Cuvinte-cheie (104): Quality (5), bioactive compounds (3), bread (3)

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Articole în reviste din RM - 14. Publicaţii la conferinţe din RM - 20. Publicaţii peste hotare - 5.

De la 20202019201820172016201520142013201220112010200920082007200620052004

Pîna la 20202019201820172016201520142013201220112010200920082007200620052004

DescărcăriVizualizări

SM ISO690:2012

2020 - 4

Effect of lipophilic sea buckthorn extract on cream cheese properties

Ghendov-Moşanu Aliona1, Sturza Rodica1, Opriș Ocsana-Ileana2, Lung Ildico2, Popescu Liliana1, Popovici Violina1, Soran Maria-Loredana2, Patraș Antoanela3

1 Technical University of Moldova, 2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, 3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Journal of Food Science and Technology

Nr. 2(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402

Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-154

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Fondant candies enriched with antioxidants from aronia berries and grape marc

Opriș Ocsana-Ileana1, Lung Ildico1, Soran Maria-Loredana1, Sturza Rodica2, Ghendov-Moşanu Aliona2

1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, 2 Technical University of Moldova

Revista de Chimie

Nr. 2(71) / 2020 / ISSN 0034-7752

Disponibil online 7 April, 2020. Descarcări-0. Vizualizări-286

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Impact of dairy ingredients on wheat flour dough rheology and bread properties

Iuga Mădălina1, Boeştean Olga2, Ghendov-Moşanu Aliona2, Mironeasa Silvia1

1 „Ștefan cel Mare” University, Suceava, 2 Technical University of Moldova

Foods

Nr. 6(9) / 2020 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 30 September, 2020. Descarcări-1. Vizualizări-36

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Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3

1 Technical University of Moldova, 2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. 6(25) / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 5 April, 2020. Descarcări-6. Vizualizări-181

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2019 - 6

A fuzzy logic approach for mathematical modeling of the extraction process of bioactive compounds

Ghendov-Moşanu Aliona1, Sturza Rodica1, Cherecheş Tudor2, Patraș Antoanela3

1 Technical University of Moldova, 2 UPS PILOT ARM LTD, 3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Journal of Engineering Sciences

Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 November, 2019. Descarcări-1. Vizualizări-187

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Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains

Ghendov-Moşanu Aliona1, Cojocari Daniela2, Balan Greta2, Turculeț Nadejda1, Sandulachi Elizaveta1, Sturza Rodica1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Achievements and perspectives of modern chemistry

2019. Chisinau, Republic of Moldova. ISBN 978-9975-62-428-2.

Disponibil online 31 October, 2019. Descarcări-23. Vizualizări-458

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Antimicrobial properties of berry powders in cream cheese

Sturza Rodica1, Sandulachi Elizaveta1, Cojocari Daniela12, Balan Greta2, Popescu Liliana1, Ghendov-Moşanu Aliona1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 11 November, 2019. Descarcări-7. Vizualizări-207

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Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4

1 Technical University of Moldova, 2 University of Reading, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch, 4 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Journal of Food Biochemistry

Nr. 4(43) / 2019 / ISSN 0145-8884

Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-215

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Inhibiting of accidental pathogenic microbiota in meat products with berry powders

Cojocari Daniela12, Sturza Rodica1, Sandulachi Elizaveta1, Macari Artur1, Balan Greta2, Ghendov-Moşanu Aliona1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 8 May, 2019. Descarcări-5. Vizualizări-303

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Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina)

Popovici Violina1, Sturza Rodica1, Ghendov-Moşanu Aliona1, Soran Maria-Loredana2, Lung Ildico2

1 Technical University of Moldova, 2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca

Achievements and perspectives of modern chemistry

2019. Chisinau, Republic of Moldova. ISBN 978-9975-62-428-2.

Disponibil online 12 November, 2019. Descarcări-2. Vizualizări-319

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2018 - 8

Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria

Ghendov-Moşanu Aliona1, Cojocari Daniela2, Balan Greta2, Sturza Rodica1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 4 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 20 March, 2019. Descarcări-3. Vizualizări-277

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Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries

Ghendov-Moşanu Aliona1, Sturza Rodica1, Cherecheş Tudor2, Patraș Antoanela3

1 Technical University of Moldova, 2 UPS PILOT ARM LTD, 3 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 3 July, 2019. Descarcări-1. Vizualizări-157

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Biological active compounds of horticultural origin for confectionery products

Ghendov-Moşanu Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-94

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Influența condițiilor de extracție asupra compoziției și activității antioxidante a extractelor liposolubile de măceșe

Popovici Violina1, Sturza Rodica1, Ghendov-Moşanu Aliona1, Soran L.2, Lung Ildico2

1 Universitatea Tehnică a Moldovei, 2 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare

Meridian Ingineresc

Nr. 1 / 2018 / ISSN 1683-853X

Disponibil online 21 May, 2018. Descarcări-10. Vizualizări-266

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Optimization of thetotal polyphenols extraction from HIPPOPHAE RHAMNOIDES using central composite design

Lung Ildico1, Soran Maria-Loredana1, Opriș Ocsana-Ileana1, Stegarescu Adina1, Gutoiu Simona1, Ghendov-Moşanu Aliona2

1 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, 2 Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-278

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Total carotenoid content of local berries lipophilic extracts

Popovici Violina1, Sturza Rodica1, Ghendov-Moşanu Aliona1, Roşca Ilie1, Soran L.2, Lung Ildico2, Opriș Ocsana-Ileana2

1 Technical University of Moldova, 2 National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-181

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Use of berries to reduce the contamination of bakery products

Sturza Rodica1, Ghendov-Moşanu Aliona1, Sandulachi Elizaveta1, Balan Greta1, Cojocari Daniela2

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019. Descarcări-3. Vizualizări-282

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Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale

Ghendov-Moşanu Aliona1, Popescu Liliana1, Lung Ildico2, Opriș Ocsana-Ileana2, Soran Maria-Loredana2, Sturza Rodica1

1 Universitatea Tehnică a Moldovei, 2 Institutul Naţional de Cercetare-Dezvoltare pentru Tehnologii Izotopice şi Moleculare

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 4(51) / 2018 / ISSN 1857-0461

Disponibil online 7 February, 2019. Descarcări-20. Vizualizări-256

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2017 - 3

Asigurarea calităţii şi valabilității pâinii cu făină de porumb

Bantea-Zagoreanu Valentina, Ghendov-Moşanu Aliona

Universitatea Tehnică a Moldovei

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol. I. 2017. Cahul. ISBN 978-9975-88-007-7.

Disponibil online 27 December, 2017. Descarcări-10. Vizualizări-227

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Utilizarea coloranţilor naturali în industria alimentară

Ghendov-Moşanu Aliona

Universitatea Tehnică a Moldovei

Meridian Ingineresc

Nr. 3 / 2017 / ISSN 1683-853X

Disponibil online 4 February, 2018. Descarcări-30. Vizualizări-416

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