Lista publicaţiilor: Covaliov (Boaghi) Eugenia F. - 52

2018 - 4

Features of the production of apricot kernels as a secondary raw material for the food industry

Boeştean Olga , Boaghe Eugenia, Dikusar Galina, Netreba Natalia N.

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. 226-226.

Disponibil online 4 July, 2019

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Possibilities of walnut valorisation through walnut milk acidic beverage obtention

Boaghe Eugenia, Reşitca Vladislav Constantin, Ciumac Jorj Iacob

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. 171-176.

Disponibil online 15 July, 2019

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Chemical, physical and sensory characteristics of peanut milk

Boaghe Eugenia, Gorbuleac Veronica , Reşitca Vladislav Constantin, Ciumac Jorj Iacob

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. 88-92.

Disponibil online 3 July, 2019

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The evolution of food products consumption in Republic of Moldova in the demographic transition period

Boaghe Eugenia, Capcanari Tatiana N., Mija Nina , Deseatnicova Olga Ion, Opopol Nicolae Ion

1 Technical University of Moldova, 2 National Agency for Public Health

Journal of Engineering Sciences

Nr. 4 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 20 March, 2019

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2017 - 1

Respiration of unshelled walnuts (Juglans Regia L) and walnut kernel

Boaghe Eugenia

Technical University of Moldova

Meridian Ingineresc

Nr. 2 / 2017 / ISSN 1683-853X

Disponibil online 4 February, 2018

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2016 - 3

Influence of water activity on walnuts (Juglans Regia L.) Microbiological and oxidative quality

Boaghe Eugenia, Reşitca Vladislav Constantin, Rubtsov Silvia

Technical University of Moldova

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. Tehnica-Info. 127-130.

Disponibil online 26 July, 2019

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Predicted nutritional quality of walnuts and oilcake

Sandulachi Elisaveta , Reşitca Vladislav Constantin, Grosu Carolina , Boaghe Eugenia

Technical University of Moldova

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. Tehnica-Info. 286-289.

Disponibil online 26 July, 2019

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Albirea şrotului de nuci Juglans Regia L cu peroxid de hidrogen

Grosu Carolina , Covaliov (Boaghi) Eugenia F., Siminiuc Rodica Ion, Deseatnicov Olga Vasilii, Reşitca Vladislav Constantin

Universitatea Tehnică a Moldovei

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. Tehnica-Info. 194-197.

Disponibil online 26 July, 2019

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2014 - 1

Moisture–sorption capacity of walnut kernel, shell and membrane septum (Juglans Regia L)

Boaghe Eugenia, Reşitca Vladislav Constantin, Deseatnicova Olga Ion, Tatarov Pavel Gheorghe

Technical University of Moldova

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. Tehnica-Info. 154-158.

Disponibil online 31 March, 2020

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2012 - 3

Prospects of using walnut oil cake in food industry

Grosu Carolina , Boaghe Eugenia, Paladi Daniela Valeriu, Deseatnicova Olga Ion, Reşitca Vladislav Constantin

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. 362-365.

Disponibil online 29 September, 2020

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Nontraditional addition in bakery excerpt from plant material

Lupaşco Andrei S., Rotari Elena , Bantea-Zagareanu Valentina, Dodon Adelina , Boaghe Eugenia

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. 413-417.

Disponibil online 29 September, 2020

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Effect of nitrogen treatment on quality of cold pressed walnut oil

Popovici Cristina Mihail, Capcanari Tatiana N., Boaghe Eugenia, Deseatnicova Olga Ion, Reşitca Vladislav Constantin

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. 78-83.

Disponibil online 5 October, 2020

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