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Modern Technologies in the Food IndustryChimie.
Desublimation of steam on a cylindrical surface
Ivanov Leonid, Gîdei Igor, Cojocaru Ivan, Cartofeanu Vasile
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Drying installation for granular products in the suspension layer
Bernic Mircea, Ţislinscaia Natalia, Balan Mihail, Guţu Marin, Vişanu Vitali, Melenciuc Mihail
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Electrodynamics, mass and heat transfer limit problem for microwave sistem
Ivanov Leonid, Vişanu Vitali
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Implementation of the quality management system in the development of university training
Haritonov Svetlana1, Verejan Ana1, Lupacescu M.2, Lupacescu G.2
1 Technical University of Moldova,
2 Colegiul de Zootehnie şi Medicină Veterinară din Brătuşeni, Edineţ
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Advanced oxidation processes used in food dyes removal
Mirila Diana-Carmen1, Pirvan Madalina-Stefania1, Platon Nicoleta1, Didi Mohamed Amine2, Nistor Ileana-Denisa1, Azzouz Abdelkrim3
1 "Vasile Alecsandri" University of Bacau,
2 University of Belkaïd Abou Bekr Tlemcen,
3 University of Quebec at Montreal
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries
Ghendov-Moşanu Aliona1, Sturza Rodica1, Cherecheş Tudor2, Patraș Antoanela3
1 Technical University of Moldova,
2 UPS PILOT ARM LTD,
3 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Chemical, physical and sensory characteristics of peanut milk
Boaghe Eugenia, Gorbuleac Veronica, Reşitca Vladislav, Ciumac Jorj
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Impact of decortication of sorghum oryzoidum on glycemia
Siminiuc Rodica, Coşciug Lidia
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Toxic influence of environmental pollutants on green leafy vegetables
Opriș Ocsana-Ileana, Soran Maria-Loredana, Lung Ildiko, Ciorita Alexandra, Copolovici Lucian
National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Aggregative stability of emulsions containing walnut oil
Radu Oxana, Baerle Alexei, Tatarov Pavel, Popovici Cristina
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Determination of physico-chemical parameters of polyfloral
Dragancea Veronica, Drutsa R, Subotin Iurie
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Dynamics of walnuts humidity and rehydration
Verejan Ana1, Baerle Alexei1, Tatarov Pavel1, Mitina Tatiana2
1 Technical University of Moldova,
2 Institute of Chemistry
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Food allergens – a challenge for the food industry
Cucu Tatiana
Ciboris, Zwijnaarde VZW
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Regression analysis of carthamin extraction from safflower (Cárthamus Tinctórius)
Savcenco Alexandra1, Baerle Alexei1, Ivanova Raisa2, Tatarov Pavel1
1 Technical University of Moldova,
2 Institutul de Genetica şi Fiziologie a Plantelor
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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The detection of spoilage yeasts in raw wines produced at university micro-winery
Cabac Anastasia, Zgardan Dan, Codrean (Sclifos) Aliona, Rubtsov Silvia, Costiş Valentina
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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The oxidation behavior of hydroxycinnamates of white wines produced from european and indigenous grape varietes
Rabacu Ana, Scutaru Iury, Balanuţă Anatol, Zgardan Dan
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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The quality indices of yaghurt manufactured with cow milk and goat milk
Bulgaru Viorica, Botezat Olga
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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The study of walnut oil (Juglans Regia L.) Oxidative stabilization by saturated fatty acids
Radu Oxana
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey
Vrabie Valeria1, Bologa M.2, Paladii Irina2, Stepurina Tatiana3, Polikarpov Albert2, Goncearuc Valeriu2, Sprincean Cătălina2, Vrabie Elvira2
1 Institute of Physiology and Sanocreatology,
2 Institute of Applied Physics,
3 Moldova State University
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Composting of fruits and vegetable wastes: physico-chemical and microbiological analyses
Ghinea Cristina, Leahu Ana, Ursachi Florin Vasile, Lobiuc Andrei
„Ștefan cel Mare” University, Suceava
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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