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Afiliat la Universitatea Tehnică a Moldovei
Detection of addition of fats non-dairy origin into milk products
Chira Nicoleta-Aurelia , Tociu Mihaela , Popescu Liliana , Ivanova Mihaela , Bratu Aurelia , Mihalache Mihaela , Deleanu Călin
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 22-22.
Disponibil online 15 October, 2021
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2020 - 1

Effect of lipophilic sea buckthorn extract on cream cheese properties
Ghendov-Moşanu Aliona , Sturza Rodica , Opriș Ocsana-Ileana , Lung Ildico , Popescu Liliana , Popovici Violina , Soran Maria-Loredana , Patraș Antoanela
Journal of Food Science and Technology
Nr. 2(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 13 March, 2020
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2019 - 3

Antimicrobial properties of berry powders in cream cheese
Sturza Rodica , Sandulachi Elisaveta , Cojocari Daniela , Balan Greta , Popescu Liliana , Ghendov-Moşanu Aliona
Journal of Engineering Sciences
Vol. 26, Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019
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Gelato quality characteristics manufactured from natural ingredients
Bulgaru Viorica , Popescu Liliana
Journal of Engineering Sciences
Vol. 26, Nr. 4 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 27 January, 2020
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Factors that determine the shelf life of a butter-like spread based on walnut oil
Radu Oxana , Baerle Alexei , Tatarov Pavel , Popescu Liliana
Journal of Engineering Sciences
Vol. 26, Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019
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2018 - 1

Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale
Ghendov-Moşanu Aliona , Popescu Liliana , Lung Ildico , Opriș Ocsana-Ileana , Soran Maria-Loredana , Sturza Rodica
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”
Nr. 4(51) / 2018 / ISSN 1857-0461 / ISSNe 2587-3687
Disponibil online 7 February, 2019
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2015 - 1

Iaurt îmbogățit cu inulină: studiul proprietăților senzoriale, fizico - chimice și reologice
Bantea-Zagoreanu Valentina , Popescu Liliana , Canja Ana
Meridian Ingineresc
Nr. 1(56) / 2015 / ISSN 1683-853X
Disponibil online 18 December, 2015
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2014 - 2

Cercetări privind obţinerea şi caracterizarea iaurtului cu inulină
Canja Ana , Popescu Liliana , Bantea-Zagoreanu Valentina
Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor consacrată celei de-a 50-a Aniversări a U.T.M.
Vol.2. 2014. Chișinău, Republica Moldova. Tehnica-UTM. 23-26.
Disponibil online 24 May, 2023
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Reichert–Meissl and Polenske values in walnut oil
Sandulachi Elisaveta , Popescu Liliana , Gurjui A. , Costiş Valentina , Tărîtă Vasile
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. Tehnica-Info. 271-276.
Disponibil online 31 March, 2020
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2012 - 3

Rheological properties of yogurt with germinated soriz flour
Popescu Liliana
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. . 66-71.
Disponibil online 2 October, 2020
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Study of hydration germinated soriz flour
Popescu Liliana
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. . 72-77.
Disponibil online 2 October, 2020
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Studiul hidratării boabelor de soriz
Popescu Liliana , Ciumac Jorj , Gutium O.
Meridian Ingineresc
Nr. 3 / 2012 / ISSN 1683-853X
Disponibil online 17 December, 2013
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2011 - 1

Nanoporous zinc oxide films prepared by magnetron sputtering
Ghimpu Lidia , Lupan Oleg , Popescu Liliana , Tighineanu Ion
Nanotechnologies and Biomedical Engineering
Editia 1. 2011. . Technical University of Moldova. 138-141.
Disponibil online 3 July, 2019
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