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Ghendov-Moşanu Aliona
Cuvinte-cheie (104): Quality (5), bioactive compounds (3), bread (3)
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Articole în reviste din RM - 14. Publicaţii la conferinţe din RM - 20. Publicaţii peste hotare - 5.
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2020 - 4

Effect of lipophilic sea buckthorn extract on cream cheese properties
Ghendov-Moşanu Aliona1, Sturza Rodica1, Opriș Ocsana-Ileana2, Lung Ildico2, Popescu Liliana1, Popovici Violina1, Soran Maria-Loredana2, Patraș Antoanela3
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Science and Technology
Nr. 2(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-139
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Fondant candies enriched with antioxidants from aronia berries and grape marc
Opriș Ocsana-Ileana1, Lung Ildico1, Soran Maria-Loredana1, Sturza Rodica2, Ghendov-Moşanu Aliona2
1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
2 Technical University of Moldova
Revista de Chimie
Nr. 2(71) / 2020 / ISSN 0034-7752
Disponibil online 7 April, 2020. Descarcări-0. Vizualizări-257
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Impact of dairy ingredients on wheat flour dough rheology and bread properties
Iuga Mădălina1, Boeştean Olga2, Ghendov-Moşanu Aliona2, Mironeasa Silvia1
1 „Ștefan cel Mare” University, Suceava,
2 Technical University of Moldova
Foods
Nr. 6(9) / 2020 / ISSN 2304-8158 / ISSNe 2304-8158
Disponibil online 30 September, 2020. Descarcări-1. Vizualizări-27
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Potential application of hippophae rhamnoides in wheat bread production
Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules
Nr. 6(25) / 2020 / ISSN - / ISSNe 1420-3049
Disponibil online 5 April, 2020. Descarcări-6. Vizualizări-149
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2019 - 6

A fuzzy logic approach for mathematical modeling of the extraction process of bioactive compounds
Ghendov-Moşanu Aliona1, Sturza Rodica1, Cherecheş Tudor2, Patraș Antoanela3
1 Technical University of Moldova,
2 UPS PILOT ARM LTD,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019. Descarcări-1. Vizualizări-166
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Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains
Ghendov-Moşanu Aliona1, Cojocari Daniela2, Balan Greta2, Turculeț Nadejda1, Sandulachi Elizaveta1, Sturza Rodica1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Achievements and perspectives of modern chemistry
2019. Chisinau, Republic of Moldova. ISBN 978-9975-62-428-2.
Disponibil online 31 October, 2019. Descarcări-23. Vizualizări-430
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Antimicrobial properties of berry powders in cream cheese
Sturza Rodica1, Sandulachi Elizaveta1, Cojocari Daniela12, Balan Greta2, Popescu Liliana1, Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019. Descarcări-7. Vizualizări-188
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Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract
Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4
1 Technical University of Moldova,
2 University of Reading,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,
4 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Biochemistry
Nr. 4(43) / 2019 / ISSN 0145-8884
Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-193
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Inhibiting of accidental pathogenic microbiota in meat products with berry powders
Cojocari Daniela12, Sturza Rodica1, Sandulachi Elizaveta1, Macari Artur1, Balan Greta2, Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 8 May, 2019. Descarcări-5. Vizualizări-274
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Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina)
Popovici Violina1, Sturza Rodica1, Ghendov-Moşanu Aliona1, Soran Maria-Loredana2, Lung Ildico2
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca
Achievements and perspectives of modern chemistry
2019. Chisinau, Republic of Moldova. ISBN 978-9975-62-428-2.
Disponibil online 12 November, 2019. Descarcări-2. Vizualizări-279
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2018 - 8

Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria
Ghendov-Moşanu Aliona1, Cojocari Daniela2, Balan Greta2, Sturza Rodica1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Sciences
Nr. 4 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 20 March, 2019. Descarcări-3. Vizualizări-251
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Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries
Ghendov-Moşanu Aliona1, Sturza Rodica1, Cherecheş Tudor2, Patraș Antoanela3
1 Technical University of Moldova,
2 UPS PILOT ARM LTD,
3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 3 July, 2019. Descarcări-1. Vizualizări-140
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Biological active compounds of horticultural origin for confectionery products
Ghendov-Moşanu Aliona
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-82
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Influența condițiilor de extracție asupra compoziției și activității antioxidante a extractelor liposolubile de măceșe
Popovici Violina1, Sturza Rodica1, Ghendov-Moşanu Aliona1, Soran L.2, Lung Ildico2
1 Universitatea Tehnică a Moldovei,
2 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare
Meridian Ingineresc
Nr. 1 / 2018 / ISSN 1683-853X
Disponibil online 21 May, 2018. Descarcări-10. Vizualizări-257
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Optimization of thetotal polyphenols extraction from HIPPOPHAE RHAMNOIDES using central composite design
Lung Ildico1, Soran Maria-Loredana1, Opriș Ocsana-Ileana1, Stegarescu Adina1, Gutoiu Simona1, Ghendov-Moşanu Aliona2
1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
2 Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-235
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Total carotenoid content of local berries lipophilic extracts
Popovici Violina1, Sturza Rodica1, Ghendov-Moşanu Aliona1, Roşca Ilie1, Soran L.2, Lung Ildico2, Opriș Ocsana-Ileana2
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-146
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Use of berries to reduce the contamination of bakery products
Sturza Rodica1, Ghendov-Moşanu Aliona1, Sandulachi Elizaveta1, Balan Greta1, Cojocari Daniela2
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019. Descarcări-3. Vizualizări-247
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Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale
Ghendov-Moşanu Aliona1, Popescu Liliana1, Lung Ildico2, Opriș Ocsana-Ileana2, Soran Maria-Loredana2, Sturza Rodica1
1 Universitatea Tehnică a Moldovei,
2 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”
Nr. 4(51) / 2018 / ISSN 1857-0461
Disponibil online 7 February, 2019. Descarcări-20. Vizualizări-232
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2017 - 3

Asigurarea calităţii şi valabilității pâinii cu făină de porumb
Bantea-Zagoreanu Valentina, Ghendov-Moşanu Aliona
Universitatea Tehnică a Moldovei
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației
Vol. I. 2017. Cahul. ISBN 978-9975-88-007-7.
Disponibil online 27 December, 2017. Descarcări-10. Vizualizări-214
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Utilizarea coloranţilor naturali în industria alimentară
Ghendov-Moşanu Aliona
Universitatea Tehnică a Moldovei
Meridian Ingineresc
Nr. 3 / 2017 / ISSN 1683-853X
Disponibil online 4 February, 2018. Descarcări-30. Vizualizări-400
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