Reglementări juridice româneşti şi comunitare privind impozitarea societăţilor

Ţuţuianu Ion

Afișare rezultate

Afisarea articolelor 1-6(6) pentru cuvîntul-cheie "antioxidant activity"

Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Covaliov (Boaghi) Eugenia, Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Grosu Carolina, Siminiuc Rodica

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 /ISSNe 1805-9317

Disponibil online 12 October, 2022. Descarcări-21. Vizualizări-418

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The effect of using wine by-products in obtaining sweet preparations

Suhodol (Motruc) Natalia, Deseatnicova Olga, Reşitca Vladislav, Covaliov (Boaghi) Eugenia

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.

Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-138

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Effect of grape skin incorporation into ice cream formulation

Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Covaliov (Boaghi) Eugenia

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-15. Vizualizări-354

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Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Capcanari Tatiana, Covaliov (Boaghi) Eugenia, Negoiţa Cătălina, Siminiuc Rodica, Chirsanova (Calcatiniuc) Aurica, Reşitca Vladislav, Ţurcanu Dinu

Technical University of Moldova

Foods

Nr. / 2023 / ISSN 2304-8158 /ISSNe 2304-8158

Disponibil online 28 December, 2023. Descarcări-0. Vizualizări-79

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona¹, Netreba Natalia¹, Balan Greta², Cojocari Daniela², Boeştean Olga¹, Bulgaru Viorica¹, Gurev Angela¹, Popescu Liliana¹, Deseatnicova Olga¹, Reşitca Vladislav¹, Socaciu Carmen³, Pintea Adela Mariana³, Sanikidze Tamar⁴, Sturza Rodica¹

¹ Technical University of Moldova,
² ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
³ University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,

Foods

Nr. / 2023 / ISSN 2304-8158 /ISSNe 2304-8158

Disponibil online 25 November, 2023. Descarcări-7. Vizualizări-145

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Recenzie a monografiei colective „Ameliorarea calității și siguranței alimentelor prin biotehnologie și inginerie alimentară”

Găină Boris¹, Reşitca Vladislav², Furtuna-Vladei Natalia²

Journal of Social Sciences

Nr. 4 / 2023 / ISSN 2587-3490 /ISSNe 2587-3504

Disponibil online 23 January, 2024. Descarcări-3. Vizualizări-114

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