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Tatarov Pavel Gheorghe
Cuvinte-cheie (101): walnut oil (3), extraction (2), walnut (2)
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Articole în reviste din RM - 11. Publicaţii la conferinţe din RM - 12.
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2020 - 1

Polyphenols and naphthoquinones extraction from walnuts pellicula: the impact on kernels quality
Baerle Alexei, Tatarov Pavel, Sandu Iulia
Technical University of Moldova
Journal of Engineering Sciences
Nr. 2 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 4 June, 2020. Descarcări-4. Vizualizări-132
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2019 - 2

Application of pareto principle in monitoring walnuts quality at storage
Sandulachi Elizaveta, Covaliov(Boaghi) Eugenia, Tatarov Pavel, Reşitca Vladislav
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019. Descarcări-2. Vizualizări-164
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Factors that determine the shelf life of a butter-like spread based on walnut oil
Radu Oxana, Baerle Alexei, Tatarov Pavel, Popescu Liliana
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019. Descarcări-1. Vizualizări-151
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2018 - 3

Aggregative stability of emulsions containing walnut oil
Radu Oxana, Baerle Alexei, Tatarov Pavel, Popovici Cristina
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-166
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Dynamics of walnuts humidity and rehydration
Verejan Ana1, Baerle Alexei1, Tatarov Pavel1, Mitina Tatiana2
1 Technical University of Moldova,
2 Institute of Chemistry
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-152
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Regression analysis of carthamin extraction from safflower (Cárthamus Tinctórius)
Savcenco Alexandra1, Baerle Alexei1, Ivanova Raisa2, Tatarov Pavel1
1 Technical University of Moldova,
2 Institutul de Genetica şi Fiziologie a Plantelor
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-144
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2016 - 6

Influence of composition and heat treatment on technological parameters of liver pate
Gorneţ Viorel, Baerle Alexei, Tatarov Pavel, Subotin I.
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-4. Vizualizări-223
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Innovation strategies to walnut milk production
Popovici Cristina, Baerle Alexei, Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-0. Vizualizări-109
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Oxido-reductive state of jam with reduced saccharose content
Paladi Daniela, Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-0. Vizualizări-137
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Phase diagram of gelatine-polyuronate colloids: its application for microencapsulation and not only
Baerle Alexei, Dimova Olga, Urumoglova Irina, Tatarov Pavel, Zadorojnai Larisa
Technical University of Moldova
Chemistry Journal of Moldova
Nr. 1(11) / 2016 / ISSN 1857-1727 / ISSNe 2345-1688
Disponibil online 12 July, 2016. Descarcări-6. Vizualizări-497
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Proprietatile functionale ale srotului de nuci Juglans Regia L.
Grosu Carolina, Gorbuleac Veronica, Scripcari Ion, Ciumac Jorj, Tatarov Pavel
Universitatea Tehnică a Moldovei
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-1. Vizualizări-142
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Utilizarea făinii de şrot de nuci (juglans regia l.) la fabricarea biscuiţilor de tip Amaretti
Ghendov-Moşanu Aliona, Bantea-Zagoreanu Valentina, Tatarov Pavel
Universitatea Tehnică a Moldovei
Meridian Ingineresc
Nr. 3(62) / 2016 / ISSN 1683-853X
Disponibil online 17 November, 2016. Descarcări-50. Vizualizări-285
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2014 - 3

Evolution of fatty acids and peroxides content in walnut oil (Juglans regia L.) during storage
Tatarov Pavel, Popovici Cristina
Technical University of Moldova
Meridian Ingineresc
Nr. 4 / 2014 / ISSN 1683-853X
Disponibil online 12 March, 2015. Descarcări-8. Vizualizări-403
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Moisture–sorption capacity of walnut kernel, shell and membrane septum (Juglans Regia L)
Covaliov(Boaghi) Eugenia, Reşitca Vladislav, Deseatnicova Olga, Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-119
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Photometric color index of walnut oil
Sandulachi Elizaveta, Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-87
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2012 - 4

Changes in antioxidant capacity of fruit extracts during storage
Ivanova Raisa1, Tatarov Pavel2, Casian Igor3
1 Institutul de Protecţie a Plantelor şi Agricultură Ecologică al AŞM,
2 Technical University of Moldova,
3 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Meridian Ingineresc
Nr. 2 / 2012 / ISSN 1683-853X
Disponibil online 28 November, 2013. Descarcări-5. Vizualizări-431
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Physicochemical changes of walnut oil (Juglans Regia L.)
Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
Volume II. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-0. Vizualizări-21
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Quality study of walnut oil Juglans Regia L
Sandulachi Elizaveta, Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
Volume II. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-0. Vizualizări-17
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Water activity concept and its role in strawberries food
Sandulachi Elizaveta, Tatarov Pavel
Technical University of Moldova
Chemistry Journal of Moldova
Nr. 2(7) / 2012 / ISSN 1857-1727 / ISSNe 2345-1688
Disponibil online 2 December, 2013. Descarcări-9. Vizualizări-448
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2010 - 1

Estimarea modificării proprietăţilor fizico-chimice ale fructelor de pădure la depozitare şi procesare
Sandulachi Elizaveta, Tatarov Pavel, Croitor Dumitru, Pruteanu Nicolae
Universitatea Tehnică a Moldovei
Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelorSimpozionului Ştiinţific Internaţional „Horticultura modernă – realizări şi perspective”
Vol. 24 (1). 2010. Chișinău, Republica Moldova. ISBN 978-9975-64-191-3 .
Disponibil online 11 January, 2020. Descarcări-10. Vizualizări-159
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