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Baerle Alexei
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Articole în reviste din RM - 9. Publicaţii la conferinţe din RM - 14. Publicaţii peste hotare - 7.
Publicații indexate în SCOPUS - 3. Teze/Rezumate în culegeri - 12.
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ISO 690:2012Clasificate
  • 3. Articole în reviste din RM
  • 3.1. Articole în reviste științifice din RM (perioada în care au avut categorie de clasificare + 2 numere până la aprobarea statutului de publicație științifică)
  • 3.1.1.Articole în reviste de cat. A - 2
  • 3.1.2.Articole în reviste de cat. B+ - 4
  • 3.1.4.Articole în reviste de cat. C - 1
  • 3.2.Articole în alte reviste din RM - 2
  • 4. Articole în reviste de peste hotare
  • 4.2.Articole în reviste din Scopus - 1
  • 4.3.Articole în alte reviste științifice de peste hotare - 1
  • 5. Publicaţii la manifestări din RM
  • 5.1.Publicații la manifestări științifice din RM (incluse în Registrele manifestărilor științifice aprobate de către ANACEC) - 4
  • 5.2.Teze / rezumate în culegerile manifestărilor din RM (incluse în Registrele manifestărilor științifice aprobate de către ANACEC) - 3
  • 5.3.Publicații la alte manifestări din RM - 10
  • 5.4.Teze / rezumate în culegerile de la alte manifestări din RM - 6
  • 6. Publicații la manifestări științifice de peste hotare
  • 6.3.Alte publicații la manifestări științifice de peste hotare - 5

2023 - 1

Quality assessment of the toffee with sweeteners and dye from walnut septum or kernel’s pellicle
Bantea-Zagareanu Valentina , Sandu Iuliana , Baerle Alexei , Tatarov Pavel
Technical University of Moldova
Journal of Engineering Sciences
Vol. 30, Nr. 2 / 2023 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 July, 2023. Descarcări-4. Vizualizări-165
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2022 - 12

Algorithm of anti-scientific myths refutation by scaling of the typical tasks and experiments in chemistry
Baerle Iulia1 , Baerle Alexei2
1 Princess Natalia Dadiani Theoretical Lyceum,
2 Technical University of Moldova
Ecological and environmental chemistry - 2022
Ediția 7, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 18 March, 2022. Descarcări-13. Vizualizări-286
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Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona , Baerle Alexei , Savcenco Alexandra , Tatarov Pavel
Technical University of Moldova
Journal of Engineering Sciences
Vol. 29, Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022. Descarcări-15. Vizualizări-551
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Colour-the marker maturity fruite of sea buckthorn berries
Dianu Irina , Macari Artur , Netreba Natalia , Baerle Alexei , Boeştean Olga , Sandu Iuliana
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 25 January, 2023. Descarcări-9. Vizualizări-324
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Cum de evitat destabilizarea mucopolizaharidelor din tortă de semințe de in (Linum usitatissimum)?
Baerle Alexei , Sandu Iuliana , Macari Artur
Universitatea Tehnică a Moldovei
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-4. Vizualizări-277
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Extracția unor polifenoli biologic activi din septum al semințelor de nucă: modelarea matematică
Baerle Alexei , Sandu Iuliana
Universitatea Tehnică a Moldovei
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-2. Vizualizări-238
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Extraction of some biologically active polyphenols from walnut seed septum: mathematical modelling
Baerle Alexei , Sandu Iuliana
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-0. Vizualizări-260
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How to avoid destabilization of mucus-forming polysaccharides from Linum usitatissimum seed cake?
Baerle Alexei , Sandu Iuliana , Macari Artur
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-3. Vizualizări-217
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Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuri
Bantea-Zagoreanu Valentina , Sandu Iuliana , Baerle Alexei
Universitatea Tehnică a Moldovei
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației
Vol.9, Partea 1. 2022. Cahul, Republica Moldova. .
Disponibil online 25 October, 2022. Descarcări-6. Vizualizări-330
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Properties of winemaking by-products of Feteasca Neagra grape seeds
Gurev Angela1 , Dragancea Veronica1 , Baerle Alexei1 , Netreba Natalia1 , Boeştean Olga1 , Haritonov Svetlana1 , Găină Boris2
1 Technical University of Moldova,
2 Academy of Sciences of Moldova
Chemistry Journal of Moldova
Nr. 2(17) / 2022 / ISSN 1857-1727 / ISSNe 2345-1688
Disponibil online 29 December, 2022. Descarcări-8. Vizualizări-364
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Species diversity of the microbiota of sea buckthorn berries
Netreba Natalia , Sandu Iuliana , Macari Artur , Boeştean Olga , Baerle Alexei , Dianu Irina
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023. Descarcări-6. Vizualizări-280
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The role of dephenolisation for the biological and technological value of the old walnuts
Sandu Iuliana1 , Baerle Alexei1 , Tatarov Pavel1 , Ivanisova E.2
1 Technical University of Moldova,
2 Slovak University of Agriculture in Nitra
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 25 January, 2023. Descarcări-1. Vizualizări-288
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Use of yellow food dye from safflower petales in producing of caramel
Bantea-Zagareanu Valentina , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-255
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2021 - 9

Aspects of walnut oil (Juglans Regia L.) application for new functional products obtaining
Radu Oxana , Baerle Alexei , Capcanari Tatiana , Tatarov Pavel
Technical University of Moldova
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-3. Vizualizări-281
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Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals
Savcenco Alexandra1 , Baerle Alexei1 , Tatarov Pavel1 , Macari Artur1 , Dumitrița Rugina2 , Floricuța Ranga2
1 Technical University of Moldova,
2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-346
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Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-27. Vizualizări-432
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Entropy (negentropy) control as the condition for intelligent valorisation of food raw materials
Baerle Alexei , Tatarov Pavel , Sturza Rodica
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 13 October, 2021. Descarcări-13. Vizualizări-534
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Microencapsulation of functional components in the food technology: partially optimistic view
Baerle Alexei
Technical University of Moldova
Journal of Engineering Sciences
Vol. 28, Nr. 3 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 17 September, 2021. Descarcări-18. Vizualizări-348
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Some identified biologically active compounds from the walnut kernel’s pellicle: wastes?
Sandu Iuliana1 , Baerle Alexei1 , Floricuța Ranga2 , Dumitrița Rugina2 , Pintea Adela Mariana2 , Patraș Antoanela3
1 Technical University of Moldova,
2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,
3 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-305
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Stability limits of a red Carthamin-cellulose complex as a potential food colourant
Baerle Alexei1 , Savcenco Alexandra1 , Tatarov Pavel1 , Fetea Florinela2 , Ivanova Raisa3 , Radu Oxana1
1 Technical University of Moldova,
2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,
3 Institute of Genetics, Physiology and Plant Protection
Food and Function
Nr. 12(17) / 2021 / ISSN 2042-6496 / ISSNe 2042-650X
Disponibil online 11 September, 2021. Descarcări-0. Vizualizări-394
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Valorisation of walnut septum polyphenols
Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Scutaru Iury , Macari Artur
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-4. Vizualizări-381
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Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods
Tatarov Pavel1 , Ivanova Raisa2 , Baerle Alexei1 , Sandu Iuliana1 , Brindza Ján2
1 Technical University of Moldova,
2 Slovak University of Agriculture in Nitra
Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development
Ediția a 5-a. 2021. Nitra, Slovacia. DOI 10.15414/2021.9788055224015.
Disponibil online 11 November, 2021. Descarcări-0. Vizualizări-382
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2020 - 2

Comparative study of the bending strength of different fluid composite felling materials
Gorea Corneliu1 , Baerle Alexei2 , Nicolaiciuc Valentina1 , Ciobanu Dumitru1
1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
2 Technical University of Moldova
Scientific Collection ”InterConf”
Vol. 1(37). 2020. Oslo, Norway. ISBN 978-82-7346-353-1.
Disponibil online 4 February, 2021. Descarcări-0. Vizualizări-382
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Polyphenols and naphthoquinones extraction from walnuts pellicula: the impact on kernels quality
Baerle Alexei , Tatarov Pavel , Sandu Iuliana
Technical University of Moldova
Journal of Engineering Sciences
Vol. 27, Nr. 2 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 4 June, 2020. Descarcări-17. Vizualizări-721
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2019 - 1

Factors that determine the shelf life of a butter-like spread based on walnut oil
Radu Oxana , Baerle Alexei , Tatarov Pavel , Popescu Liliana
Technical University of Moldova
Journal of Engineering Sciences
Vol. 26, Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019. Descarcări-20. Vizualizări-691
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2018 - 5

Aggregative stability of emulsions containing walnut oil
Radu Oxana , Baerle Alexei , Tatarov Pavel , Popovici Cristina
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-1. Vizualizări-672
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Dynamics of walnuts humidity and rehydration
Verejan Ana1 , Baerle Alexei1 , Tatarov Pavel1 , Mitina Tatiana2
1 Technical University of Moldova,
2 Institute of Chemistry
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-1. Vizualizări-780
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Flax (Linum Usitatissimum L.) Seed texture agents for the production of functional foods
Surchicean Olga , Baerle Alexei , Sturza Rodica
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 3 July, 2019. Descarcări-10. Vizualizări-826
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Formation of microcapsules’ biopolymeric shells: electrochemical aspect
Dimova Olga , Baerle Alexei
Technical University of Moldova
Journal of Engineering Sciences
Vol. 25, Nr. 2 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 6 November, 2018. Descarcări-2. Vizualizări-730
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Regression analysis of carthamin extraction from safflower (Cárthamus Tinctórius)
Savcenco Alexandra1 , Baerle Alexei1 , Ivanova Raisa2 , Tatarov Pavel1
1 Technical University of Moldova,
2 Institutul de Genetica şi Fiziologie a Plantelor
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-7. Vizualizări-636
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2017 - 2

The methodological aspects of teaching thermodynamics: from civic education to new understanding of carbon footprint
Baerle Alexei1 , Baerle Iulia2
1 Technical University of Moldova,
2 Princess Natalia Dadiani Theoretical Lyceum
Ecological and environmental chemistry - 2017
Ediția 6. 2017. Chisinau, Republic of Moldova. .
Disponibil online 19 March, 2019. Descarcări-2. Vizualizări-498
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Экстракция биологически активных веществ из лепестков сафлора красильного (cárthamus tinctórius)
Савченко Александра1 , Баерле Алексей1 , Tatarov Pavel1 , Иванова Раиса2
1 Технический Университет Молдовы,
2 Институт генетики, физиологии и защиты растений Академии Наук Молдовы
Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor
Volumul II. 2017. Chișinău, Republica Moldova. ISBN 978978-9975-45-543-5.
Disponibil online 8 December, 2022. Descarcări-5. Vizualizări-219
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2016 - 4

Influence of composition and heat treatment on technological parameters of liver pate
Gorneţ Viorel , Baerle Alexei , Tatarov Pavel , Subotin Iurie
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-7. Vizualizări-910
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Innovation strategies to walnut milk production
Popovici Cristina , Baerle Alexei , Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-29. Vizualizări-717
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Phase diagram of gelatine-polyuronate colloids: its application for microencapsulation and not only
Baerle Alexei , Dimova Olga , Urumoglova Irina , Tatarov Pavel , Zadorojnai Larisa
Technical University of Moldova
Chemistry Journal of Moldova
Nr. 1(11) / 2016 / ISSN 1857-1727 / ISSNe 2345-1688
Disponibil online 12 July, 2016. Descarcări-13. Vizualizări-1253
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Raw-dried salami: influence of initial composition for acceleration of drying
Macari Artur1 , Ili Vasile1 , Baerle Alexei1 , Mardar Maryna2
1 Technical University of Moldova,
2 Odessa National Academy of Food Technologies
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-775
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2014 - 1

Partiсularitățile spectrale ale uleiurilor vegetale fortifiate cu substanțe biologic active naturale
Radu Oxana , Baerle Alexei , Mija Nina , Roşca Ilie
Universitatea Tehnică a Moldovei
Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor consacrată celei de-a 50-a Aniversări a U.T.M.
Vol.2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-45-249-6.
Disponibil online 25 May, 2023. Descarcări-2. Vizualizări-138
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2010 - 1

Spectraphotometric modeling of greenhouse-film properties
Starodubţev S. , Baerle Alexei , Brestecico A. , Macari Artur
Technical University of Moldova
Meridian Ingineresc
Nr. 2 / 2010 / ISSN 1683-853X
Disponibil online 22 November, 2013. Descarcări-0. Vizualizări-834
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2005 - 1

Influence of various factors on the acid-ethanol synergism in the desorption of anthocyans from sulfocationites
Baerle Alexei1 , Gutsanu Vasile2 , Makar A.1 , Roshka I.1
1 Technical University of Moldova,
2 Moldova State University
Russian Journal of Physical Chemistry A
Vol. 79, / 2005 / ISSN 0036-0244 / ISSNe 1531-863X
Disponibil online 20 September, 2023. Descarcări-0. Vizualizări-131
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