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Ghendov-Moşanu Aliona
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Articole în reviste din RM - 17. Publicaţii la conferinţe din RM - 40. Publicaţii peste hotare - 16.
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2022 - 12

Antimicrobial properties of sea buckthorn grown in the Republic of Moldova
Sandulachi Elizaveta1 , Macari Artur1 , Cojocari Daniela2 , Balan Greta2 , Popa Sergiu3 , Turculeț Nadejda1 , Ghendov-Moşanu Aliona1 , Sturza Rodica1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
3 State Agrarian University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022. Descarcări-17. Vizualizări-130
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Apple pomace - a functional ingredient in the manufacture of novel foods
Ghendov-Moşanu Aliona
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-20. Vizualizări-129
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Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona , Baerle Alexei , Savcenco Alexandra , Tatarov Pavel
Technical University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022. Descarcări-3. Vizualizări-99
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EEC-D-PS14_Influence of Vegetable Powders on the RheologicalProperties of Pasta Dough
Ghendov-Moşanu Aliona1 , Codina Georgiana Gabriela2
1 Technical University of Moldova,
2 „Ștefan cel Mare” University, Suceava
Ecological and environmental chemistry - 2022
Ediția 7, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 18 March, 2022. Descarcări-0. Vizualizări-50
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EEC-D-PS15_Influence of Pulsating Electric Field (PEF) Pre-treatment on the Extraction Efficiency of Phenolic Compounds from Grape Marc
Ghendov-Moşanu Aliona1 , Sturza Rodica1 , Patraș Antoanela2
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Ecological and environmental chemistry - 2022
Ediția 7, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 18 March, 2022. Descarcări-0. Vizualizări-55
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Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marc
Ghendov-Moşanu Aliona1 , Sturza Rodica1 , Patraș Antoanela2
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Ecological and environmental chemistry - 2022
Ediția 7, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 16 March, 2022. Descarcări-0. Vizualizări-142
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Influence of vegetable powders on the rheological properties of pasta dough
Ghendov-Moşanu Aliona1 , Codina Georgiana Gabriela2
1 Technical University of Moldova,
2 „Ștefan cel Mare” University, Suceava
Ecological and environmental chemistry - 2022
Ediția 7, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 16 March, 2022. Descarcări-8. Vizualizări-83
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Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater
Ungureanu Gabriela1 , Patraș Antoanela1 , Cara Irina Gabriela1 , Sturza Rodica2 , Ghendov-Moşanu Aliona2
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 Technical University of Moldova
Agronomy
Nr. 3(12) / 2022 / ISSN 2073-4395 / ISSNe 2073-4395
Disponibil online 18 April, 2022. Descarcări-0. Vizualizări-120
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Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage
Cojocari Daniela12 , Sturza Rodica2 , Ghendov-Moşanu Aliona2
1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
2 Technical University of Moldova
Ecological and environmental chemistry - 2022
Ediția 7, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 16 March, 2022. Descarcări-1. Vizualizări-47
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Tescovina de mere - ingredient funcțional în fabricarea produselor alimentare noi
Ghendov-Moşanu Aliona
Universitatea Tehnică a Moldovei
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-5. Vizualizări-108
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The use of apple pomace in the manufacture of yogurt
Popescu Liliana , Ghendov-Moşanu Aliona , Cesco Tatiana
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-11. Vizualizări-124
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Utilizarea tescovinei de mere in fabricarea iaurtului
Popescu Liliana , Ghendov-Moşanu Aliona , Autor Nou
Universitatea Tehnică a Moldovei
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-3. Vizualizări-102
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2021 - 19

Antimicrobial activity of sea buckthorn and chokeberry powders on pathogenic bacteria
Sturza Rodica1 , Balan Greta2 , Cojocari Daniela2 , Pintea Adela Mariana3 , Socaciu Carmen3 , Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-1. Vizualizări-89
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Antimicrobial effects of basil, summer savory and tarragon lyophilized extracts in cold storage sausages
Macari Artur1 , Sturza Rodica1 , Lung Ildiko2 , Soran Maria-Loredana2 , Opriș Ocsana-Ileana2 , Balan Greta3 , Ghendov-Moşanu Aliona1 , Vodnar Dan-Cristian4 , Cojocari Daniela3
1 Technical University of Moldova,
2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
3 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
4 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. 21(26) / 2021 / ISSN - / ISSNe 1420-3049
Disponibil online 2 December, 2021. Descarcări-0. Vizualizări-108
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Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-6. Vizualizări-145
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Dietary improvement of the iron statute of the rats with experimental anemia
Sturza Rodica1 , Gudumac Valentin2 , Deseatnicova Olga1 , Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
One Health and Risk Management
Nr. 2(1) / 2021 / ISSN 2587-3458 / ISSNe 2587-3466
Disponibil online 28 December, 2020. Descarcări-2. Vizualizări-177
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Food, nutrition, and health in Moldova
Sturza Rodica , Ghendov-Moşanu Aliona
Technical University of Moldova
Nutritional and Health Aspects of Food in the Balkans
2021. Amsterdam, Netherlands. ISBN 978-012820782-6.
Disponibil online 19 April, 2022. Descarcări-0. Vizualizări-70
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Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation
Turculeț Nadejda1 , Ghendov-Moşanu Aliona1 , Sturza Rodica1 , Macari Artur1 , Balan Greta2 , Cojocari Daniela2
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-0. Vizualizări-453
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Influence of heat treatment on the yield of extraction of bioactive compounds in apple pomace
Cesko Tatiana , Sturza Rodica , Ţislinscaia Natalia , Turculeț Nadejda , Ghendov-Moşanu Aliona
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-65
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Influence of preservation procedures on bioactive compounds in sea buckthorn
Turculeț Nadejda1 , Ghendov-Moşanu Aliona1 , Sturza Rodica1 , Macari Artur1 , Scutaru Iurie1 , Popa Sergiu2
1 Technical University of Moldova,
2 State Agrarian University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021. Descarcări-6. Vizualizări-220
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