Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey
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VRABIE, Valeria; BOLOGA, Mircea; PALADII, Irina; STEPURINA, Tatiana; POLIKARPOV, Albert; GONCEARUC, Valeriu; SPRINCEAN, Cătălina; VRABIE, Elvira. Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey. In: Proceedings of the International Conference Modern Technologies, in the Food Industry–2018. 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: Tipografia „Bons Offices“, 2018, pp. 276-281. ISBN 978-9975-87-428-1.
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Proceedings of the International Conference Modern Technologies, in the Food Industry–2018 2018
Conferința "International Conference Modern Technologiesx in the Food Industry–2018"
Chişinău, Moldova, 18-20 octombrie 2018

Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey


Pag. 276-281

Vrabie Valeria1, Bologa Mircea2, Paladii Irina2, Stepurina Tatiana3, Polikarpov Albert2, Goncearuc Valeriu2, Sprincean Cătălina2, Vrabie Elvira2
 
1 Institutul de Fiziologie şi Sanocreatologie,
2 Institute of Applied Physics,
3 State University of Moldova
 
Disponibil în IBN: 4 iulie 2019


Rezumat

The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at electrophysical processing of whey

Cuvinte-cheie
electrophysical processing, whey, essential amino acids, non-essential amino acids, free amino acids, protein-mineral concentrates