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Modern Technologies in the Food IndustryTehnică.
Research of electrical treatment of plant raw materials in vibroextraction
Zavialov Volodymyr1, Zaporozhets Yuliia2, Mysiura Taras2, Popova Nataliia2, Sukmanov Valerii2, Chornyi Valentyn2
1 National University of Food Technologies, Kyiv,
2 National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Study of drying sugar sorghum process
Bernic Mircea, Ţislinscaia Natalia, Vișanu Ion, Vişanu Vitali, Balan Mihail
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Supercritical carbon dioxide extraction of lycopene from industrial tomato waste
Popovici Cristina1, Migalatiev Olga2, Gaceu Liviu3, Golubi Roman2, Caragia Vavil2
1 Technical University of Moldova,
2 Practical Scientific Institute of Horticulture and Food Technology,
3 Transilvania University of Brașov
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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The investigation of the temperature field in the thickness of the base food industry materials sprayed in a plasma jet
Galușca Eduard, Ivanov Leonid, Dîntu Sergiu, Ţărnă Ruslan, Chiviriga Irina
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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UHF dryers with longitudinal interaction
Ivanov Leonid, Melenciuc Mihail, Gîdei Igor, Cartofeanu Vasile
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Advanced oxidation processes used in food dyes removal
Mirila Diana-Carmen1, Pirvan Madalina-Stefania1, Platon Nicoleta1, Didi Mohamed Amine2, Nistor Ileana-Denisa1, Azzouz Abdelkrim3
1 "Vasile Alecsandri" University of Bacau,
2 University of Belkaïd Abou Bekr Tlemcen,
3 University of Quebec at Montreal
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries
Ghendov-Moşanu Aliona1, Sturza Rodica1, Cherecheş Tudor2, Patraș Antoanela3
1 Technical University of Moldova,
2 UPS PILOT ARM LTD,
3 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Effect parameters for washing wool surface tension of the washing solution
Oseico Nic, Romanovska Tetiana
National University of Food Technologies, Kyiv
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Microwave combined drying of red beetroot puree pretreated by ohmic heating
Ceclu Liliana1, Nistor Oana Viorela2
1 Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul,
2 "Dunarea de Jos" University of Galati
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Antioxidant treatment of apples at the drying process
Bolșaia Victoria, Carabulea Boris, Carabulea Vera
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Apple polyphenols and their changes in the technological process
Bolșaia Victoria, Carabulea Boris, Carabulea Vera
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Authentification of some local raw materials with high biologycal value
Cușmenco Tatiana, Macari Artur, Subotin Iurie
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Biscuits with seeds and rye flour
Buculei Amelia, Constantinescu Pop Cristina Gabriela
„Ștefan cel Mare” University, Suceava
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Chemical, physical and sensory characteristics of peanut milk
Boaghe Eugenia, Gorbuleac Veronica, Reşitca Vladislav, Ciumac Jorj
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Comparative analysis of lipids from hen and quail yolks
Mija Nina, Simac Valentina, Vlas Stela
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Counterfeiting detection of fermented milk products
Iorga Eugen, Voitco Elena, Achimova Tatiana, Crucirescu Diana, Rabotnicova Liudmila, Golubi Roman
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Flax (Linum Usitatissimum L.) Seed texture agents for the production of functional foods
Surchicean Olga, Baerle Alexei, Sturza Rodica
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Formulation et caracterisation des produits de patisserie avec farine de citrouille
Rubtsov Silvia, Roshka I., Verejan Ana
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Impact of decortication of sorghum oryzoidum on glycemia
Siminiuc Rodica, Coşciug Lidia
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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Optimization of thetotal polyphenols extraction from HIPPOPHAE RHAMNOIDES using central composite design
Lung Ildiko1, Soran Maria-Loredana1, Opriș Ocsana-Ileana1, Stegarescu Adina1, Gutoiu Simona1, Ghendov-Moşanu Aliona2
1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca,
2 Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
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