Lista publicaţiilor în perioada: 1994-2024, România - 99
Revista: Archives of Virology

2022 - 12

Valorization of brewery spent yeast for the synthesis of biocomposite materials with applications in water treatment

Rusu Lăcrămioara , Suceveanu Elena-Mirela , Grigoraș Cristina-Gabriela , Simion Andrei-Ionuț

"Vasile Alecsandri" University of Bacau

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023

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Retention of wine pollutants on chemically modified clays with dendrimers

Hortolomeu Andreea, Mirila Diana-Carmen , Didi Mohamed Amine , Sturza Rodica Alexandru, Scutaru Iury, Nistor Ileana-Denisa

"Vasile Alecsandri" University of Bacau, University of Belkaïd Abou Bekr Tlemcen, Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023

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Research on obtaining some types of beer from unconventional raw materials

Ciocan Marius Eduard , Salamon Rozalia Veronika , Dabija Adriana

„Ștefan cel Mare” University, Suceava, Sapientia Hungarian University of Transylvania

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023

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New approaches for Fetească Neagră grape pomace valorisation

Alexa Irina-Claudia , Suceveanu Elena-Mirela , Nicuța Daniela , Grosu Luminiţa , Patriciu Oana-Irina , Fînaru Adriana-Luminiţa

"Vasile Alecsandri" University of Bacau

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023

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Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin

Enache Iuliana-Maria , Ciurlă Liliana Lucescu , Stanciuc Nicoleta , Irimia Liviu Mihai , Patraș Antoanela , Vizireanu Camelia

“Ion Ionescu de la Brad” Iasi University of Life Sciences, "Dunarea de Jos" University of Galati

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023

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Influence of temperature and pH on the colour parameters of red beetroot pigments

Patraș Antoanela

“Ion Ionescu de la Brad” Iasi University of Life Sciences

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023

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Chemical characterization of alginate-encapsulated plant extracts

Popescu Liliana , Soran Maria-Loredana , Lung Ildiko, Opriș Ocsana-Ileana , Kacso Irina E. , Ciorita Alexandra , Ghendov-Moşanu Aliona A., Macari Artur , Barbaroș Maria-Marcela , Sturza Rodica Alexandru

Technical University of Moldova, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023

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The use of spent grain in obtaining some flour products

Chetrariu Ancuța , Dabija Adriana

„Ștefan cel Mare” University, Suceava

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 24 January, 2023

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The use edible insects in the bakery industry

Matran Irina Mihaela , Vlasceanu Gabriela Antoaneta

George Emil Palade University of Medicine, Pharmacy, Science and Technology of Targu Mures, University of Bioterra, Bucharest

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 24 January, 2023

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Possible using of clay-based nanomaterials in environmental depollution

Georgescu Ana-Maria , Arus Alisa-Vasilica , Platon Nicoleta , Nardou Françoise, Nistor Ileana-Denisa

"Vasile Alecsandri" University of Bacau

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 24 January, 2023

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Assessing of the genetic diversity of various wheat varieties cultivated in Romania

Golea Maria Camelia , Galan Paula-Maria , Leţi Livia-Ioana , Codina Georgiana Gabriela

„Ștefan cel Mare” University, Suceava, Plant Genetic Resources Bank "Mihai Cristea" Suceava, Alexandru Ioan Cuza University of Iaşi

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 23 January, 2023

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Synthesis, characterization and testing of a new material obtained on the basis of natural clay intercalated with silver ions

Mirila Diana-Carmen , Raducanu Dumitra , Rosu Ana-Maria , Georgescu Ana-Maria , Nistor Ileana-Denisa

"Vasile Alecsandri" University of Bacau

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 23 January, 2023

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2018 - 25

Ultrasons dans le traitement des aliments

Vinatoru Mircea , Mason Timothy J.

Université Polytechnique, Bucarest

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019

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Rétention de polluants sur des matrices à base d’argile anionique dans les eaux usées de l'industrie alimentaire pour réhabilitation environnementale

Pirvan Madalina-Stefania , Mirila Diana-Carmen , Pirault-Roy Laurance , Brahmi Rachid , Didi Mohamed Amine , Nistor Ileana-Denisa

L'Université "Vasile Alecsandri" de Bacău, Université de Poitiers, Université Aboubekr Belkaid de Tlemcen

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019

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Rétention de polluants de l'industrie alimentaire sur des matrices à base d’argile anionique

Pirvan Madalina-Stefania , Nistor Ileana-Denisa

L'Université "Vasile Alecsandri" de Bacău

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019

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Quelques applications de materiaux a base d'argile

Nistor Ileana-Denisa , Arus Alisa-Vasilica

L'Université "Vasile Alecsandri" de Bacău

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019

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Propriétés fonctionnelles des snacks

Istrati Daniela Ionela , Constantin Oana Emilia , Pricop Eugenia Mihaela , Lungu Cornelia , Vizireanu Camelia

Université "Dunarea de Jos" de Galati

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019

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Processus d'oxydation avancees utilises pour la retention des colorants alimentaires

Mirila Diana-Carmen , Nistor Ileana-Denisa

L'Université "Vasile Alecsandri" de Bacău

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019

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Nutrition de la femme enceinte, entre le concept et la pratique

Stuparu-Creţu Mariana , Nechita Aurel , Buşilă Camelia

Université "Dunarea de Jos" de Galati

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019

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Les fraudes alimentaires – pratiques, legislation, standards et audit

Constantinescu Pop Cristina Gabriela

Université “Ștefan cel Mare” Suceava

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019

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