Cuvinte-cheie (52): Starch (3), soryz (2), functional properties (2)
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ORCiD
Articole în reviste din RM - 6. Publicaţii la conferinţe din RM - 5.
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Articole în reviste din RM - 6. Publicaţii la conferinţe din RM - 5.
Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt |
Bulgaru Viorica, Cușmenco Tatiana, Macari Artur, Botezat Olga |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 4 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482 |
Disponibil online 26 December, 2020. Descarcări-22. Vizualizări-117 |
Aspecte calitative ale îngheţatei |
Bulgaru Viorica, Bulat Iulia |
Universitatea Tehnică a Moldovei |
Intellectus |
Nr. 3-4 / 2019 / ISSN 1810-7079 / ISSNe 1857-0496 |
Disponibil online 24 December, 2019. Descarcări-8. Vizualizări-219 |
Gelato quality characteristics manufactured from natural ingredients |
Bulgaru Viorica, Popescu Liliana |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 4 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482 |
Disponibil online 27 January, 2020. Descarcări-1. Vizualizări-163 |
The quality indices of yaghurt manufactured with cow milk and goat milk |
Bulgaru Viorica, Botezat Olga |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-2. Vizualizări-220 |
Quality of local goat milk depending on the season |
Bulgaru Viorica |
Technical University of Moldova |
Meridian Ingineresc |
Nr. 4 / 2016 / ISSN 1683-853X |
Disponibil online 23 January, 2017. Descarcări-1. Vizualizări-297 |
The impact of season on ash content in local goat milk |
Bulgaru Viorica |
Technical University of Moldova |
Meridian Ingineresc |
Nr. 4 / 2016 / ISSN 1683-853X |
Disponibil online 23 January, 2017. Descarcări-3. Vizualizări-317 |
Biological value of dietary carbohydrates of boiled soryz (Sorghum Oryzoidum) products |
Bulgaru Viorica, Coşciug Lidia, Siminiuc Rodica |
Technical University of Moldova |
Intellectus |
Nr. 2 / 2014 / ISSN 1810-7079 / ISSNe 1857-0496 |
Disponibil online 28 August, 2014. Descarcări-12. Vizualizări-640 |
Creep and relaxation properties of mixed starch and carrageenan gels |
Bulgaru Viorica, Ciumac Jorj |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-159 |
Effect of temperature on functional properties of starch separated from soriz (sorghum oryzoidum) |
Bulgaru Viorica, Coşciug Lidia, Dupouy Eleonora, Siminiuc Rodica |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-51 |
Glycaemic index of soriz (sorghum oryzoidum) grains and groats |
Siminiuc Rodica, Coşciug Lidia, Bulgaru Viorica, Stefirta Mariana |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Volume II. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-67 |
Impact of environmental factors on the viscosity of starch solutions |
Bulgaru Viorica |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-60 |