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Popovici Cristina Mihail
Cuvinte-cheie (32): walnut oil (2), physicochemical and structure attributes (1), healthy diet (1)
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Articole în reviste din RM - 4. Publicaţii la conferinţe din RM - 6. Publicaţii peste hotare - 2.
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SM ISO690:2012

2019 - 1

Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina)
Popovici Violina, Boaghi Eugenia, Radu Oxana, Capcanari Tatiana, Popovici Cristina
Technical University of Moldova
Achievements and perspectives of modern chemistry
2019. Chisinau, Republic of Moldova. ISBN 978-9975-62-428-2.
Disponibil online 11 November, 2019. Descarcări-0. Vizualizări-20
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2018 - 5

Aggregative stability of emulsions containing walnut oil
Radu Oxana, Baerle Alexei, Tatarov Pavel, Popovici Cristina
Technical University of Moldova
Proceedings of the International Conference Modern Technologies, in the Food Industry–2018
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-21
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Emulsions alimentaires - aspects technologiques et nutritionnels
Capcanari Tatiana, Paladi Daniela, Popovici Cristina
Universitatea Tehnică a Moldovei
Proceedings of the International Conference Modern Technologies, in the Food Industry–2018
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-25
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Extraction of phenolic and flavonoid compounds from solid wastes of grape seed oil production by cold pressing
Saykova Ilonka1, Tylkowski Bartosz1, Popovici Cristina2, Peev Georgi A.1
1 University of Chemical Technology and Metallurgy Sofia,
2 Technical University of Moldova
Journal of Chemical Technology and Metallurgy
Nr. 2(53) / 2018 / ISSN 1314-7471
Disponibil online 11 May, 2018. Descarcări-4. Vizualizări-92
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Microstructure and rheological behavor of emulsions with improved nutritional value
Capcanari Tatiana, Popovici Cristina, Paladi Daniela, Deseatnicova Olga
Technical University of Moldova
Proceedings of the International Conference Modern Technologies, in the Food Industry–2018
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019. Descarcări-0. Vizualizări-35
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Supercritical carbon dioxide extraction of lycopene from industrial tomato waste
Popovici Cristina1, Migalatiev Olga2, Gaceu Liviu3, Golubi Roman2, Caragia Vavil2
1 Technical University of Moldova,
2 Research Institute for Horticulture and Alimentary Technologies,
3 Transilvania University of Brasov
Proceedings of the International Conference Modern Technologies, in the Food Industry–2018
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 3 July, 2019. Descarcări-0. Vizualizări-24
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2016 - 1

Innovation strategies to walnut milk production
Popovici Cristina, Baerle Alexei, Tatarov Pavel
Technical University of Moldova
Proceedings of the International Conference Modern Technologies, in the food industry–2016Proceedings of the International Conference Modern Technologies, in the food industry–2016
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-0. Vizualizări-7
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2014 - 1

Evolution of fatty acids and peroxides content in walnut oil (Juglans regia L.) during storage
Tatarov Pavel, Popovici Cristina
Technical University of Moldova
Meridian Ingineresc
Nr. 4 / 2014 / ISSN 1683-853X
Disponibil online 12 March, 2015. Descarcări-8. Vizualizări-242
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2008 - 3

Influence of iodinated oil and margarine on the thyroid system of rats
Sturza Rodica1, Deseatnicov Olga1, Gudumac Valentin2, Nastas Ion2, Popovici Cristina
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Chemistry Journal of Moldova
Nr. 1(3) / 2008 / ISSN 1857-1727 / ISSNe 2345-1688
Disponibil online 2 December, 2013. Descarcări-0. Vizualizări-488
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The Influence of Natural Antioxidants on the Oxidative Stability of Iodine-Fortified Sunflower Oil in the Process of Storage
Popovici Cristina
Technical University of Moldova
Surface Engineering and Applied Electrochemistry
Nr. 5(44) / 2008 / ISSN 1068-3755 / ISSNe 1934-8002
Disponibil online 6 December, 2013. Descarcări-3. Vizualizări-324
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Влияние натуральных антиоксидантов на окислительную стабильность обогащенного йодом подсолнечного масла в процессе хранения
Popovici Cristina
Технический Университет Молдовы
Электронная обработка материалов
Nr. 5(44) / 2008 / ISSN 0013-5739 / ISSNe 2345-1718
Disponibil online 9 April, 2017. Descarcări-0. Vizualizări-142
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2007 - 1

Fabricarea uleiului vegetal fortifiat cu iod
Popovici Cristina, Deseatnicov Olga, Sturza Rodica
Universitatea Tehnică a Moldovei
Intellectus
Nr. 2 / 2007 / ISSN 1810-7079 / ISSNe 1857-0496
Disponibil online 30 November, 2013. Descarcări-3. Vizualizări-358
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