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Despre revistă
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Anul fondării  2018
Fondatori
Universitatea Tehnică a Moldovei
Tirajul revistei   100
Vizibilitate internațională
Caracteristica articolelor
Limba de publicare
Ultima descărcare din IBN:
2023-01-24 22:26
Colegiul de redacţie
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pISSN: 2587-3474
eISSN: 2587-3482
Journal of Engineering Sciences
Categoria:
  • B+ (2019.12.06-2023.12.05)

JES is an international journal looking for innovation and creativity in the fields of engineering and includes four fascicles:

  • Industrial Engineering (A);
  • Electronics and Informatics (B);
  • Architecture, Civil Engineering and Environment (C);
  • Food Engineering (D).

JES aims to achieve the most modern theories and applications of these fields. Every manuscript sent to these domains should be based on a clear hypothesis and provide new information.

The purpose of JES is to provide a platform for researchers and engineers to promote, share and discuss new issues in engineering and developing technologies. The Technical University of Moldova publishes the Journal four times a year.

The JES follows the double-blind mutual examination procedure for filing all manuscripts. Supported documents will be available online (free access) and print version as well. Readers can study and download Open Access articles at no cost.


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Disponibil în IBN pentru perioada:
2018 - 2022
Clasificate
ÎnregistrateAccesateDescărcateCZUJELDOI
Articole2638388313162621245
Volume1913702980
Total282975852296

Vizualizări   63Descărcări   11

Conţinutul numărului de revistă

Characteristics of refusals in low-voltage distribution systems

9-16

DOI: 10.52326/jes.utm.2022.29(4).01

CZU: 621.316.027.2:519.8

Popescu Victor , Tirshu Mihai , Nuca Ilie , Leu Vasile , Cazac Vadim , Balan Tatiana

Reliability of serial-parallel networks vs reliability of parallel-serial networks with constant numbers of sub-networks and units

17-26

DOI: 10.52326/jes.utm.2022.29(4).02

CZU: 621.3.076.52:519.7

Andrievschi-Bagrin Veronica , Leahu Alexei

Methodological and instrumental support to development of electric traction systems with asynchronous motor

27-37

DOI: 10.52326/jes.utm.2022.29(4).06

CZU: 621.313.333

Tarlajanu Alexandru

Determination of some solutions of the stationary 2D Navier-Stokes equations

38-50

DOI: 10.52326/jes.utm.2022.29(4).03

CZU: 519.63:532.516.5

Baltag Iurie

Standard volume measures and analysis of the stability of their metrological characteristics

51-58

DOI: 10.52326/jes.utm.2022.29(4).07

CZU: 006.9:531.73

Sabadaș Anna , Pianîh Alexei

Remote surveillance: a means of intelligence gathering for minimizing security challenges in Nigeria

59-71

DOI: 10.52326/jes.utm.2022.29(4).15

CZU: 004.056.5

Shehu Anas , Hadiza Aliyu Kangiwa , Sani Abubakar

The difference between cyber security vs information security

72-83

DOI: 10.52326/jes.utm.2022.29(4).08

CZU: 004+004.056.5

Alexei (Lachi) Arina , Alexei Anatol

Thin films of copper oxide nanostructured via rapid thermal processing

84-96

DOI: 10.52326/jes.utm.2022.29(4).04

CZU: 539.23:546.56

Lupan Cristian , Creţu Vasilii , Mishra Abhishek Kumar , Magariu Nicolae , Manciu Nicolae , Ababii Nicolai , Soni Mishra , Railean Sergey , Zimoch Lukas , Galstyan Vardan , Hansen Sandra , Pauporte Thierry

Solving the days-off scheduling problem using quadratic programming with circulant matrix

97-108

DOI: 10.52326/jes.utm.2022.29(4).05

CZU: 519.853.32:004.42

Moraru Vasile , Istrati Daniela , Zaporojan Sergiu

Architecture, civil engineering, academia and diplomacy: a comprehensive overview of the work of Lino Bianco

109-125

DOI: 10.52326/jes.utm.2022.29(4).09

CZU: 72+725.1+378+327(458.2+478)

Oleinic Svetlana

The calorific value of pellets produced from raw material collected from both sides of the Prut river

126-137

DOI: 10.52326/jes.utm.2022.29(4).10

CZU: 620.952:662.63(478+498)

Marian Grigore , Ianuş Gelu , Gudima Andrei , Nazar Boris , Istrate Bogdan , Banari Alexandru , Pavlenco Andrei , Daraduda Nicolae

Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin

138-149

DOI: 10.52326/jes.utm.2022.29(4).11

CZU: 547.973:582.788.1

Enache Iuliana-Maria , Ciurlă Liliana Lucescu , Stanciuc Nicoleta , Irimia Liviu Mihai , Patraș Antoanela , Vizireanu Camelia

The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks

150-163

DOI: 10.52326/jes.utm.2022.29(4).12

CZU: 664.664

Suhodol (Motruc) Natalia , Boaghe Eugenia , Deseatnicova Olga , Chirsanova Aurica , Reşitca Vladislav , Capcanari Tatiana , Boiştean Alina

Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt

164-175

DOI: 10.52326/jes.utm.2022.29(4).13

CZU: 637.146.34:637.144

Popescu Liliana , Bulgaru Viorica , Siminiuc Rodica

Thе рhytораthоgеniс miсrоbiоtе оf sеа buсkthоrn аnd its imрасt оn сrор рrоduсtivity

176-189

DOI: 10.52326/jes.utm.2022.29(4).14

CZU: 634.743:632(478)

Sandulachi Elisaveta , Netreba Natalia , Macari Artur , Sandu Iuliana , Boeştean Olga , Dianu Irina