Cuvinte-cheie (52): technological qualities (1), poultry products (1), industrial rearing techniques (1)
Google Scholar IDORCiD
Publicaţii la conferinţe din RM - 10.
Teze/Rezumate în culegeri - 3.
The influence of agronomic growth techniques on the calcium potential in poultry products |
Mija Nina , Paladi Daniela |
Technical University of Moldova |
Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova |
2023. Chişinău. ISBN (pdf) 978-9975-64-360-3. |
Disponibil online 21 December, 2023. Descarcări-0. Vizualizări-70 |
Enzimatic assay of digestibility of dietary fats |
Mija Nina , Paladi Daniela |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
Disponibil online 23 January, 2023. Descarcări-0. Vizualizări-268 |
Analysis of the content of toxic substances in carrot subjected to heat treatment |
Paladi Daniela , Suhodol (Motruc) Natalia , Boaghe Eugenia |
Technical University of Moldova |
Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei |
Vol.8, Partea 1. 2021. Cahul. ISBN 2587-3563. |
Disponibil online 13 December, 2021. Descarcări-7. Vizualizări-372 |
Emulsions alimentaires - aspects technologiques et nutritionnels |
Capcanari Tatiana , Paladi Daniela , Popovici Cristina |
Université Technique de Moldavie |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-7. Vizualizări-596 |
Microstructure and rheological behavor of emulsions with improved nutritional value |
Capcanari Tatiana , Popovici Cristina , Paladi Daniela , Deseatnicova Olga |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-668 |
Procédé d'obtention de confiture de fruits à faible teneur en saccharose |
Paladi Daniela , Capcanari Tatiana |
Université Technique de Moldavie |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-11. Vizualizări-554 |
Oxido-reductive state of jam with reduced saccharose content |
Paladi Daniela , Tatarov Pavel |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-2. Vizualizări-538 |
Nutrition labeling and claims: concerns and challenges |
Bîrcă Adriana1 , Gaceu Liviu2 , Paladi Daniela1 |
1 Technical University of Moldova, 2 Transilvania University of Brașov |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-2. Vizualizări-365 |
Prospects of using walnut oil cake in food industry |
Grosu Carolina , Boaghe Eugenia , Paladi Daniela , Deseatnicova Olga , Reşitca Vladislav |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 29 September, 2020. Descarcări-36. Vizualizări-571 |
Estimarea indicilor reologici a jeleurilor de fructe |
Moga Victoria , Mija Nina , Paladi Daniela |
Universitatea Tehnică a Moldovei |
International Conference of Young Researchers |
Ediția 8. 2010. Chişinău. ISBN 978-9975-9898-4-8.. |
Disponibil online 5 May, 2021. Descarcări-7. Vizualizări-413 |