Lista publicaţiilor: Covaliov (Boaghi) Eugenia F. - 52

2023 - 4

The effect of using wine by-products in obtaining sweet preparations

Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Boaghe Eugenia

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 42-42.

Disponibil online 4 January, 2024

-----------------------------------------------------------------------------------------------------------------------------------

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Capcanari Tatiana N., Boaghe Eugenia, Negoiţa Cătălina , Siminiuc Rodica Ion, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Ţurcanu Dinu

Technical University of Moldova

Foods

Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 28 December, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors

Capcanari Tatiana N., Boaghe Eugenia, Chirsanova (Calcatiniuc) Aurica Ion, Popovici Violina Ar., Radu Oxana N., Siminiuc Rodica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 27 November, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition

Boaghe Eugenia, Capcanari Tatiana N., Reşitca Vladislav Constantin, Chirsanova (Calcatiniuc) Aurica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

-----------------------------------------------------------------------------------------------------------------------------------

2022 - 16

Efectul încorporării pieliței strugurilor în formularea înghețatei

Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia F.

Universitatea Tehnică a Moldovei

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 45-45.

Disponibil online 9 March, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Effect of grape skin incorporation into ice cream formulation

Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Boaghe Eugenia

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 44-44.

Disponibil online 9 March, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Boaghe Eugenia, Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Grosu Carolina , Siminiuc Rodica Ion

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 12 October, 2022

-----------------------------------------------------------------------------------------------------------------------------------

The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks

Suhodol (Motruc) Natalia , Boaghe Eugenia, Deseatnicova Olga Ion, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Capcanari Tatiana N., Boiştean Alina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

The problem of lactose intolerance in children from the Republic of Moldova

Suhodol (Motruc) Natalia , Boaghe Eugenia, Deseatnicova Olga Ion, Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Boiştean Alina

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 62-62.

Disponibil online 24 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Sorption characteristics of wheat and jerusalem artichoke (Helianthus Tuberosus) flour mixes

Chirsanova (Calcatiniuc) Aurica Ion, Ţiţei Victor Gheorghe, Boiştean Alina , Boaghe Eugenia, Capcanari Tatiana N., Zacuțelu Marcel

1 Technical University of Moldova, 2 National Botanical Garden (Institute) "Alexandru Ciubotaru"

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 58-58.

Disponibil online 24 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Nutritional status of pregnant women from Republic of Moldova

Boaghe Eugenia, Popovici Violina Ar., Reşitca Vladislav Constantin, Siminiuc Rodica Ion

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 55-55.

Disponibil online 24 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Nutritional attributes of Goji (Lycium Barbarum) berry - A review

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Boaghe Eugenia, Radu Oxana N., Deseatnicova Olga Ion, Suhodol (Motruc) Natalia , Boiştean Alina

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 54-54.

Disponibil online 24 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Effect of milk thistle (Silybum marianum L.) seeds powder on quality characteristics of sponge cake

Boaghe Eugenia, Suhodol (Motruc) Natalia , Reşitca Vladislav Constantin, Deseatnicova Olga Ion, Capcanari Tatiana N.

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 44-44.

Disponibil online 23 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)

Popovici Violina Ar., Boaghe Eugenia, Gutium Olga Valerie, Siminiuc Rodica Ion, Reşitca Vladislav Constantin

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 41-41.

Disponibil online 23 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Agro-industrial potential of Cannabis Sativa L. seeds as a sourse of biological active substances

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Negoiţa Cătălina , Boaghe Eugenia, Siminiuc Rodica Ion

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 38-38.

Disponibil online 23 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Impact of drying procces on peach quality

Deseatnicova Olga Ion, Boaghe Eugenia, Suhodol (Motruc) Natalia , Vişanu Vitali Valeriu, Ţislinscaia Natalia Ion

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 23-23.

Disponibil online 23 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Radu Oxana N., Boaghe Eugenia, Popovici Violina Ar., Siminiuc Rodica Ion

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 6 July, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Optimization of the extraction process of bioactive compounds from peaches

Suhodol (Motruc) Natalia , Deseatnicov Olga Vasilii, Ghendov-Moşanu Aliona A., Boaghe Eugenia, Sturza Rodica Alexandru

Technical University of Moldova

Life sciences in the dialogue of generations: connections between universities, academia and business community

2022. Chișinău, Republica Moldova. Moldova State University. 225-225.

Disponibil online 25 November, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Pastry sauce with carob (Ceratonia siliqua) powder

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Boaghe Eugenia, Radu Oxana N., Siminiuc Rodica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2022 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

-----------------------------------------------------------------------------------------------------------------------------------

Efectul reducerii cantității de sare asupra calității produselor de panificație

Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Chirsanova (Calcatiniuc) Aurica Ion, Covaliov (Boaghi) Eugenia F.

Universitatea Tehnică a Moldovei

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 391-397.

Disponibil online 25 October, 2022

-----------------------------------------------------------------------------------------------------------------------------------

10203040501005001000