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| Ultima descărcare din IBN: 2024-01-18 13:36 |
 SM ISO690:2012CUȘMENCO, Tatiana, MACARI, Artur, SUBOTIN, Iurie. Authentification of some local raw materials with high biologycal value. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 77-82. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry 2018 | ||||||
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Conferința "Modern Technologies in the Food Industry" 4, Chişinău, Moldova, 18-20 octombrie 2018 | ||||||
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| Pag. 77-82 | ||||||
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The present study provides information about the composition of each investigated vegetal product. As working materials vegetable there used products with a significant content of biologically active compounds providing antioxidant effect and affordable for population. The products described below by the analysis of their composition and physicochemical properties, where selected and prepared so as to be easily analyzed. The reason of fruits choosing as investigated material was the fact, that they are used in our daily alimentation, and they have energy and antioxidant value, bringing real health benefits. Fruits that are growing on the territory of the Republic of Moldova, contains a lot of biologically active substances, that’s why they represent a raw material for production of high nutritional foods [4,5]. |
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| Cuvinte-cheie fruits, physicochemical methods, biologically active substances, vitamin C, carotene, polyphenol |
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