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 SM ISO690:2012GALUȘCA, Eduard, IVANOV, Leonid, DÎNTU, Sergiu, ŢĂRNĂ, Ruslan, CHIVIRIGA, Irina. The investigation of the temperature field in the thickness of the base food industry materials sprayed in a plasma jet. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 51-56. ISBN 978-9975-87-428-1. |
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| Modern Technologies in the Food Industry 2018 | ||||||
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Conferința "Modern Technologies in the Food Industry" 4, Chişinău, Moldova, 18-20 octombrie 2018 | ||||||
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This article presents the temperature field distribution outside and inside of the base material and the surface heating of the base material to the melting temperature. The high adhesion of the base material to the coating formed by plasma spraying is obtained in the case of a re-melting and subsequent crystallization of the superficial layers. Interaction of the molten particle with the re-melted surface of the base material ensures the high quality of the coatings. By suggesting values of the melting depth of the superficial layer of the base material, we determine the spent time under the action of the plasma jet. |
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| Cuvinte-cheie Powder, friction coupling, plasma jet, compatibility |
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