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Anul fondării  2018
Fondatori
Universitatea Tehnică a Moldovei
Tirajul revistei   100
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Ultima descărcare din IBN:
2019-06-24 11:01
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  2018  (3 din 4)
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pISSN: 2587-3474
eISSN: 2587-3482
Journal of Engineering Science

JES is an international journal looking for innovation and creativity in the fields of engineering and includes four fascicles:

  • Industrial Engineering (A);
  • Electronics and Informatics (B);
  • Architecture, Civil Engineering and Environment (C);
  • Food Engineering (D).

JES aims to achieve the most modern theories and applications of these fields. Every manuscript sent to these domains should be based on a clear hypothesis and provide new information.

The purpose of JES is to provide a platform for researchers and engineers to promote, share and discuss new issues in engineering and developing technologies. The Technical University of Moldova publishes the Journal four times a year.

The JES follows the double-blind mutual examination procedure for filing all manuscripts. Supported documents will be available online (free access) and print version as well. Readers can study and download Open Access articles at no cost.


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Disponibil în IBN pentru perioada:
2018 - 2019
Clasificate
ÎnregistrateAccesateDescărcateCZUDOI
Articole581157425641
Volume5479229
Total631636271
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Vizualizări   104Descărcări   53

Conţinutul numărului de revistă

The formation of anti-corrosive structures and thin films on metal surfaces by applying EDM

21-34
Topală Pavel, Ojegov Alexandr, Beşliu Vitalie, Stoicev Petru

Thermal deformation waves in heterogeneous materials

35-38
Zhukovsky V., Gokhman A., Zavoloka Mihail, Grynyova I.

Algorithm of processing microspiral ct-scan results for constructing a three-dimensional model of orbit thin bones

39-46
Radnionok Anton, Asipovich Vitali, Dudzich Aksana, Krasilnikova Viktoria, Nikolayeu Andrei, Yashin Kanstantsin

The risks of artificial intelligence

47-56
Băjenescu Titu-Marius

The consequences of the omission of the property rights study in the real estate assessment process

57-66
Albu Svetlana

Application of modern software complexes for modeling the work of damaged stone structures

67-73
Klymenko I., Grynyova I., Rusu Ion

The evolution of food products consumption in Republic of Moldova in the demographic transition period

74-81
Boaghi Eugenia, Capcanari Tatiana, Mija Nina, Deseatnicova Olga, Opopol Nicolae

The determination of oxidation behavior of white wines produced from local and european grape varieties using spectrophotometric method

82-93
Scutaru Iurie, Balanuţă Anatol, Zgardan Dan

In vitro bioavailability of sunflower oil fortified with iodine

94-99
Haritonov Svetlana, Sturza Rodica

Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria

100-107
Ghendov-Moşanu Aliona, Cojocari Daniela, Balan Greta, Sturza Rodica