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101Descărcări

6502Vizualizări

Patraș Antoanela
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Articole în reviste din RM - 5. Publicaţii la conferinţe din RM - 20. Publicaţii peste hotare - 6.
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2021 - 14

Adsorption of Nicosulfuron - herbicide by various surface modified straw as low-cost adsorbents
Cara Irina Gabriela , Patraș Antoanela , Jităreanu Gerard
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 15 October, 2021. Descarcări-0. Vizualizări-77
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Biological effects of merlot grape marc on germination and growth of Triticum Aestivum sprouts
Pădureanu Silvica , Patraș Antoanela
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-37
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Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania
Musteaţă Grigore1 , Balanuţă Anatol1 , Reşitca Vladislav1 , Filimon Razvan Vasile2 , Băetu Mihai-Marius2 , Patraș Antoanela2
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Social Sciences
Nr. 4(2) / 2021 / ISSN 2587-3490 / ISSNe 2587-3504
Disponibil online 1 June, 2021. Descarcări-8. Vizualizări-240
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Development of the real-time pcr methodology for testing mycotoxigenic microorganisms in grape marc
Sturza Rodica1 , Mitin Valentin2 , Mitina Irina2 , Zgardan Dan1 , Patraș Antoanela3 , Behta Emilia14
1 Technical University of Moldova,
2 Institutul de Genetica şi Fiziologie a Plantelor ,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
4 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 17 September, 2021. Descarcări-7. Vizualizări-57
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Evaluation of phenolic composition of red grape dried pomace - a sustainable source of bioactive compounds
Filimon Razvan Vasile1 , Patraș Antoanela2
1 Research - Development Station for Viticulture and Winemaking, Iasi,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 15 October, 2021. Descarcări-1. Vizualizări-73
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Exhausted waste of grape marc for an eficient Pb(II) biosorptive removal
Ungureanu Gabriela , Cara Irina Gabriela , Patraș Antoanela
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-79
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Inhabitants’ opinion concerning the agro-food industrial wastes
Patraș Antoanela1 , Chiruta Ciprian1 , Teliban Gabriel-Ciprian1 , Băetu Mihai-Marius1 , Sturza Rodica2
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 13 October, 2021. Descarcări-0. Vizualizări-81
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Overview of bioactive compounds recoverable from agro-food industrial wastes
Patraș Antoanela1 , Ungureanu Gabriela1 , Pădureanu Silvica1 , Filimon Razvan Vasile2 , Apostol Maria1 , Hlihor Raluca Maria1 , Ghendov-Moşanu Aliona3
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 Research - Development Station for Viticulture and Winemaking, Iasi,
3 Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 13 October, 2021. Descarcări-1. Vizualizări-58
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Stability of agro-industrial waste through the convective drying process
Băetu Mihai-Marius , Patraș Antoanela , Cârlescu Petru Marian
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 15 October, 2021. Descarcări-0. Vizualizări-33
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The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts
Sturza Rodica1 , Patraș Antoanela2 , Lung Ildiko3 , Soran Maria-Loredana3 , Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
3 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021. Descarcări-5. Vizualizări-111
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The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts
Cristea Elena1 , Ghendov-Moşanu Aliona1 , Patraș Antoanela2 , Socaciu Carmen3 , Pintea Adela Mariana3 , Tudor Cristina3 , Sturza Rodica1
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. 13(26) / 2021 / ISSN - / ISSNe 1420-3049
Disponibil online 13 July, 2021. Descarcări-0. Vizualizări-113
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The influence of white and red grape marc extracts on the rooting of Sansevieria Trifasciata
Apostol Maria1 , Băetu Mihai-Marius1 , Filimon Razvan Vasile2 , Patraș Antoanela1
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 Research - Development Station for Viticulture and Winemaking, Iasi
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-1. Vizualizări-33
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Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake
Mazur Mihail1 , Sandulachi Elizaveta1 , Patraș Antoanela2 , Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-7. Vizualizări-115
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Use of different agro-food wastes to fertilize the lettuce culture
Teliban Gabriel-Ciprian , Stoleru Vasile , Băetu Mihai-Marius , Mihalache Gabriela , Patraș Antoanela
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-58
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2020 - 6

Effect of lipophilic sea buckthorn extract on cream cheese properties
Ghendov-Moşanu Aliona1 , Sturza Rodica1 , Opriș Ocsana-Ileana2 , Lung Ildiko2 , Popescu Liliana1 , Popovici Violina1 , Soran Maria-Loredana2 , Patraș Antoanela3
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Science and Technology
Nr. 2(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-372
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Polyphenolic content and radical scavenging capacity of kohlrabi sprouts at different maturity stages
Patraș Antoanela
„Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Engineering Sciences
Nr. 2 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 4 June, 2020. Descarcări-9. Vizualizări-270
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Potential application of hippophae rhamnoides in wheat bread production
Ghendov-Moşanu Aliona1 , Cristea Elena1 , Patraș Antoanela2 , Sturza Rodica1 , Pădureanu Silvica2 , Deseatnicova Olga1 , Turculeț Nadejda1 , Boeştean Olga1 , Niculaua Marius3
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules (Basel, Switzerland)
Nr. 6(25) / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 5 April, 2020. Descarcări-6. Vizualizări-411
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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics
Ghendov-Moşanu Aliona1 , Cristea Elena1 , Patraș Antoanela2 , Sturza Rodica1 , Niculaua Marius3
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules (Basel, Switzerland)
Nr. 23(25) / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-206
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Stability of ascorbic acid during the technological processes of apricot compote fabrication
Patraș Antoanela , Baetu Alina Loredana , Băetu Mihai-Marius
„Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Engineering Sciences
Nr. 1 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 1 April, 2020. Descarcări-3. Vizualizări-310
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Synthetic dye’s substitution with chokeberry extract in jelly candies
Ghendov-Moşanu Aliona1 , Cristea Elena1 , Sturza Rodica1 , Niculaua Marius2 , Patraș Antoanela3
1 Technical University of Moldova,
2 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Science and Technology
Nr. 12(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-190
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