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Anul fondării  2018
Fondatori
Universitatea Tehnică a Moldovei
Tirajul revistei   100
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Ultima descărcare din IBN:
2020-09-22 08:47
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pISSN: 2587-3474
eISSN: 2587-3482
Journal of Engineering Sciences
Categoria:
  • B+ (2019.12.06-2023.12.05)

JES is an international journal looking for innovation and creativity in the fields of engineering and includes four fascicles:

  • Industrial Engineering (A);
  • Electronics and Informatics (B);
  • Architecture, Civil Engineering and Environment (C);
  • Food Engineering (D).

JES aims to achieve the most modern theories and applications of these fields. Every manuscript sent to these domains should be based on a clear hypothesis and provide new information.

The purpose of JES is to provide a platform for researchers and engineers to promote, share and discuss new issues in engineering and developing technologies. The Technical University of Moldova publishes the Journal four times a year.

The JES follows the double-blind mutual examination procedure for filing all manuscripts. Supported documents will be available online (free access) and print version as well. Readers can study and download Open Access articles at no cost.


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Disponibil în IBN pentru perioada:
2018 - 2020
Clasificate
ÎnregistrateAccesateDescărcateCZUJELDOI
Articole11516656289114197
Volume103502450
Total12520158739

Vizualizări   273Descărcări   23

Conţinutul numărului de revistă

Application of DC motor as speed and direction control

17-22

CZU: 621.331.2

DOI: 10.5281/zenodo.3713354

Mohapatra Badri Narayan, Rashmita Kumari Mohapatra

Birefringence and exciton spectra of CuAlSe2 and CuAlS2 crystals

23-27

CZU: 535.343.2+544.22

DOI: 10.5281/zenodo.3713358

Mashnic A.

3D Micropackaging of integrated circuits

28-35

CZU: 621.3.049.77

DOI: 10.5281/zenodo.3713360

Băjenescu Titu-Marius

Properties of structural lightweight expanded clay concrete with different types of porous sands

36-42

CZU: 666.973

DOI: 10.5281/zenodo.3713362

Kroviakov Sergi, Dudnyk Lidiia, Zavoloka Michael

Grounds stabilized with organic binders

43-49

CZU: 524.131.5

DOI: 10.5281/zenodo.3713364

Braguţa Eugeniu

Strength, cractic resistance and deformativity of reinforced concrete beams damaged by through cracks, reinforced carbon fiber

50-63

CZU: 624.012.45

DOI: 10.5281/zenodo.3713366

Antonova Diana, Zavoloka Michael, Karpiuk Vasyl, Karpiuk Irina, Rusu Ion

Drying installation for granular products in the suspension layer

64-68

CZU: 66.047.75

DOI: 10.5281/zenodo.3713368

Balan Mihail, Bernic Mircea, Ţislinscaia Natalia

Peculiarities of walnut oil state in some food emulsions

69-74

CZU: 664.3

DOI: 10.5281/zenodo.3713370

Radu Oxana

Microalgae – non-traditional sources of nutritients and pigments for functional foods

75-98

CZU: 551.464.7:664

DOI: 10.5281/zenodo.3713372

Gurev Angela, Dragancea Veronica, Haritonov Svetlana

Influence of maceration duration on Viorica wines quality

99-106

CZU: 663.2:66.063.4(478)

DOI: 10.5281/zenodo.3713374

Furtuna-Vladei Natalia

Stability of ascorbic acid during the technological processes of apricot compote fabrication

107-112

CZU: 577.164.2:664.8.036:634.21

DOI: 10.5281/zenodo.3713376

Patraș Antoanela, Baetu Alina Loredana, Băetu Marius