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Articolul urmator |
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Ultima descărcare din IBN: 2024-03-19 10:21 |
SM ISO690:2012 VRABIE, Valeria, BOLOGA, M., PALADII, Irina, STEPURINA, Tatiana, POLIKARPOV, Albert, GONCEARUC, Valeriu, SPRINCEAN, Cătălina, VRABIE, Elvira. Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 276-281. ISBN 978-9975-87-428-1. |
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Modern Technologies in the Food Industry 2018 | ||||||
Conferința "Modern Technologies in the Food Industry" 4, Chişinău, Moldova, 18-20 octombrie 2018 | ||||||
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Pag. 276-281 | ||||||
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The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at electrophysical processing of whey |
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Cuvinte-cheie electrophysical processing, whey, essential amino acids, non-essential amino acids, free amino acids, protein-mineral concentrates |
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