Afiliat la Universitatea Tehnică a Moldovei

2024 - 4

Valorificarea semințelor de struguri în producția de biscuiți funcționali

Covaci Ecaterina , Boeştean Olga , Netreba Natalia

Patrimoniul cultural de ieri – implicaţii în dezvoltarea societăţii durabile de mâine

Ediția 9. 2024. Iași – Chișinău-Lviv. . 138-139.

Disponibil online 10 May, 2024

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Optimizarea tehnologiei de extracție a compușilor fenolici din tescovina de struguri

Covaci Ecaterina , Botezatu Nadejda

Patrimoniul cultural de ieri – implicaţii în dezvoltarea societăţii durabile de mâine

Ediția 9. 2024. Iași – Chișinău-Lviv. . 140-140.

Disponibil online 10 May, 2024

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Aprecierea microflorei indigene a strugurilor din regiunea vitivinicolă Ștefan Vodă

Covaci Ecaterina , Furtuna-Vladei Natalia

Patrimoniul cultural de ieri – implicaţii în dezvoltarea societăţii durabile de mâine

Ediția 9. 2024. Iași – Chișinău-Lviv. . 141-143.

Disponibil online 10 May, 2024

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Caracteristici compoziționale ale extractelor alcoolice din coacăză neagră (Ribes nigrum), vișină (Prunus cerasus) și cireașă amară (Prunus avium)

Covaci Ecaterina

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 1(72) / 2024 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 6 June, 2024

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2023 - 6

The active biological potential of triticals in the production of a functional beverage

Covaci Ecaterina , Sturza Rodica , Vizireanu Camelia

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 59-59.

Disponibil online 4 January, 2024

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Quantification of the content of biologically active substances in native RM grapes varieties

Covaci Ecaterina , Codrean (Sclifos) Aliona , Balanuţă Anatol

Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova

2023. Chişinău. Tehnica-UTM. 81-81.

Disponibil online 19 December, 2023

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The consumption preferences of the Republic of Moldova population regarding wines and alcoholic beverages

Covaci Ecaterina , Mindru Anastasia

Journal of Social Sciences

Vol. 6, Nr. 2 / 2023 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 10 July, 2023

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The population consumption of wines and alcoholic beverages in the Republic of Moldova

Covaci Ecaterina , Furtuna-Vladei Natalia

Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova

2023. Chişinău. Tehnica-UTM. 80-80.

Disponibil online 19 December, 2023

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The action of some antioxidants on the stability of vegetable oils

Subotin Iurie , Covaci Ecaterina , Druţă Raisa , Munteanu Daniel , Popovici Violina

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 41-41.

Disponibil online 4 January, 2024

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Optimization of the sulfuration process of wine products with potassium metabasulife at all technological steps

Covaci Ecaterina , Sturza Rodica , Prida Ion

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 58-58.

Disponibil online 4 January, 2024

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2022 - 19

Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

Journal of Engineering Sciences

Vol. 29, Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

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Effect of bioactive additives on biomass fermentation from winemaking sector

Duca Gheorghe , Covaliova Olga , Covaci Ecaterina , Romanciuc Lidia , Tașca Corina

Journal of Engineering Sciences

Vol. 29, Nr. 3 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 19 October, 2022

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The influence of tomatin bac on the process of alcoholic fermentation of waste biomas

Tașca Corina , Duca Gheorghe , Covaci Ecaterina

Life sciences in the dialogue of generations: connections between universities, academia and business community

2022. Chișinău, Republica Moldova. Moldova State University. 197-197.

Disponibil online 24 November, 2022

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Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova

Covaci Ecaterina , Codrean (Sclifos) Aliona , Balanuţă Anatol

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 78-78.

Disponibil online 25 January, 2023

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Kinetic and technological investigation on Fetească Neagră grape pomace extracts

Covaci Ecaterina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 80-80.

Disponibil online 25 January, 2023

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The determination of yeast viability in the concentrated sugar solutions

Balanuţă Anatol , Codrean (Sclifos) Aliona , Covaci Ecaterina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 94-94.

Disponibil online 25 January, 2023

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The dynamics of the oxidation process of white wines depending on temperature, molecular oxygen rate and PH

Subotin Iurie , Druţă Raisa , Covaci Ecaterina , Gherdelescu Lucia

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 96-96.

Disponibil online 25 January, 2023

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The influence of bioactive additives on the process of alcoholic fermentation of waste biomas

Duca Gheorghe , Sturza Rodica , Covaliova Olga , Covaci Ecaterina , Tașca Corina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 100-100.

Disponibil online 25 January, 2023

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Dynamics of the Fetească Neagră grape marc extracts

Covaci Ecaterina

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 20-20.

Disponibil online 9 March, 2022

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Dinamica procesului de obținere a concentratului antocianic din tescovina Fetească Neagră

Covaci Ecaterina

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 21-21.

Disponibil online 9 March, 2022

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