Lista publicaţiilor: Capcanari Tatiana N. - 48

Development of carob (ceratonia siliqua) pods functional pastry sauce with no added sugar

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Siminiuc Rodica Ion

Technical University of Moldova

Constructive Design and Technological Optimization in Machine Building Field

Ediția 16. 2021. Bacău, Romania. Alma Mater Publishing House of "Vasile Alecsandri" University of Bacau. 92-92.

Disponibil online 28 May, 2024

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Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality

Boaghe Eugenia, Grosu Carolina , Popovici Violina Ar., Capcanari Tatiana N., Siminiuc Rodica Ion, Reşitca Vladislav Constantin

Technical University of Moldova

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(45) / 2021 / ISSN 1843-5157 / ISSNe 2068-259X

Disponibil online 18 April, 2022

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Analysis of micronutrient content in the daily food ration of preschoolers of Republic of Moldova

Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Chirsanova (Calcatiniuc) Aurica Ion, Reşitca Vladislav Constantin, Capcanari Tatiana N., Boaghe Eugenia, Boiştean Alina

Technical University of Moldova

Constructive Design and Technological Optimization in Machine Building Field

Ediția 16. 2021. Bacău, Romania. Alma Mater Publishing House of "Vasile Alecsandri" University of Bacau. 97-97.

Disponibil online 28 May, 2024

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Palynological, physico-chemical and biologically active substances profile in some types of honey in the Republic of Moldova

Chirsanova (Calcatiniuc) Aurica Ion, Capcanari Tatiana N., Boiştean Alina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 17 September, 2021

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Jerusalem artichoke (Helianthus tuberosus) flour impact on bread quality

Chirsanova (Calcatiniuc) Aurica Ion, Capcanari Tatiana N., Gîncu Ecaterina

1 Technical University of Moldova, 2 Academy of Economic Studies of Moldova

Journal of Engineering Sciences

Nr. 1 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 6 April, 2021

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Sos de cofetărie funcțional pe bază de păstăi de carob (ceratonia siliqua) autohtone fără zahăr adăugat

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Siminiuc Rodica Ion

Universitatea Tehnică a Moldovei

Innovation and Creative Education for Youth

Ediția 5. 2021. Suceava, România. Publishing House “CYGNUS”. 32-34.

Disponibil online 29 May, 2024

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Hummus funcțional pe bază de semințe de cannabis sativa l. autohtone

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Sturza Rodica Alexandru

Universitatea Tehnică a Moldovei

Innovation and Creative Education for Youth

Ediția 5. 2021. Suceava, România. Publishing House “CYGNUS”. 30-32.

Disponibil online 29 May, 2024

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Bee honey: history, characteristics, properties, benefits and adulteration in the beekeeping sector

Chirsanova (Calcatiniuc) Aurica Ion, Capcanari Tatiana N., Boiştean Alina , Khanchel El Mehdi Imen

1 Technical University of Moldova, 2 Manouba University

Journal of Social Sciences

Nr. 3 / 2021 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 21 September, 2021

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Lactose free yogurt technology development for personalized nutrition

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Siminiuc Rodica Ion

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 108-108.

Disponibil online 21 February, 2022

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Innovation strategies of functional plant milk production based on hemp (Cannabis Sativa L.) seeds

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Radu Oxana N., Sturza Rodica Alexandru

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 107-107.

Disponibil online 21 February, 2022

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Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow

Boaghe Eugenia, Suhodol (Motruc) Natalia , Chirsanova (Calcatiniuc) Aurica Ion, Capcanari Tatiana N., Grosu Carolina , Siminiuc Rodica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2021 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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Aspects of walnut oil (Juglans Regia L.) application for new functional products obtaining

Radu Oxana N., Baerle Alexei Victor, Capcanari Tatiana N., Tatarov Pavel Gheorghe

Technical University of Moldova

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 68-68.

Disponibil online 21 February, 2022

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2020 - 1

Consumer behavior related to salt intake in the Republic of Moldova

Chirsanova (Calcatiniuc) Aurica Ion, Boaghe Eugenia, Capcanari Tatiana N., Suhodol (Motruc) Natalia , Deseatnicova Olga Ion, Boiştean Alina , Reşitca Vladislav Constantin, Sturza Rodica Alexandru

Technical University of Moldova

Journal of Social Sciences

Nr. 4 / 2020 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 12 January, 2021

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2019 - 2

Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder

Popovici Violina Ar., Radu Oxana N., Hubenia Viacheslav , Boaghe Eugenia, Capcanari Tatiana N., Popovici Cristina Mihail

1 Technical University of Moldova, 2 National University of Food Technologies, Kyiv

Ukrainian Food Journal

Nr. / 2019 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 20 March, 2023

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Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina)

Popovici Violina Ar., Boaghe Eugenia, Radu Oxana N., Capcanari Tatiana N., Popovici Cristina Mihail

Technical University of Moldova

Achievements and perspectives of modern chemistry

2019. Chisinau, Republic of Moldova. Tipografia Academiei de Ştiinţe a Moldovei. 186-186.

Disponibil online 11 November, 2019

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2018 - 5

Microstructure and rheological behavor of emulsions with improved nutritional value

Capcanari Tatiana N., Popovici Cristina Mihail, Paladi Daniela Valeriu, Deseatnicova Olga Ion

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. 145-150.

Disponibil online 15 July, 2019

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Traceability of wine - a criterion of quality and food safety for the consumer

Covaci Ecaterina , Capcanari Tatiana N., Lesanu Alexandra

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 22 February, 2019

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The evolution of food products consumption in Republic of Moldova in the demographic transition period

Boaghe Eugenia, Capcanari Tatiana N., Mija Nina , Deseatnicova Olga Ion, Opopol Nicolae Ion

1 Technical University of Moldova, 2 National Agency for Public Health

Journal of Engineering Sciences

Nr. 4 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 20 March, 2019

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Procédé d'obtention de confiture de fruits à faible teneur en saccharose

Paladi Daniela Valeriu, Capcanari Tatiana N.

Université Technique de Moldavie

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. 332-332.

Disponibil online 15 July, 2019

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Emulsions alimentaires - aspects technologiques et nutritionnels

Capcanari Tatiana N., Paladi Daniela Valeriu, Popovici Cristina Mihail

Université Technique de Moldavie

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. 321-321.

Disponibil online 4 July, 2019

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