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Despre revistă
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Anul fondării  2018
Fondatori
Universitatea Tehnică a Moldovei
Tirajul revistei   100
Vizibilitate internațională
Caracteristica articolelor
Limba de publicare
Ultima descărcare din IBN:
2023-05-16 05:13
Colegiul de redacţie
Vizibilitatea autorilor

Numărul curent

  Vol. 30 / Nr. 4 / 2023  (4 din 4)11    CZU
 2023  (4 din 4)56    
Vol. 30, nr. 4 11CZU
Vol. 30, nr. 3 13CZU
Vol. 30, nr. 2 16CZU
Vol. 30, nr. 1 16CZU
 2022  (4 din 4)62    
Vol. 29, nr. 4 15CZU
Vol. 29, nr. 3 16CZU
Vol. 29, nr. 2 16CZU
Vol. 29, nr. 1 15CZU
 2021  (4 din 4)59    
Vol. 28, nr. 4 15CZU
Vol. 28, nr. 3 15CZU
Vol. 28, nr. 2 15CZU
Vol. 28, nr. 1 14CZU
 2020  (4 din 4)62    
Vol. 27, nr. 4 18CZU
Vol. 27, nr. 3 20CZU
Vol. 27, nr. 2 13CZU
Vol. 27, nr. 1 11CZU
 2019  (4 din 4)44    
Vol. 26, nr. 4 10CZU
Vol. 26, nr. 3 12CZU
Vol. 26, nr. 2 11CZU
Vol. 26, nr. 1 11CZU
 2018  (3 din 4)36    
Vol. 25, nr. 4 10CZU
Vol. 25, nr. 3 10CZU
Vol. 25, nr. 2 16CZU
imagine

pISSN: 2587-3474
eISSN: 2587-3482
Journal of Engineering Sciences
Categoria:
  • B+ (2019.12.06-2023.12.05)

JES is an international journal looking for innovation and creativity in the fields of engineering and includes four fascicles:

  • Industrial Engineering (A);
  • Electronics and Informatics (B);
  • Architecture, Civil Engineering and Environment (C);
  • Food Engineering (D).

JES aims to achieve the most modern theories and applications of these fields. Every manuscript sent to these domains should be based on a clear hypothesis and provide new information.

The purpose of JES is to provide a platform for researchers and engineers to promote, share and discuss new issues in engineering and developing technologies. The Technical University of Moldova publishes the Journal four times a year.

The JES follows the double-blind mutual examination procedure for filing all manuscripts. Supported documents will be available online (free access) and print version as well. Readers can study and download Open Access articles at no cost.


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Notă: Descărcați formularele și completați cu datele lipsă.
Disponibil în IBN pentru perioada:
2018 - 2023
Clasificate
ÎnregistrateAccesateDescărcateCZUJELDOI
Articole31914181127193181301
Volume23198341047
Total3421616453766

Vizualizări   1423Descărcări   62

Conţinutul numărului de revistă

Quantum treatment of self-organization phenomena of excitons and biexcitons 23-37

DOI: 10.5281/zenodo.3443911

CZU: 535.01:530.1

Ciobanu Nellu , Rotaru Anatol , Gontia Ilarie , Tronciu Vasile
Performance modeling of network defense in breadth systems by matrix rewriting SRN with fuzzy parameters 38-53

DOI: 10.5281/zenodo.3444051

CZU: 004.056.53:519.711

Guţuleac Emilian , Zaporojan Sergiu , Moraru Victor , Sclifos Alexei
Quo vadis robotics? 54-64

DOI: 10.5281/zenodo.3444073

CZU: 621.865.8:004.896

Băjenescu Titu-Marius
Management of investigating the effect of blasting and impact load in various structures 65-70

DOI: 10.5281/zenodo.3444085

CZU: 624.04:69.058.8

Beykzade Mohammad , Beykzade Sepide
The generation rate and characteristics of municipal solid waste in slums of lawang kidul village at palembang city 71-77

DOI: 10.5281/zenodo.3444113

CZU: 628.4(594)

Pratiwi Diah Octaviani , Hadinata Febrian , Fitriani Heni
Theoretic approaches to substantiate shelf life capacity of butter and spreads 78-88

DOI: 10.5281/zenodo.3444117

CZU: 637.2.04/.05

Bocharova-Leskina Anna , Verbytskyi Sergii
A fuzzy logic approach for mathematical modeling of the extraction process of bioactive compounds 89-99

DOI: 10.5281/zenodo.3444119

CZU: [634.7+663.26]:519.6:004.8

Ghendov-Moşanu Aliona , Sturza Rodica , Cherecheş Tudor , Patraș Antoanela
Tartaric stabilization of grape juice with ionic exchange resins 100-106

DOI: 10.5281/zenodo.3444127

CZU: 663.257.3:678.7

Golubi Roman
Application of pareto principle in monitoring walnuts quality at storage 107-118

DOI: 10.5281/zenodo.3444129

CZU: 634.51

Sandulachi Elisaveta , Boaghe Eugenia , Tatarov Pavel , Reşitca Vladislav
Factors that determine the shelf life of a butter-like spread based on walnut oil 119-124

DOI: 10.5281/zenodo.3444139

CZU: 637.2:664.34

Radu Oxana , Baerle Alexei , Tatarov Pavel , Popescu Liliana
Antimicrobial properties of berry powders in cream cheese 125-136

DOI: 10.5281/zenodo.3464222

CZU: 637.352:579.67

Sturza Rodica , Sandulachi Elisaveta , Cojocari Daniela , Balan Greta , Popescu Liliana , Ghendov-Moşanu Aliona
Gheorghe Ion Duca - the reorganizer of the national school of bridges and roads of Bucharest 137-139

DOI: 10.5281/zenodo.3444009

CZU: 929:[629.7+533.69](498)

Manolea Gheorghe