Lista publicaţiilor în perioada: 1994-2024, Moldova, Republica - 9
Revista: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

2023 - 1

Implementation of apple acidifier in canned cucumbers production

Crucirescu Diana Grigore

Practical Scientific Institute of Horticulture and Food Technology

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 1(24) / 2023 / ISSN 1582-540X

Disponibil online 26 March, 2024

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2022 - 1

New processes for obtaining mannoproteins from beer yeast sediments and their biochemical properties

Beshliu Alina, Chiselitsa Natalia, Chiselita Oleg, Efremova Nadejda Victor, Tofan Elena , Darie Grigorie Efim, Lozan (Sprincean) Ana , Rotari Doina

Institute of Microbiology and Biotechnology , Scientific and practical institute of Biotechnologies in Animal Husbandry Veterinari Medicine

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 1(23) / 2022 / ISSN 1582-540X

Disponibil online 20 July, 2022

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2021 - 1

The influence of ZnO nanoparticles on the amino acids biosynthesis at pigmented yeast Rhodotorula gracilis CNMN-Y-30

Beshliu Alina, Efremova Nadejda Victor

Institute of Microbiology and Biotechnology

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 3(22) / 2021 / ISSN 1582-540X

Disponibil online 10 November, 2021

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2020 - 1

The process of assessment of the toxicity of nanoparticles of the oxides of metals with the use of the yeast rhodosporidium toruloides

Usatyi Agafia, Beshliu Alina, Efremova Nadejda Victor, Chiselitsa Natalia

Institute of Microbiology and Biotechnology

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 1(21) / 2020 / ISSN 1582-540X

Disponibil online 8 July, 2020

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2017 - 2

Modelling of kinetics of fluorine adsorption onto modified diatomite

Zelentsov Veaceslav, Datsko Tatiana

Institute of Applied Physics, Academy of Sciences of Moldova

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 1(18) / 2017 / ISSN 1582-540X

Disponibil online 9 June, 2022

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Quantification of ochratoxin a in moldavian wines

Sturza Rodica Alexandru, Lazacovici Olga

Technical University of Moldova, National Center for Quality Testing of the Alcoholic Beverages

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 3(18) / 2017 / ISSN 1582-540X

Disponibil online 22 February, 2023

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2016 - 3

Use of sea buckthorn fruits in the pastry manufacturing

Sturza Rodica Alexandru, Ghendov-Moşanu Aliona A., Deseatnicov Olga Vasilii, Suhodol (Motruc) Natalia

Technical University of Moldova

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 1(17) / 2016 / ISSN 1582-540X

Disponibil online 21 January, 2023

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Isolation of protein mineral concentrates at electrophysical processing of whey in stationary regime

Bologa M., Stepurina Tatiana Grigori, Iliasenco Olga Chiril, Polikarpov Albert, Vrabie Valeria Gheorghe, Goncearuc Valeriu , Paladii Irina Valentin, Sprincean Cătălina Gheorghe, Vrabie Elvira Gheorghe

Institute of Applied Physics, Academy of Sciences of Moldova

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 3(17) / 2016 / ISSN 1582-540X

Disponibil online 25 July, 2022

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The influence of temperature and time on the antioxidant activity and color parameters of dog-rose (Rosa canina) ethanolic extract

Cristea Elena

Technical University of Moldova

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 2(17) / 2016 / ISSN 1582-540X

Disponibil online 4 August, 2022

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