Bulgaru Viorica
| Brevete | |||
| Dinamica numărului de publicaţii pe ani |  |  | |
| Dinamica articolelor pe ani |  | ||
| Distribuirea numărului de pagini publicate pe categorii de reviste și ani | | ||
| Distribuirea articolelor pe domenii şi ani | |  | |
| Colaborarea autorului |  |  | |
| Dinamica descărcărilor pe ani | | ||
ORCiD
Articole în reviste din RM - 6. Publicaţii la conferinţe din RM - 5.
| Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt |
| Bulgaru Viorica, Cușmenco Tatiana, Macari Artur, Botezat Olga |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 4 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 26 December, 2020. Descarcări-22. Vizualizări-117 |
| Aspecte calitative ale îngheţatei |
| Bulgaru Viorica, Bulat Iulia |
| Universitatea Tehnică a Moldovei |
| Intellectus |
| Nr. 3-4 / 2019 / ISSN 1810-7079 / ISSNe 1857-0496 |
| Disponibil online 24 December, 2019. Descarcări-8. Vizualizări-219 |
| Gelato quality characteristics manufactured from natural ingredients |
| Bulgaru Viorica, Popescu Liliana |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 4 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 27 January, 2020. Descarcări-1. Vizualizări-163 |
| The quality indices of yaghurt manufactured with cow milk and goat milk |
| Bulgaru Viorica, Botezat Olga |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-2. Vizualizări-220 |
| Quality of local goat milk depending on the season |
| Bulgaru Viorica |
| Technical University of Moldova |
| Meridian Ingineresc |
| Nr. 4 / 2016 / ISSN 1683-853X |
| Disponibil online 23 January, 2017. Descarcări-1. Vizualizări-297 |
| The impact of season on ash content in local goat milk |
| Bulgaru Viorica |
| Technical University of Moldova |
| Meridian Ingineresc |
| Nr. 4 / 2016 / ISSN 1683-853X |
| Disponibil online 23 January, 2017. Descarcări-3. Vizualizări-317 |
| Biological value of dietary carbohydrates of boiled soryz (Sorghum Oryzoidum) products |
| Bulgaru Viorica, Coşciug Lidia, Siminiuc Rodica |
| Technical University of Moldova |
| Intellectus |
| Nr. 2 / 2014 / ISSN 1810-7079 / ISSNe 1857-0496 |
| Disponibil online 28 August, 2014. Descarcări-12. Vizualizări-640 |
| Creep and relaxation properties of mixed starch and carrageenan gels |
| Bulgaru Viorica, Ciumac Jorj |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-159 |
| Effect of temperature on functional properties of starch separated from soriz (sorghum oryzoidum) |
| Bulgaru Viorica, Coşciug Lidia, Dupouy Eleonora, Siminiuc Rodica |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-51 |
| Glycaemic index of soriz (sorghum oryzoidum) grains and groats |
| Siminiuc Rodica, Coşciug Lidia, Bulgaru Viorica, Stefirta Mariana |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Volume II. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-67 |
| Impact of environmental factors on the viscosity of starch solutions |
| Bulgaru Viorica |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-60 |
