Lista publicaţiilor: Bulgaru Viorica Ilia - 34

2023 - 10

Soluţii potenţiale pentru prevenirea acumulării histaminei în brânzeturi

Bulgaru Viorica Ilia

Universitatea Tehnică a Moldovei

Patrimoniul cultural de ieri – implicaţii în dezvoltarea societăţii durabile de mâine

Ediția 7. 2023. Iași – Chișinău-Lviv. 184-185.

Disponibil online 14 April, 2023

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The influence of thermal treatment on the chickpeas and lentils minerals content

Ghendov-Moşanu Aliona A., Mazur Mihail , Bulgaru Viorica Ilia, Celac Valentin Radion, Sturza Rodica Alexandru

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 49-49.

Disponibil online 4 January, 2024

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The influence of thermal processing on the goat milk antioxidant properties

Bulgaru Viorica Ilia, Pugaciova Inna , Banu Teodor

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 44-44.

Disponibil online 4 January, 2024

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Goat milk yogurt with improved properties

Bulgaru Viorica Ilia, Popescu Liliana

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 43-43.

Disponibil online 4 January, 2024

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The impact of berries on the evolution of yoghurt acidity

Cușmenco Tatiana , Makar A., Bulgaru Viorica Ilia, Netreba Natalia N., Dianu Irina , Sandu Iuliana

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 40-40.

Disponibil online 4 January, 2024

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona A., Netreba Natalia N., Balan Greta Gheorghe, Cojocari Daniela , Boeştean Olga , Bulgaru Viorica Ilia, Gurev Angela Sergiu, Popescu Liliana , Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica Alexandru

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 4 Ivane Javakhishvili Tbilisi State University

Foods

Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 25 November, 2023

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Dry-aged beef: color parameters and sensory characteristics

Bulgaru Viorica Ilia, Popescu Liliana

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 November, 2023

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The role of basil, thyme and tarragon in reducing the content of nitrite in meat products

Sandulachi Elisaveta , Macari Artur , Bulgaru Viorica Ilia, Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 April, 2023

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Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree

Cușmenco Tatiana , Sandulachi Elisaveta , Bulgaru Viorica Ilia, Macari Artur , Netreba Natalia N., Sandu Iuliana , Dianu Irina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 April, 2023

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The use of vegetable-derived proteins for new food products

Mazur Mihail , Bulgaru Viorica Ilia, Celac Valentin Radion, Şensoy Ilkay , Ghendov-Moşanu Aliona A.

1 Technical University of Moldova, 2 Institute of Genetics, Physiology and Plant Protection, MSU, 3 Middle East Technical University

Journal of Engineering Sciences

Nr. 4 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 16 February, 2024

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2022 - 4

Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt

Popescu Liliana , Bulgaru Viorica Ilia, Siminiuc Rodica Ion

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

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The effects of lactose hydrolysis on the lactose-free yogurt quality

Popescu Liliana , Bulgaru Viorica Ilia

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 97-97.

Disponibil online 25 January, 2023

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The effect of the dry aging process on the beef color

Bulgaru Viorica Ilia

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 61-61.

Disponibil online 24 January, 2023

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Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă

Cușmenco Tatiana , Bulgaru Viorica Ilia, Sandulachi Elisaveta , Macari Artur

Universitatea Tehnică a Moldovei

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 2(65) / 2022 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 1 September, 2022

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2021 - 4

The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt

Cușmenco Tatiana , Sandulachi Elisaveta , Bulgaru Viorica Ilia, Macari Artur

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 17 September, 2021

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Lactose intolerance and the importance of lactose-free dairy products in this condition (review)

Bulgaru Viorica Ilia, Popescu Liliana , Siminiuc Rodica Ion

Technical University of Moldova

Journal of Social Sciences

Nr. 4 / 2021 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 23 December, 2021

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Microbiological aspects of goat's milk yogurt with the addition of scald fruits

Bulgaru Viorica Ilia, Sandulachi Elisaveta , Cușmenco Tatiana

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 74-74.

Disponibil online 21 February, 2022

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New trends in the valorisation of dairy by-products (whey)

Bulgaru Viorica Ilia, Croitor Tatiana

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 16-16.

Disponibil online 13 October, 2021

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2020 - 2

Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt

Bulgaru Viorica Ilia, Cușmenco Tatiana , Macari Artur , Botezat Olga

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 26 December, 2020

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Quality characteristics and antioxidant activity of goat milk yogurt with fruits

Cușmenco Tatiana , Bulgaru Viorica Ilia

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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