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Covaci Ecaterina
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Articole în reviste din RM - 7. Publicaţii la conferinţe din RM - 16.
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2021 - 8

Aspecte aplicative de valorificare a produselor secundare vinicole
Ipiroti Nicoleta , Covaci Ecaterina
Universitatea Tehnică a Moldovei
Biotehnologii moderne - soluții pentru provocările lumii contemporane
2021. Chișinău, Republica Moldova. ISBN 978-9975-3498-7-1.
Disponibil online 11 June, 2021. Descarcări-3. Vizualizări-87
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Biocarburanții – oportunități de valorificare a deșeurilor din industria alimentară
Cojocaru Carolina , Covaci Ecaterina
Universitatea Tehnică a Moldovei
Biotehnologii moderne - soluții pentru provocările lumii contemporane
2021. Chișinău, Republica Moldova. ISBN 978-9975-3498-7-1.
Disponibil online 10 June, 2021. Descarcări-9. Vizualizări-149
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Biogas – a sustainable energy solution from agro-industrial wastes
Furtuna-Vladei Natalia , Covaci Ecaterina
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021. Descarcări-4. Vizualizări-30
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Biogas as a source of renewable energy obtained from the recovery of food industry waste
Guțu Crina , Covaci Ecaterina
Technical University of Moldova
Biotehnologii moderne - soluții pentru provocările lumii contemporane
2021. Chișinău, Republica Moldova. ISBN 978-9975-3498-7-1.
Disponibil online 11 June, 2021. Descarcări-5. Vizualizări-146
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The bioactive compounds potential of grape waste
Covaci Ecaterina , Codrean (Sclifos) Aliona
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 13 October, 2021. Descarcări-0. Vizualizări-45
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The influence of biocatalysts on biomass fermentation processes
Tasca Corina1 , Covaci Ecaterina2 , Covaliova Olga3
1 State University of Moldova,
2 Technical University of Moldova,
3 Institute of Chemistry
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021. Descarcări-1. Vizualizări-55
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The influence of distillation methods on the flavor profile and quality indices of wine brandies
Balanuţă Anatol , Covaci Ecaterina , Codrean (Sclifos) Aliona
Technical University of Moldova
Journal of Engineering Sciences
Nr. 2 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 16 June, 2021. Descarcări-4. Vizualizări-84
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The possibility and necessity to production of tartaric acid in Republic of Moldova
Musteatsa Grigore , Balanuţă Anatol , Scutaru Yury , Covaci Ecaterina , Codrean (Sclifos) Aliona , Arhip Vasile
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021. Descarcări-0. Vizualizări-63
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2020 - 1

Mechanisms of sunflower oil transforming into forced thermal oxidation processes
Sturza Rodica1 , Drutsa R1 , Covaci Ecaterina1 , Duca Gheorghe2 , Subotin Iurie1
1 Technical University of Moldova,
2 Institute of Chemistry
Journal of Engineering Sciences
Nr. 3 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 22 September, 2020. Descarcări-3. Vizualizări-291
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2019 - 2

Sulphitation of wine products with solution prepared of tartaric acid and potassium sulphite
Covaci Ecaterina1 , Prida Ivan2
1 Technical University of Moldova,
2 ÎTŞ „OenoConsulting” SRL
Achievements and perspectives of modern chemistry
2019. Chisinau, Republic of Moldova. ISBN 978-9975-62-428-2.
Disponibil online 5 November, 2019. Descarcări-3. Vizualizări-296
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Wine production from local varieties of grapes in microwinery conditions
Codrean (Sclifos) Aliona , Covaci Ecaterina , Stratan Alexandra
Technical University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 8 May, 2019. Descarcări-2. Vizualizări-345
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2018 - 3

The mathematical modelling and interdependence of tartaric stabilization factors in natural wines
Stratan Alexandra , Covaci Ecaterina , Moga Georgeta , Arhip Vasile , Nazaria Aliona
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-1. Vizualizări-337
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Traçabilité des vins naturels issus de variétés locales
Covaci Ecaterina , Moga Georgeta , Furtuna-Vladei Natalia
Université Technique de Moldavie
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019. Descarcări-6. Vizualizări-343
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Traceability of wine - a criterion of quality and food safety for the consumer
Covaci Ecaterina , Capcanari Tatiana , Lesanu Alexandra
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 22 February, 2019. Descarcări-2. Vizualizări-1330
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2016 - 1

Dioxyde de soufre actif dans le vin
Ţislinscaia Iana , Sturza Rodica , Prida Ion , Covaci Ecaterina
Université Technique de Moldavie
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-14. Vizualizări-311
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2015 - 4

Equilibrium and kinetic parameters for the sedimentation of tartaric salts in young wines
Covaci Ecaterina1 , Duca Gheorghe2 , Sturza Rodica3
1 Institute of Chemistry of the Academy of Sciences of Moldova,
2 Academy of Sciences of Moldova,
3 Technical University of Moldova
Chemistry Journal of Moldova
Nr. 1(10) / 2015 / ISSN 1857-1727 / ISSNe 2345-1688
Disponibil online 15 July, 2015. Descarcări-10. Vizualizări-645
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Optimization of colloidal stabilization of the young white wines
Covaci Ecaterina1 , Prida Ivan2
1 Institute of Chemistry of the Academy of Sciences of Moldova,
2 ÎTŞ „OenoConsulting” SRL
Tendinţe contemporane ale dezvoltării ştiinţei: viziuni ale tinerilor cercetători
2015. Chișinău, Republica Moldova. .
Disponibil online 14 February, 2019. Descarcări-0. Vizualizări-381
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Thermodynamic and kinetic studies of potassium bitartrate sedimentation into young wines during the cold stabilization
Covaci Ecaterina
Institutul de Chimie al AŞM
Tendinţe contemporane ale dezvoltării ştiinţei: viziuni ale tinerilor cercetători
2015. Chișinău, Republica Moldova. .
Disponibil online 14 February, 2019. Descarcări-3. Vizualizări-318
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Thermodynamic parameters of potassium bitartrate during the young wines cold stabilization
Covaci Ecaterina
Institute of Chemistry of the Academy of Sciences of Moldova
Chemistry Journal of Moldova
Nr. 1(10) / 2015 / ISSN 1857-1727 / ISSNe 2345-1688
Disponibil online 15 July, 2015. Descarcări-14. Vizualizări-926
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2014 - 2

Effect of different chemical additives on the tartaric stabilization of young wines
Sturza Rodica1 , Covaci Ecaterina2 , Prida Ivan3
1 Technical University of Moldova,
2 Institute of Chemistry of the Academy of Sciences of Moldova,
3 ÎTŞ „OenoConsulting” SRL
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-448
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