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Anul fondării  2018
Fondatori
Universitatea Tehnică a Moldovei
Tirajul revistei   100
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Ultima descărcare din IBN:
2019-08-18 17:38
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pISSN: 2587-3474
eISSN: 2587-3482
Journal of Engineering Science

JES is an international journal looking for innovation and creativity in the fields of engineering and includes four fascicles:

  • Industrial Engineering (A);
  • Electronics and Informatics (B);
  • Architecture, Civil Engineering and Environment (C);
  • Food Engineering (D).

JES aims to achieve the most modern theories and applications of these fields. Every manuscript sent to these domains should be based on a clear hypothesis and provide new information.

The purpose of JES is to provide a platform for researchers and engineers to promote, share and discuss new issues in engineering and developing technologies. The Technical University of Moldova publishes the Journal four times a year.

The JES follows the double-blind mutual examination procedure for filing all manuscripts. Supported documents will be available online (free access) and print version as well. Readers can study and download Open Access articles at no cost.


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Disponibil în IBN pentru perioada:
2018 - 2019
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ÎnregistrateAccesateDescărcateCZUDOI
Articole581745535741
Volume5610278
Total632355331
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Vizualizări   144Descărcări   61

Conţinutul numărului de revistă

Deep ultraviolet light emitting diodes (Duv Leds)

6-17
Băjenescu Titu-Marius

Oxide nanometric pellicles formation by applying electrical dicharges in inpulse

18-26
Topală Pavel, Ojegov Alexandr, Stoicev Petru

Determination of thermoreological characteristics at microscopic scale from experiences on thin wall tubes

27-34
Marina Vasile, Marina Viorica

Temperature dependent gas sensing properties of tindoped zinc oxide films

35-40
Postica Vasilie

Extended RSA-m algorithm as a way of increase computational complexity of cryptosystems

41-51
Kunev Vyacheslav

Progress of artificial intelligence (AI)

52-58
Băjenescu Titu-Marius

The impact of software activity on the implementation of cost managerial system

59-63
Țurcanu Tatiana

Rational structure of a tsementobeton for a covering of highways

64-67
Solonenko Irina

Operating properties of epoxy compositions under the influence of absorption-active environment

68-71
Gara Anatoliy, Gara Alexandr

Influence of oilseed groats addition on the yield of minced meat products

72-75
Grumeza Irina

Drying kinetics of apricots kernels

76-81
Boeştean Olga

Contribution of forcemeat components on the producing of raw-dried salami with starter cultures

82-87
Ili Vasile

Formation of microcapsules’ biopolymeric shells: electrochemical aspect

88-92
Dimova Olga, Baerle Alexei

Conceptual aspects of food security

93-100
Oleiniuc Maria

The dynamics of scientific research in the area of food science in Eastern Europe

101-105
Dicusar Galina, Netreba Natalia, Boeştean Olga

Personalities on the meridians of the scientific universe

106-108
Manolea Gheorghe