Afiliat la Universitatea Tehnică a Moldovei
| New additives of bioactive substances in the biochemical digestion processes |
| Covaliova Olga , Sturza Rodica , Covaci Ecaterina , Romanciuc Lidia , Tașca Corina |
| Ecological and environmental chemistry - 2022 |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 150-151. |
| Disponibil online 16 March, 2022 |
| Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety) |
| Furtuna-Vladei Natalia , Covaci Ecaterina |
| Ecological and environmental chemistry - 2022 |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 168-168. |
| Disponibil online 17 March, 2022 |
| Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions |
Covaci Ecaterina  , Sturza Rodica , Druţă Raisa , Subotin Iurie |
| Ecological and environmental chemistry - 2022 |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 161-162. |
| Disponibil online 16 March, 2022 |
| The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas |
| Tașca Corina , Duca Gheorghe , Covaci Ecaterina |
| Ecological and environmental chemistry - 2022 |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 186-187. |
| Disponibil online 17 March, 2022 |
| ECC-D-PS38_The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas |
| Tașca Corina , Duca Gheorghe , Covaci Ecaterina |
| Ecological and environmental chemistry - 2022 |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0. |
| Disponibil online 18 March, 2022 |
| EEC-D-PS4_Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions |
| Covaci Ecaterina , Sturza Rodica , Druţă Raisa , Subotin Iurie |
| Ecological and environmental chemistry - 2022 |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 0-0. |
| Disponibil online 18 March, 2022 |
| Possibility and necessity of tartaric acid production in the Republic of Moldova |
| Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria |
| The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
| 2022. Chişinău. . 28-28. |
| Disponibil online 9 March, 2022 |
| Studiul influenţei inhibitorilor asupra proceselor de oxidabilitate a uleiurilor vegetale |
| Subotin Iurie , Druţă Raisa , Sturza Rodica , Covaci Ecaterina , Popovici Violina |
| Inovaţia: factor al dezvoltării social-economice |
| 2022. Cahul. Universitatea de Stat „Bogdan Petriceicu Hasdeu” din C. 169-175. |
| Disponibil online 15 May, 2024 |
| The possibility and necessity to production of tartaric acid in Republic of Moldova |
| Musteaţă Grigore , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Arhip Vasile |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 73-73. |
| Disponibil online 19 October, 2021 |
| Biogas – a sustainable energy solution from agro-industrial wastes |
| Furtuna-Vladei Natalia , Covaci Ecaterina |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 76-76. |
| Disponibil online 19 October, 2021 |
| Study of the oxidability of some vegetable oils |
| Druţă Raisa , Covaci Ecaterina , Sturza Rodica , Subotin Iurie |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 53-53. |
| Disponibil online 21 February, 2022 |
| Quality indices of wine brandies in dependence of distillation methods used |
| Covaci Ecaterina , Codrean (Sclifos) Aliona , Bodrug Anastasia |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 95-96. |
| Disponibil online 21 February, 2022 |
| Oxidation of aromatic white wines under the influence of controllable technological factors |
| Covaci Ecaterina , Furtuna-Vladei Natalia , Cocu Aurelia |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 97-97. |
| Disponibil online 21 February, 2022 |
| Biocarburanții – oportunități de valorificare a deșeurilor din industria alimentară |
| Cojocaru Carolina , Covaci Ecaterina |
| Biotehnologii moderne - soluții pentru provocările lumii contemporane |
| 2021. Chișinău, Republica Moldova. Tipografia "Artpoligraf". 52-52. |
| Disponibil online 10 June, 2021 |
| Biogas as a source of renewable energy obtained from the recovery of food industry waste |
| Guțu Crina , Covaci Ecaterina |
| Biotehnologii moderne - soluții pentru provocările lumii contemporane |
| 2021. Chișinău, Republica Moldova. Tipografia "Artpoligraf". 63-63. |
| Disponibil online 11 June, 2021 |
| Aspecte aplicative de valorificare a produselor secundare vinicole |
| Ipiroti Nicoleta , Covaci Ecaterina |
| Biotehnologii moderne - soluții pentru provocările lumii contemporane |
| 2021. Chișinău, Republica Moldova. Tipografia "Artpoligraf". 66-66. |
| Disponibil online 11 June, 2021 |
| The bioactive compounds potential of grape waste |
| Covaci Ecaterina , Codrean (Sclifos) Aliona |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 11-11. |
| Disponibil online 13 October, 2021 |
| The influence of biocatalysts on biomass fermentation processes |
| Tașca Corina , Covaci Ecaterina , Covaliova Olga |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 72-72. |
| Disponibil online 19 October, 2021 |
| Mechanisms of sunflower oil transforming into forced thermal oxidation processes |
| Sturza Rodica , Druţă Raisa , Covaci Ecaterina , Duca Gheorghe , Subotin Iurie |
| Journal of Engineering Sciences |
| Vol. 27, Nr. 3 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482 |
| Disponibil online 22 September, 2020 |
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