Cuvinte-cheie (78): walnut oil (3), primary and secondary oxidation products (2), walnuts (2)

Dinamica numărului de publicaţii pe ani
Dinamica articolelor pe ani
Distribuirea numărului de pagini publicate pe categorii de reviste și ani
Distribuirea articolelor pe domenii şi ani
Colaborarea autorului
Dinamica descărcărilor pe ani

ORCiD

Articole în reviste din RM - 4. Publicaţii la conferinţe din RM - 7. Publicaţii peste hotare - 1.

De la 2021202020192018201720162015201420132012

Pîna la 2021202020192018201720162015201420132012

DescărcăriVizualizări

SM ISO690:2012

2021 - 1

Dietary improvement of the iron statute of the rats with experimental anemia

Sturza Rodica1, Gudumac Valentin2, Deseatnicova Olga1, Ghendov-Moşanu Aliona1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

One Health and Risk Management

Nr. 1 / 2021 / ISSN 2587-3458 / ISSNe 2587-3466

Disponibil online 28 December, 2020. Descarcări-0. Vizualizări-50

-----------------------------------------------------------------------------------------------------------------------------------

2020 - 3

Consumer behavior related to salt intake in the Republic of Moldova

Chirsanova Aurica, Boaghe Eugenia, Capcanari Tatiana, Suhodol Natalia, Deseatnicova Olga, Boiştean Alina, Reşitca Vladislav, Sturza Rodica

Technical University of Moldova

Journal of Social Sciences

Nr. 3(4) / 2020 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 12 January, 2021. Descarcări-3. Vizualizări-120

-----------------------------------------------------------------------------------------------------------------------------------

Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3

1 Technical University of Moldova, 2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. 6(25) / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 5 April, 2020. Descarcări-6. Vizualizări-267

-----------------------------------------------------------------------------------------------------------------------------------

Profilul calitativ al biscuiților Macarons fabricați cu adaos de șrot de nucă

Grosu Carolina, Siminiuc Rodica, Covaliov (Boaghi) Eugenia, Gutium Olga, Reşitca Vladislav, Deseatnicova Olga

Universitatea Tehnică a Moldovei

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 4(59) / 2020 / ISSN 1857-0461

Disponibil online 16 February, 2021. Descarcări-6. Vizualizări-74

-----------------------------------------------------------------------------------------------------------------------------------

2018 - 2

Microstructure and rheological behavor of emulsions with improved nutritional value

Capcanari Tatiana, Popovici Cristina, Paladi Daniela, Deseatnicova Olga

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019. Descarcări-1. Vizualizări-232

-----------------------------------------------------------------------------------------------------------------------------------

The evolution of food products consumption in Republic of Moldova in the demographic transition period

Covaliov (Boaghi) Eugenia1, Capcanari Tatiana1, Mija Nina1, Deseatnicova Olga1, Opopol Nicolae2

1 Technical University of Moldova, 2 National Agency for Public Health

Journal of Engineering Sciences

Nr. 4 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 20 March, 2019. Descarcări-0. Vizualizări-253

-----------------------------------------------------------------------------------------------------------------------------------

2014 - 3

Moisture–sorption capacity of walnut kernel, shell and membrane septum (Juglans Regia L)

Covaliov (Boaghi) Eugenia, Reşitca Vladislav, Deseatnicova Olga, Tatarov Pavel

Technical University of Moldova

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-172

-----------------------------------------------------------------------------------------------------------------------------------

Optimization of extraction process of biological active substances from pre–treated grape seeds in pulsed electric field

Ghendov-Moşanu Aliona1, Sturza Andrei1, Deseatnicova Olga1, Dikusar Galina1, Cherecheş Tudor2

1 Technical University of Moldova, 2 UPS PILOT ARM LTD

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-163

-----------------------------------------------------------------------------------------------------------------------------------

The influence of natural and synthetic antioxiadants on the oxidation stability of heat treated walnut oil (Juglans Regia l.)

Popovici Cristina1, Alexe Petru2, Dmitrieva Ecaterina1, Deseatnicova Olga1

1 Technical University of Moldova, 2 University "Dunarea de Jos", Galati

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-183

-----------------------------------------------------------------------------------------------------------------------------------

2012 - 3

Effect of nitrogen treatment on quality of cold pressed walnut oil

Popovici Cristina, Capcanari Tatiana, Covaliov (Boaghi) Eugenia, Deseatnicova Olga, Reşitca Vladislav

Technical University of Moldova

Modern Technologies in the Food Industry

Volume II. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-0. Vizualizări-76

-----------------------------------------------------------------------------------------------------------------------------------

Prospects of using grape seed oil for production of functional mayonnaise emulsions

Capcanari Tatiana, Popovici Cristina, Deseatnicova Olga, Sturza Rodica

Technical University of Moldova

Modern Technologies in the Food Industry

Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-70

-----------------------------------------------------------------------------------------------------------------------------------

Prospects of using walnut oil cake in food industry

Grosu Carolina, Covaliov (Boaghi) Eugenia, Paladi Daniela, Deseatnicova Olga, Reşitca Vladislav

Technical University of Moldova

Modern Technologies in the Food Industry

Volume I. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-60

-----------------------------------------------------------------------------------------------------------------------------------

1020304050100150200

1 - 12 of 12