Afisarea articolelor 1-17(17) pentru cuvîntul-cheie "
yogurt"
----------------------------------------------------------------------------------------------------------------------------------- | Improving the nutritional value of food by using horticultural by-products |
| Rațu Roxana Nicoleta1, Stoica Florina1, Veleșcu Ionuț Dumitru1, Talpă Sandu1, Arsenoaia Vlad Nicolae2, Postolache Narcisa Alina3 |
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 University of Veterinary Medicine, Iași,
3 Research and Development Station for Cattle Breeding Dancu, Iasi |
| Modern Trends in the Agricultural Higher Education |
| 2023. Chişinău. ISBN (pdf) 978-9975-64-360-3. |
| Disponibil online 21 December, 2023. Descarcări-7. Vizualizări-302 |
----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- | Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality |
| Covaliov (Boaghi) Eugenia1, Capcanari Tatiana1, Reşitca Vladislav1, Chirsanova (Calcatiniuc) Aurica1, Boiştean Alina1, Sturza Rodica1, Patraș Antoanela2, Pocol Cristina Bianca3, Ruseva Olga1, Chioru Ana1 |
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca |
| Foods |
| Nr. / 2024 / ISSN 2304-8158 /ISSNe 2304-8158 |
| Disponibil online 12 November, 2024. Descarcări-0. Vizualizări-16 |
----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- | Chemical characterization of alginate-encapsulated plant extracts |
| Popescu Liliana1, Soran Maria-Loredana2, Lung Ildico2, Opriș Ocsana-Ileana2, Kacso Irina E.2, Ciorita Alexandra2, Ghendov-Moşanu Aliona1, Macari Artur1, Barbaroș Maria-Marcela1, Sturza Rodica1 |
1 Technical University of Moldova,
|
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 25 January, 2023. Descarcări-6. Vizualizări-371 |
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