IBN
Închide
Macari Artur
Cuvinte-cheie (69): spelt (2), Storage (2), Caracteristici fizico-chimice (2)
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Articole în reviste din RM - 7. Publicaţii la conferinţe din RM - 9.
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SM ISO690:2012

2019 - 2

Changes in consumer properties of new grain crispbreads based on spelt during storage
Mardar Maryna1, Znachek Rafaela1, Macari Artur2
1 Odessa National Academy of Food Technologies,
2 Technical University of Moldova
Journal of Engineering Science
Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 8 May, 2019. Descarcări-0. Vizualizări-24
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Inhibiting of accidental pathogenic microbiota in meat products with berry powders
Cojocari Daniela12, Sturza Rodica1, Sandulachi Elizaveta1, Macari Artur1, Balan Greta2, Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Journal of Engineering Science
Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 8 May, 2019. Descarcări-0. Vizualizări-27
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2018 - 6

Authentification of some local raw materials with high biologycal value
Cușmenco Tatiana, Macari Artur, Subotin Iurie
Technical University of Moldova
Proceedings of the International Conference Modern Technologies, in the Food Industry–2018
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 3 July, 2019. Descarcări-1. Vizualizări-9
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Quality indicators of semi-products from meat with vegetable components
Grumeza Irina1, Macari Artur1, Gudima Angela1, Mardar Maryna2, Coev Ghenadii3, Voitco Elena3
1 Technical University of Moldova,
2 National University of Food Technologies, Kyiv,
3 Research Institute for Horticulture and Alimentary Technologies
Proceedings of the International Conference Modern Technologies, in the Food Industry–2018
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019. Descarcări-0. Vizualizări-1
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Sausages for children’s nutrition: influence of low content of fats on organoleptic characteristics
Macari Artur, Lungu Lidia, Carabajac E.
Technical University of Moldova
Proceedings of the International Conference Modern Technologies, in the Food Industry–2018
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-19
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Spelt crisp bread - health food products
Mardar Maryna1, Znachek Rafaela1, Zhygunov D.2, Macari Artur3, Ustenko I.2
1 National University of Food Technologies, Kyiv,
2 Odessa National Academy of Food Technologies,
3 Technical University of Moldova
Proceedings of the International Conference Modern Technologies, in the Food Industry–2018
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-10
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Tehnologia de condiţionare superioară al sucului de struguri „ALB DE SURUCENI” .
Tărîtă Vasile, Macari Artur
Universitatea Tehnică a Moldovei
Meridian Ingineresc
Nr. 1 / 2018 / ISSN 1683-853X
Disponibil online 21 May, 2018. Descarcări-13. Vizualizări-139
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The influence of walnut oil moisture on quality
Sandulachi Elizaveta, Sandu Iulia, Netreba Natalia, Macari Artur
Technical University of Moldova
Proceedings of the International Conference Modern Technologies, in the Food Industry–2018
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-1
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2016 - 6

Cercetări unor verigi tehnologice în vederea valorificării nucilor
Tărîtă Vasile, Macari Artur, Scripcari Ion
Universitatea Tehnică a Moldovei
Meridian Ingineresc
Nr. 3(62) / 2016 / ISSN 1683-853X
Disponibil online 17 November, 2016. Descarcări-6. Vizualizări-189
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Evaluation of quality indicators of walnut oil and oilcake
Sandulachi Elizaveta, Macari Artur, Reşitca Vladislav, Scripcari Ion
Technical University of Moldova
Proceedings of the International Conference Modern Technologies, in the food industry–2016Proceedings of the International Conference Modern Technologies, in the food industry–2016
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-0. Vizualizări-2
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Influence of smartfresh treatment on the storage of “Braeburn” apples
Gurmeza Irina, Cumpanici Andrei, Macari Artur
Technical University of Moldova
Proceedings of the International Conference Modern Technologies, in the food industry–2016Proceedings of the International Conference Modern Technologies, in the food industry–2016
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-0. Vizualizări-1
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Raw-dried salami: influence of initial composition for acceleration of drying
Macari Artur1, Ili Vasile1, Baerle Alexei1, Mardar Maryna2
1 Technical University of Moldova,
2 Odessa National Academy of Food Technologies
Proceedings of the International Conference Modern Technologies, in the food industry–2016Proceedings of the International Conference Modern Technologies, in the food industry–2016
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-0. Vizualizări-2
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Semifabricate din tocătură de carne de ovină cu adaos de şrot din seminţe de nuci, dovleac, in şi struguri
Grumeza Irina1, Gudima Angela2, Coev Ghenadii1, Macari Artur2
1 Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare,
2 Universitatea Tehnică a Moldovei
Ştiinţa Agricolă
Nr. 2 / 2016 / ISSN 1857-0003 / ISSNe 2587-3202
Disponibil online 24 January, 2017. Descarcări-13. Vizualizări-206
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Superior conditioning of the grape juice
Tărîtă Vasile, Macari Artur, Cumpanici Andrei
Technical University of Moldova
Proceedings of the International Conference Modern Technologies, in the food industry–2016Proceedings of the International Conference Modern Technologies, in the food industry–2016
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-0. Vizualizări-2
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2010 - 1

Spectraphotometric modeling of greenhouse-film properties
Starodubţev S., Baerle Alexei, Brestecico A., Macari Artur
Technical University of Moldova
Meridian Ingineresc
Nr. 2 / 2010 / ISSN 1683-853X
Disponibil online 22 November, 2013. Descarcări-0. Vizualizări-330
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2008 - 1

Shelf-life prediction of plum foods using antioxidant activity indices
Tatarov Pavel, Ivanova Raisa, Macari Artur
Universitatea Tehnică a Moldovei
Chemistry Journal of Moldova
Nr. 2(3) / 2008 / ISSN 1857-1727 / ISSNe 2345-1688
Disponibil online 2 December, 2013. Descarcări-0. Vizualizări-388
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