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Afisarea articolelor 1-5(5) pentru cuvîntul-cheie "yogurt"

Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt

Bulgaru Viorica, Cușmenco Tatiana, Macari Artur, Botezat Olga
Technical University of Moldova
Journal of Engineering Sciences
Nr. 4 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 26 December, 2020. Descarcări-50. Vizualizări-361
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The influence of berry extracts on yogurt quality

Ghendov-Moşanu Aliona1, Sturza Rodica1, Vizireanu Camelia2, Sandulachi Elizaveta1, Popescu Liliana1
1 Technical University of Moldova,
2 "Dunarea de Jos" University of Galati
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-0. Vizualizări-66
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Culturi de bacterii lactice pentru fermentarea laptelui de capră

Barbaroș Maria-Marcela, Bureţ Elena, Coev Ghenadii
Zootehnie şi biotehnologii
Vol. 34. 2013. Chisinau, Republica Moldova. ISBN 978-9975-64-246-0.
Disponibil online 21 March, 2019. Descarcări-20. Vizualizări-457
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Rheological properties of yogurt with germinated soriz flour

Popescu Liliana
Technical University of Moldova
Modern Technologies in the Food Industry
Volume II. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 2 October, 2020. Descarcări-1. Vizualizări-199
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Possibilities of walnut valorisation through walnut milk acidic beverage obtention

Covaliov (Boaghi) Eugenia, Reşitca Vladislav, Ciumac Jorj
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019. Descarcări-14. Vizualizări-420
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