Lista publicaţiilor: Ghendov-Moşanu Aliona A. - 110

The use of apple pomace in the manufacture of yogurt

Popescu Liliana , Ghendov-Moşanu Aliona A., Cesko Tatiana

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 54-54.

Disponibil online 9 March, 2022

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Tescovina de mere - ingredient funcțional în fabricarea produselor alimentare noi

Ghendov-Moşanu Aliona A.

Universitatea Tehnică a Moldovei

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 9-9.

Disponibil online 9 March, 2022

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Antimicrobial properties of sea buckthorn grown in the Republic of Moldova

Sandulachi Elisaveta , Macari Artur , Cojocari Daniela , Balan Greta Gheorghe, Popa Sergiu , Turculeț Nadejda , Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 State Agrarian University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

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Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L)

Popescu Liliana , Ghendov-Moşanu Aliona A., Baerle Alexei Victor, Savcenco Alexandra , Tatarov Pavel Gheorghe

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

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Apple pomace - a functional ingredient in the manufacture of novel foods

Ghendov-Moşanu Aliona A.

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 8-8.

Disponibil online 9 March, 2022

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Aronia Extracts in the Production of Confectionery Masses

Ghendov-Moşanu Aliona A., Iuga Mădălina , Mironeasa Silvia , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 „Ștefan cel Mare” University, Suceava

Applied Sciences (Switzerland)

Nr. / 2022 / ISSN 2076-3417

Disponibil online 9 September, 2022

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Optimization of the extraction process of bioactive compounds from peaches

Suhodol (Motruc) Natalia , Deseatnicov Olga Vasilii, Ghendov-Moşanu Aliona A., Boaghe Eugenia, Sturza Rodica Alexandru

Technical University of Moldova

Life sciences in the dialogue of generations: connections between universities, academia and business community

2022. Chișinău, Republica Moldova. Moldova State University. 225-225.

Disponibil online 25 November, 2022

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Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt

Popescu Liliana , Cesko Tatiana, Gurev Angela Sergiu, Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru, Ţărnă Ruslan

Technical University of Moldova

Foods

Nr. / 2022 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 6 December, 2022

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Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties

Opriș Ocsana-Ileana , Lung Ildiko, Soran Maria-Loredana , Stegarescu Adina , Cesko Tatiana, Ghendov-Moşanu Aliona A., Podea Paula Veronica , Sturza Rodica Alexandru

1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, 2 Technical University of Moldova, 3 Babeș-Bolyai University

Molecules (Basel, Switzerland)

Nr. / 2022 / ISSN - / ISSNe 1420-3049

Disponibil online 5 July, 2022

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Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity

Ghendov-Moşanu Aliona A., Cojocari Daniela , Balan Greta Gheorghe, Patraș Antoanela , Lung Ildiko, Soran Maria-Loredana , Opriș Ocsana-Ileana , Cristea Elena , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 “Ion Ionescu de la Brad” Iasi University of Life Sciences, 4 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare

Molecules (Basel, Switzerland)

Nr. / 2022 / ISSN - / ISSNe 1420-3049

Disponibil online 2 July, 2022

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Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways

Ceșko Tatiana , Gurev Angela Sergiu, Dragancea Veronica , Ghendov-Moşanu Aliona A.

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 107-107.

Disponibil online 25 January, 2023

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The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace

Dragancea Veronica , Gurev Angela Sergiu, Cesko Tatiana, Ghendov-Moşanu Aliona A.

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 93-93.

Disponibil online 25 January, 2023

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Chemical characterization of alginate-encapsulated plant extracts

Popescu Liliana , Soran Maria-Loredana , Lung Ildiko, Opriș Ocsana-Ileana , Kacso Irina E. , Ciorita Alexandra , Ghendov-Moşanu Aliona A., Macari Artur , Barbaroș Maria-Marcela , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 74-74.

Disponibil online 25 January, 2023

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The reduction of contamination of bakery products with bacillus subtilis

Turculeț Nadejda , Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 63-63.

Disponibil online 24 January, 2023

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Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour

Şaitan Olesea , Ţărnă Ruslan , Ghendov-Moşanu Aliona A.

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 53-53.

Disponibil online 24 January, 2023

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Quality indices of vegetable sponge-type confectionery products, obtained from aquafaba

Mazur Mihail , Celac Valentin Radion, Ghendov-Moşanu Aliona A.

1 Technical University of Moldova, 2 Moldova State University

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 27-27.

Disponibil online 23 January, 2023

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Evaluation of antioxidant activity in vitro of donuts enriched with berry powder

Popovici Violina Ar., Sturza Rodica Alexandru, Ghendov-Moşanu Aliona A.

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 21-21.

Disponibil online 23 January, 2023

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Influence of vegetable powders on the rheological properties of pasta dough

Ghendov-Moşanu Aliona A., Codina Georgiana Gabriela

1 Technical University of Moldova, 2 „Ștefan cel Mare” University, Suceava

Ecological and environmental chemistry

Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 151-152.

Disponibil online 16 March, 2022

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Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage

Cojocari Daniela , Sturza Rodica Alexandru, Ghendov-Moşanu Aliona A.

1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 2 Technical University of Moldova

Ecological and environmental chemistry

Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 149-150.

Disponibil online 16 March, 2022

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Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marc

Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru, Patraș Antoanela

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

Ecological and environmental chemistry

Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 145-146.

Disponibil online 16 March, 2022

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