Afiliat la Universitatea Tehnică a Moldovei

2023 - 3

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Capcanari Tatiana , Covaliov (Boaghi) Eugenia , Negoiţa Cătălina , , Chirsanova (Calcatiniuc) Aurica , ,

Foods

Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 28 December, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition

Covaliov (Boaghi) Eugenia , Capcanari Tatiana , , Chirsanova (Calcatiniuc) Aurica

Ukrainian Food Journal

Vol. 12, / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

-----------------------------------------------------------------------------------------------------------------------------------

Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors

Capcanari Tatiana , Covaliov (Boaghi) Eugenia , Chirsanova (Calcatiniuc) Aurica , , ,

Ukrainian Food Journal

Vol. 12, / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 27 November, 2023

-----------------------------------------------------------------------------------------------------------------------------------

2022 - 10

Effect of milk thistle (Silybum marianum L.) seeds powder on quality characteristics of sponge cake

Covaliov (Boaghi) Eugenia , , , Deseatnicova Olga , Capcanari Tatiana

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 44-44.

Disponibil online 23 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Nutritional attributes of Goji (Lycium Barbarum) berry - A review

Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia , , Deseatnicova Olga , , Boiştean Alina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 54-54.

Disponibil online 24 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Sorption characteristics of wheat and jerusalem artichoke (Helianthus Tuberosus) flour mixes

Chirsanova (Calcatiniuc) Aurica , , Boiştean Alina , Covaliov (Boaghi) Eugenia , Capcanari Tatiana ,

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 58-58.

Disponibil online 24 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

The problem of lactose intolerance in children from the Republic of Moldova

, Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Boiştean Alina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 62-62.

Disponibil online 24 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Potențialul agroindustrial al culturii Cannabis sativa L. în Republica Moldova

Negoiţa Cătălina , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica ,

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 404-410.

Disponibil online 25 October, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , , Covaliov (Boaghi) Eugenia , ,

Czech Journal of Food Sciences

Vol. 40, / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 6 July, 2023

-----------------------------------------------------------------------------------------------------------------------------------

The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks

, Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Chirsanova (Calcatiniuc) Aurica , , Capcanari Tatiana , Boiştean Alina

Journal of Engineering Sciences

Vol. 29, Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Pastry sauce with carob (Ceratonia siliqua) powder

Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia , ,

Ukrainian Food Journal

Vol. 11, / 2022 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

-----------------------------------------------------------------------------------------------------------------------------------

Agro-industrial potential of Cannabis Sativa L. seeds as a sourse of biological active substances

Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Negoiţa Cătălina , Covaliov (Boaghi) Eugenia ,

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 38-38.

Disponibil online 23 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova

, Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica ,

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 39-39.

Disponibil online 23 January, 2023

-----------------------------------------------------------------------------------------------------------------------------------

2021 - 12

Palynological, physico-chemical and biologically active substances profile in some types of honey in the Republic of Moldova

Chirsanova (Calcatiniuc) Aurica , Capcanari Tatiana , Boiştean Alina

Journal of Engineering Sciences

Vol. 28, Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 17 September, 2021

-----------------------------------------------------------------------------------------------------------------------------------

Bee honey: history, characteristics, properties, benefits and adulteration in the beekeeping sector

Chirsanova (Calcatiniuc) Aurica , Capcanari Tatiana , Boiştean Alina , Khanchel El Mehdi Imen

Journal of Social Sciences

Vol. 4, Nr. 3 / 2021 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 21 September, 2021

-----------------------------------------------------------------------------------------------------------------------------------

Impact of sea buckthorn berries (hippophae rhamnoide) on yoghurt biological value and quality

Covaliov (Boaghi) Eugenia , Grosu Carolina , , Capcanari Tatiana , ,

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 38-38.

Disponibil online 21 February, 2022

-----------------------------------------------------------------------------------------------------------------------------------

The impact of flaxseed flour on the quality parameters of bakery products

, Covaliov (Boaghi) Eugenia , Capcanari Tatiana , , Grosu Carolina , Gutium Olga

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 58-58.

Disponibil online 21 February, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Consumer behavior related to iodine-rich foods intake in the Republic of Moldova

, Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia ,

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 67-67.

Disponibil online 21 February, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Aspects of walnut oil (Juglans Regia L.) application for new functional products obtaining

, Baerle Alexei , Capcanari Tatiana ,

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 68-68.

Disponibil online 21 February, 2022

-----------------------------------------------------------------------------------------------------------------------------------

Innovation strategies of functional plant milk production based on hemp (Cannabis Sativa L.) seeds

Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , ,

Euro-Aliment

Ediția 10. 2021. Galati. Galati University Press. 107-107.

Disponibil online 21 February, 2022

-----------------------------------------------------------------------------------------------------------------------------------

10203040501005001000