Afiliat la Universitatea „Dunarea de Jos”, Galați
Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin |
Enache Iuliana-Maria , Ciurlă Liliana Lucescu , Stanciuc Nicoleta , Irimia Liviu Mihai , Patraș Antoanela , Vizireanu Camelia |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 81-81. |
Disponibil online 25 January, 2023 |
The influence of berry extracts on yogurt quality |
Ghendov-Moşanu Aliona , Sturza Rodica , Vizireanu Camelia , Sandulachi Elisaveta , Popescu Liliana |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 36-36. |
Disponibil online 21 February, 2022 |
Boissons probiotiques à base de légumes et de fruits |
Pricop Eugenia Mihaela , Istrati Daniela Ionela , Constantin Oana Emilia , Dima Felicia , Vizireanu Camelia |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 319-319. |
Disponibil online 4 July, 2019 |
Farine: production, variétés et nutrition |
Vizireanu Camelia , Istrati Daniela Ionela , Pricop Eugenia Mihaela , Constantin Oana Emilia , Dima Felicia |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 323-323. |
Disponibil online 4 July, 2019 |
Formation de biofilm par bacillus subtilis dans l'industrie alimentaire |
Constantin Oana Emilia , Istrati Daniela Ionela , Pricop Eugenia Mihaela , Lungu Cornelia , Vizireanu Camelia |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 324-324. |
Disponibil online 15 July, 2019 |
Propriétés fonctionnelles des snacks |
Istrati Daniela Ionela , Constantin Oana Emilia , Pricop Eugenia Mihaela , Lungu Cornelia , Vizireanu Camelia |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. . 334-334. |
Disponibil online 15 July, 2019 |
Nutritional and sensory characterization of frozen peas during culinary processing |
Dima Felicia , Vizireanu Camelia , Garnai Maria , Istrati Daniela Ionela |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 341-348. |
Disponibil online 29 September, 2020 |
Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant |
Vizireanu Camelia , Sturza Andrei , Suhodol (Motruc) Natalia , Ciobanu Corina |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 203-208. |
Disponibil online 5 October, 2020 |
Recovery of higher technological aspects overripe bananas |
Garnai Maria , Vizireanu Camelia , Dima Felicia , Istrati Daniela Ionela |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 349-353. |
Disponibil online 29 September, 2020 |
Economic and technological aspects of tenderness of adults beef through marinating |
Istrati Daniela Ionela , Vizireanu Camelia , Dima Felicia , Garnai Maria , Dinica Rodica-Mihaela |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 377-381. |
Disponibil online 29 September, 2020 |
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