Tatarov Pavel 
| Brevete | |||
| Dinamica numărului de publicaţii pe ani |  |  | |
| Dinamica articolelor pe ani |  | ||
| Distribuirea numărului de pagini publicate pe categorii de reviste și ani | | ||
| Distribuirea articolelor pe domenii şi ani | |  | |
| Colaborarea autorului |  |  | |
| Dinamica descărcărilor pe ani | | ||
Scopus Author ID
Articole în reviste din RM - 11. Publicaţii la conferinţe din RM - 15. Publicaţii peste hotare - 2.
| Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L) |
| Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel |
| Technical University of Moldova |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. ISBN 978-9975-3464-2-9. |
| Disponibil online 18 October, 2021. Descarcări-2. Vizualizări-87 |
| Entropy (negentropy) control as the condition for intelligent valorisation of food raw materials |
| Baerle Alexei , Tatarov Pavel , Sturza Rodica |
| Technical University of Moldova |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. ISBN 978-9975-3464-2-9. |
| Disponibil online 13 October, 2021. Descarcări-13. Vizualizări-98 |
| Stability limits of a red Carthamin-cellulose complex as a potential food colourant |
| Baerle Alexei1 , Savcenco Alexandra1 , Tatarov Pavel1 , Fetea Florinela2 , Ivanova Raisa3 , Radu Oxana1 |
| 1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 3 Institute of Genetics, Physiology and Plant Protection |
| Food and Function |
| Nr. 12(17) / 2021 / ISSN 2042-6496 / ISSNe 2042-650X |
| Disponibil online 11 September, 2021. Descarcări-0. Vizualizări-80 |
| Valorisation of walnut septum polyphenols |
| Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Scutaru Iurie , Macari Artur |
| Technical University of Moldova |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. ISBN 978-9975-3464-2-9. |
| Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-102 |
| Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods |
| Tatarov Pavel1 , Ivanova Raisa2 , Baerle Alexei1 , Sandu Iuliana1 , Brindza Ján2 |
| 1 Technical University of Moldova, 2 Slovak University of Agriculture in Nitra |
| Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development |
| Ediția a 5-a. 2021. Nitra, Slovacia. DOI 10.15414/2021.9788055224015. |
| Disponibil online 11 November, 2021. Descarcări-0. Vizualizări-73 |
| Polyphenols and naphthoquinones extraction from walnuts pellicula: the impact on kernels quality |
| Baerle Alexei , Tatarov Pavel , Sandu Iuliana |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 2 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 4 June, 2020. Descarcări-14. Vizualizări-384 |
| Application of pareto principle in monitoring walnuts quality at storage |
| Sandulachi Elizaveta , Covaliov (Boaghi) Eugenia , Tatarov Pavel , Reşitca Vladislav |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 11 November, 2019. Descarcări-3. Vizualizări-386 |
| Factors that determine the shelf life of a butter-like spread based on walnut oil |
| Radu Oxana , Baerle Alexei , Tatarov Pavel , Popescu Liliana |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 11 November, 2019. Descarcări-1. Vizualizări-333 |
| Aggregative stability of emulsions containing walnut oil |
| Radu Oxana , Baerle Alexei , Tatarov Pavel , Popovici Cristina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-388 |
| Dynamics of walnuts humidity and rehydration |
| Verejan Ana1 , Baerle Alexei1 , Tatarov Pavel1 , Mitina Tatiana2 |
| 1 Technical University of Moldova, 2 Institute of Chemistry |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-384 |
| Regression analysis of carthamin extraction from safflower (Cárthamus Tinctórius) |
| Savcenco Alexandra1 , Baerle Alexei1 , Ivanova Raisa2 , Tatarov Pavel1 |
| 1 Technical University of Moldova, 2 Institutul de Genetica şi Fiziologie a Plantelor |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-330 |
| Influence of composition and heat treatment on technological parameters of liver pate |
| Gorneţ Viorel , Baerle Alexei , Tatarov Pavel , Subotin Iurie |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-5. Vizualizări-471 |
| Innovation strategies to walnut milk production |
| Popovici Cristina , Baerle Alexei , Tatarov Pavel |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-314 |
| Oxido-reductive state of jam with reduced saccharose content |
| Paladi Daniela , Tatarov Pavel |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-1. Vizualizări-313 |
| Phase diagram of gelatine-polyuronate colloids: its application for microencapsulation and not only |
| Baerle Alexei , Dimova Olga , Urumoglova Irina , Tatarov Pavel , Zadorojnai Larisa |
| Technical University of Moldova |
| Chemistry Journal of Moldova |
| Nr. 1(11) / 2016 / ISSN 1857-1727 / ISSNe 2345-1688 |
| Disponibil online 12 July, 2016. Descarcări-8. Vizualizări-822 |
| Proprietatile functionale ale srotului de nuci Juglans Regia L. |
| Grosu Carolina , Gorbuleac Veronica , Scripcari Ion , Ciumac Jorj , Tatarov Pavel |
| Universitatea Tehnică a Moldovei |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-346 |
| Utilizarea făinii de şrot de nuci (juglans regia l.) la fabricarea biscuiţilor de tip Amaretti |
| Ghendov-Moşanu Aliona , Bantea-Zagoreanu Valentina , Tatarov Pavel |
| Universitatea Tehnică a Moldovei |
| Meridian Ingineresc |
| Nr. 3(62) / 2016 / ISSN 1683-853X |
| Disponibil online 17 November, 2016. Descarcări-58. Vizualizări-485 |
| Evolution of fatty acids and peroxides content in walnut oil (Juglans regia L.) during storage |
| Tatarov Pavel , Popovici Cristina |
| Technical University of Moldova |
| Meridian Ingineresc |
| Nr. 4 / 2014 / ISSN 1683-853X |
| Disponibil online 12 March, 2015. Descarcări-8. Vizualizări-676 |
| Moisture–sorption capacity of walnut kernel, shell and membrane septum (Juglans Regia L) |
| Covaliov (Boaghi) Eugenia , Reşitca Vladislav , Deseatnicova Olga , Tatarov Pavel |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-322 |
| Photometric color index of walnut oil |
| Sandulachi Elizaveta , Tatarov Pavel |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. . |
| Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-241 |
