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Despre revistă
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Domenii de acreditare
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Anul fondării  2018
Fondatori
Universitatea Tehnică a Moldovei
Tirajul revistei   100
Vizibilitate internațională
Caracteristica articolelor
Limba de publicare
Ultima descărcare din IBN:
2022-06-17 23:24
Colegiul de redacţie
Vizibilitatea autorilor

Numărul curent

  Vol. 31 / Nr. 2 / 2024  (2 din 4)10    CZU
 2024  (2 din 4)19    
Vol. 31, nr. 210CZU
Vol. 31, nr. 19CZU
 2023  (4 din 4)56    
Vol. 30, nr. 411CZU
Vol. 30, nr. 313CZU
Vol. 30, nr. 216CZU
Vol. 30, nr. 116CZU
 2022  (4 din 4)62    
Vol. 29, nr. 415CZU
Vol. 29, nr. 316CZU
Vol. 29, nr. 216CZU
Vol. 29, nr. 115CZU
 2021  (4 din 4)59    
Vol. 28, nr. 415CZU
Vol. 28, nr. 315CZU
Vol. 28, nr. 215CZU
Vol. 28, nr. 114CZU
 2020  (4 din 4)62    
Vol. 27, nr. 418CZU
Vol. 27, nr. 320CZU
Vol. 27, nr. 213CZU
Vol. 27, nr. 111CZU
 2019  (4 din 4)44    
Vol. 26, nr. 410CZU
Vol. 26, nr. 312CZU
Vol. 26, nr. 211CZU
Vol. 26, nr. 111CZU
 2018  (3 din 4)36    
Vol. 25, nr. 410CZU
Vol. 25, nr. 310CZU
Vol. 25, nr. 216CZU
imagine

pISSN: 2587-3474
eISSN: 2587-3482
Categoria:
  • B+ (23.02.2024-22.02.2028)
  • B+ (06.12.2019-05.12.2023)
Pagina web: https://jes.utm.md/
Email: [email protected]
Telefon: (+373)22509960
Fax: (+373)22509960
Adresa: 9/9, Studenţilor Str., nr. 5 block of study, 5-315

JES is an international journal looking for innovation and creativity in the fields of engineering and includes four fascicles:

  • Industrial Engineering (A);
  • Electronics and Informatics (B);
  • Architecture, Civil Engineering and Environment (C);
  • Food Engineering (D).

JES aims to achieve the most modern theories and applications of these fields. Every manuscript sent to these domains should be based on a clear hypothesis and provide new information.

The purpose of JES is to provide a platform for researchers and engineers to promote, share and discuss new issues in engineering and developing technologies. The Technical University of Moldova publishes the Journal four times a year.

The JES follows the double-blind mutual examination procedure for filing all manuscripts. Supported documents will be available online (free access) and print version as well. Readers can study and download Open Access articles at no cost.


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Notă: Descărcați formularele și completați cu datele lipsă.
Disponibil în IBN pentru perioada:
2018 - 2024
Clasificate
ÎnregistrateAccesateDescărcateCZUJELDOI
Articole33820191236443361319
Volume25258531051
Autori565258531051
Total3632277654695

Vizualizări   1215Descărcări   89

Conţinutul numărului de revistă

Deep ultraviolet light emitting diodes (Duv Leds)6-17

CZU: 62-982+621.38

Băjenescu Titu-Marius
Oxide nanometric pellicles formation by applying electrical dicharges in inpulse18-26

CZU: 537.523

Topală Pavel , Ojegov Alexandr , Stoicev Petru
Determination of thermoreological characteristics at microscopic scale from experiences on thin wall tubes27-34

CZU: 539.3+621.38

Marina Vasile , Marina Viorica
Temperature dependent gas sensing properties of tindoped zinc oxide films35-40

CZU: 537.311.322+621.38

Postica Vasile
Extended RSA-m algorithm as a way of increase computational complexity of cryptosystems41-51

CZU: 004.056.53+512.54

Kunev Vyacheslav
Progress of artificial intelligence (AI)52-58

CZU: 004.8

Băjenescu Titu-Marius
The impact of software activity on the implementation of cost managerial system59-63

CZU: 004.9:657

Tsurcanu T.
Rational structure of a tsementobeton for a covering of highways64-67

CZU: 625.84

Solonenko Irina
Operating properties of epoxy compositions under the influence of absorption-active environment68-71

CZU: 691.175

Gara Anatoliy , Gara Alexandr
Influence of oilseed groats addition on the yield of minced meat products72-75

CZU: 637.514.5:641.5

Grumeza-Clefos Irina
Drying kinetics of apricots kernels76-81

CZU: 664.854:634.21

Boeştean Olga
Contribution of forcemeat components on the producing of raw-dried salami with starter cultures82-87

CZU: 637.524:664.933

Ili Vasile
Formation of microcapsules’ biopolymeric shells: electrochemical aspect88-92

CZU: 544.77:57:663/.664

Dimova Olga , Baerle Alexei
Conceptual aspects of food security93-100

CZU: 338.439.6(478+100)

Oleiniuc Maria
The dynamics of scientific research in the area of food science in Eastern Europe101-105

CZU: 001.891:338.439(4-11)

Dikusar Galina , Netreba Natalia , Boeştean Olga
Personalities on the meridians of the scientific universe106-108

CZU: 378.124:62(498)(092)

Manolea Gheorghe