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Articole în reviste din RM - 4. Publicaţii la conferinţe din RM - 9. Publicaţii peste hotare - 1.

De la 20212020201920182017201620152014201320122011201020092008200720062005

Pîna la 20212020201920182017201620152014201320122011201020092008200720062005

DescărcăriVizualizări

SM ISO690:2012

2021 - 2

Dietary improvement of the iron statute of the rats with experimental anemia

Sturza Rodica1 , Gudumac Valentin2 , Deseatnicova Olga1 , Ghendov-Moşanu Aliona1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

One Health and Risk Management

Nr. 2(1) / 2021 / ISSN 2587-3458 / ISSNe 2587-3466

Disponibil online 28 December, 2020. Descarcări-1. Vizualizări-132

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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

Ghendov-Moşanu Aliona1 , Railean Mariana1 , Deseatnicova Olga1 , Suhodol Natalia1 , Socaciu Carmen2 , Pintea Adela Mariana2 , Sturza Rodica1

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-4. Vizualizări-101

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2020 - 3

Consumer behavior related to salt intake in the Republic of Moldova

Chirsanova Aurica , Boaghe Eugenia , Capcanari Tatiana , Suhodol Natalia , Deseatnicova Olga , Boiştean Alina , Reşitca Vladislav , Sturza Rodica

Technical University of Moldova

Journal of Social Sciences

Nr. 3(4) / 2020 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 12 January, 2021. Descarcări-8. Vizualizări-210

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Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona1 , Cristea Elena1 , Patraș Antoanela2 , Sturza Rodica1 , Pădureanu Silvica2 , Deseatnicova Olga1 , Turculeț Nadejda1 , Boeştean Olga1 , Niculaua Marius3

1 Technical University of Moldova, 2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. 6(25) / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 5 April, 2020. Descarcări-6. Vizualizări-411

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Profilul calitativ al biscuiților Macarons fabricați cu adaos de șrot de nucă

Grosu Carolina , Siminiuc Rodica , Covaliov (Boaghi) Eugenia , Gutium Olga , Reşitca Vladislav , Deseatnicova Olga

Universitatea Tehnică a Moldovei

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 4(59) / 2020 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 16 February, 2021. Descarcări-12. Vizualizări-163

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2018 - 2

Microstructure and rheological behavor of emulsions with improved nutritional value

Capcanari Tatiana , Popovici Cristina , Paladi Daniela , Deseatnicova Olga

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019. Descarcări-1. Vizualizări-342

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The evolution of food products consumption in Republic of Moldova in the demographic transition period

Covaliov (Boaghi) Eugenia1 , Capcanari Tatiana1 , Mija Nina1 , Deseatnicova Olga1 , Opopol Nicolae2

1 Technical University of Moldova, 2 National Agency for Public Health

Journal of Engineering Sciences

Nr. 4 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 20 March, 2019. Descarcări-1. Vizualizări-374

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2014 - 3

Moisture–sorption capacity of walnut kernel, shell and membrane septum (Juglans Regia L)

Covaliov (Boaghi) Eugenia , Reşitca Vladislav , Deseatnicova Olga , Tatarov Pavel

Technical University of Moldova

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-305

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Optimization of extraction process of biological active substances from pre–treated grape seeds in pulsed electric field

Ghendov-Moşanu Aliona1 , Sturza Andrei1 , Deseatnicova Olga1 , Dicusar Galina1 , Cherecheş Tudor2

1 Technical University of Moldova, 2 UPS PILOT ARM LTD

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-260

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The influence of natural and synthetic antioxiadants on the oxidation stability of heat treated walnut oil (Juglans Regia l.)

Popovici Cristina1 , Alexe Petru2 , Dmitrieva Ecaterina1 , Deseatnicova Olga1

1 Technical University of Moldova, 2 University "Dunarea de Jos", Galati

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-275

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2012 - 3

Effect of nitrogen treatment on quality of cold pressed walnut oil

Popovici Cristina , Capcanari Tatiana , Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Reşitca Vladislav

Technical University of Moldova

Modern Technologies in the Food Industry

Volume II. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-0. Vizualizări-176

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Prospects of using grape seed oil for production of functional mayonnaise emulsions

Capcanari Tatiana , Popovici Cristina , Deseatnicova Olga , Sturza Rodica

Technical University of Moldova

Modern Technologies in the Food Industry

Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-180

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Prospects of using walnut oil cake in food industry

Grosu Carolina , Covaliov (Boaghi) Eugenia , Paladi Daniela , Deseatnicova Olga , Reşitca Vladislav

Technical University of Moldova

Modern Technologies in the Food Industry

Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-165

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2005 - 1

The efficiency of the iron fortification and the quality control of the final enriched bakery products

Ciobanu Corina , Deseatnicova Olga , Ciumac Jorj

Technical University of Moldova

Ecological Chemistry

3rd. 2005. Chișinău, Republica Moldova. ISBN 9975-62-133-3.

Disponibil online 10 September, 2021. Descarcări-5. Vizualizări-30

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