carrageenan gels
Bulgaru Viorica, Ciumac Jorj
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-159
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2012 - 3

Effect of temperature on functional properties of starch separated from soriz (sorghum oryzoidum)
Bulgaru Viorica, Coşciug Lidia, Dupouy Eleonora, Siminiuc Rodica
Technical University of Moldova
Modern Technologies in the Food Industry
Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-51
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Glycaemic index of soriz (sorghum oryzoidum) grains and groats
Siminiuc Rodica, Coşciug Lidia, Bulgaru Viorica, Stefirta Mariana
Technical University of Moldova
Modern Technologies in the Food Industry
Volume II. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-67
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Impact of environmental factors on the viscosity of starch solutions
Bulgaru Viorica
Technical University of Moldova
Modern Technologies in the Food Industry
Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-60
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