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Anul fondării  2018
Fondatori
Universitatea Tehnică a Moldovei
Tirajul revistei   100
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Ultima descărcare din IBN:
2020-01-26 22:37
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  2019  (4 din 4)
  2018  (3 din 4)
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pISSN: 2587-3474
eISSN: 2587-3482
Journal of Engineering Sciences
Categoria:
  • B+ (2019.12.06-2023.12.05)

JES is an international journal looking for innovation and creativity in the fields of engineering and includes four fascicles:

  • Industrial Engineering (A);
  • Electronics and Informatics (B);
  • Architecture, Civil Engineering and Environment (C);
  • Food Engineering (D).

JES aims to achieve the most modern theories and applications of these fields. Every manuscript sent to these domains should be based on a clear hypothesis and provide new information.

The purpose of JES is to provide a platform for researchers and engineers to promote, share and discuss new issues in engineering and developing technologies. The Technical University of Moldova publishes the Journal four times a year.

The JES follows the double-blind mutual examination procedure for filing all manuscripts. Supported documents will be available online (free access) and print version as well. Readers can study and download Open Access articles at no cost.


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Disponibil în IBN pentru perioada:
2018 - 2019
Clasificate
ÎnregistrateAccesateDescărcateCZUDOI
Articole8045841147963
Volume71324329
Total875908443
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Vizualizări   243Descărcări   28

Conţinutul numărului de revistă

Quantum treatment of self-organization phenomena of excitons and biexcitons

23-37
Ciobanu Nellu, Rotaru Anatol, Gontia Ilarie, Tronciu Vasile

Performance modeling of network defense in breadth systems by matrix rewriting SRN with fuzzy parameters

38-53
Guţuleac Emilian, Zaporojan Sergiu, Moraru Victor, Sclifos Alexei

Quo vadis robotics?

54-64
Băjenescu Titu-Marius

Management of investigating the effect of blasting and impact load in various structures

65-70
Beykzade Mohammad, Beykzade Sepide

The generation rate and characteristics of municipal solid waste in slums of lawang kidul village at palembang city

71-77
Pratiwi Diah Octaviani, Hadinata Febrian, Fitriani Heni

Theoretic approaches to substantiate shelf life capacity of butter and spreads

78-88
Bocharova-Leskina Anna, Verbytskyi Sergii

A fuzzy logic approach for mathematical modeling of the extraction process of bioactive compounds

89-99
Ghendov-Moşanu Aliona, Sturza Rodica, Cherecheş Tudor, Patraș Antoanela

Tartaric stabilization of grape juice with ionic exchange resins

100-106
Golubi Roman

Application of pareto principle in monitoring walnuts quality at storage

107-118
Sandulachi Elizaveta, Covaliov(Boaghi) Eugenia, Tatarov Pavel, Reşitca Vladislav

Factors that determine the shelf life of a butter-like spread based on walnut oil

119-124
Radu Oxana, Baerle Alexei, Tatarov Pavel, Popescu Liliana

Antimicrobial properties of berry powders in cream cheese

125-136
Sturza Rodica, Sandulachi Elizaveta, Cojocari Daniela, Balan Greta, Popescu Liliana, Ghendov-Moşanu Aliona

Gheorghe Ion Duca - the reorganizer of the national school of bridges and roads of Bucharest

137-139
Manolea Gheorghe