Lista publicaţiilor: Sturza Rodica Alexandru - 168

Effect of different chemical additives on the tartaric stabilization of young wines

Sturza Rodica Alexandru, Covaci Ecaterina , Prida Ivan

1 Technical University of Moldova, 2 Institute of Chemistry of the Academy of Sciences of Moldova, 3 ÎTŞ „OenoConsulting” SRL

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. Tehnica-Info. 297-302.

Disponibil online 31 March, 2020

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Influența substanțelor biologic active din Linaria vulgaris (L.) Mill asupra creșterii și dezvoltării plantelor de tutun

Railean Alina , Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru

Universitatea Tehnică a Moldovei

Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor

Vol.2. 2014. Chișinău, Republica Moldova. Tehnica-UTM. 81-84.

Disponibil online 25 May, 2023

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Bazele teoretice și analitice de fabricare și păstrare a mustului de struguri sulfitat-acidifiat

Prida Ion , Ialovaia Antonina , Krajevskaia Alla , Sturza Rodica Alexandru, Găină Boris Serghei

1 ÎTŞ „OenoConsulting” SRL, 2 Universitatea Tehnică a Moldovei, 3 Academia de Ştiinţe a Moldovei

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 3(34) / 2014 / ISSN 1857-0461 / ISSNe 2587-3687

Disponibil online 27 November, 2014

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Aspecte inovative la fabricarea, păstrarea şi utilizarea în vinificaţie a mustului de struguri sulfitat-acidifiat

Prida Ion , Ialovaia Antonina , Krajevskaia Alla , Sturza Rodica Alexandru

1 ÎTŞ „OenoConsulting” SRL, 2 Universitatea Tehnică a Moldovei

Pomicultura, Viticultura şi Vinificaţia

Nr. 4(52) / 2014 / ISSN 1857-3142

Disponibil online 3 April, 2020

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Utilizarea extractului de aronie pentru obținerea marmeladei cu valoare biologică sporită

Railean Alina , Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru

Universitatea Tehnică a Moldovei

Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor

Vol.2. 2014. Chișinău, Republica Moldova. Tehnica-UTM. 77-80.

Disponibil online 25 May, 2023

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Utilisation des inhibiteurs de cristallisation pour la stabilisation tartrique des vins jeunes

Sturza Rodica Alexandru, Covaci Ecaterina

Université Technique de Moldavie

Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor

Vol.2. 2014. Chișinău, Republica Moldova. Tehnica-UTM. 52-55.

Disponibil online 25 May, 2023

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Capitalization of hydroalcoholic extracts from the aronia fruits as a source of antioxidants for functional foods

Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru, Boeştean Olga , Patraș Antoanela

1 Technical University of Moldova, 2 Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. Tehnica-Info. 184-189.

Disponibil online 31 March, 2020

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2013 - 2

The influence of applied stabilization method on the crystalline stability of young white wines

Covaci Ecaterina , Duka Gh., Sturza Rodica Alexandru

1 Institute of Chemistry of the Academy of Sciences of Moldova, 2 Academy of Sciences of Moldova, 3 Technical University of Moldova

Chemistry Journal of Moldova

Nr. 2(8) / 2013 / ISSN 1857-1727 / ISSNe 2345-1688

Disponibil online 26 February, 2014

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Detection of additional compounds with flavouring potential of wines

Sturza Rodica Alexandru, Nejinskii A. , Lozacovici D. , Marcoci Ludmila

National Center for Quality Testing of Alcoholic Beverages

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 36 (1). 2013. Chișinău, Republica Moldova. Universitatea Agrară de Stat din Moldova. 409-414.

Disponibil online 11 June, 2019

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2012 - 10

The study of the phthalates removing process from alcoholic products

Duka Gh., Sturza Rodica Alexandru, Lazakovich Dmitri

1 Academy of Sciences of Moldova, 2 National Center for Quality Testing of the Alcoholic Beverages, 3 Technical University of Moldova

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. 239-243.

Disponibil online 5 October, 2020

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Identification of Botanical origin of sugar/ethanol in wine by application of nuclear magnetic resonance of deuterium

Gorincioi Elena Constantin, Sturza Rodica Alexandru, Barba Alic

1 Institute of Chemistry of the Academy of Sciences of Moldova, 2 National Center for Quality Testing of the Alcoholic Beverages

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. 354-354.

Disponibil online 29 September, 2020

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Prospects of using grape seed oil for production of functional mayonnaise emulsions

Capcanari Tatiana N., Popovici Cristina Mihail, Deseatnicova Olga Ion, Sturza Rodica Alexandru

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. 265-270.

Disponibil online 29 September, 2020

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Principles and modalities to diminish the influence of the cork taint on wine quality

Sturza Rodica Alexandru, Covaci Ecaterina

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. 166-171.

Disponibil online 5 October, 2020

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Autentification of geographical origin of wines by inductively coupled plasma atomic emission spectroscopy (ICP-AES)

Sturza Rodica Alexandru, Bîlici Constantin Valentin, Prida Ivan

1 Technical University of Moldova, 2 National Center for Quality Testing of Alcoholic Beverages

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. 164-165.

Disponibil online 5 October, 2020

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The study of phthalates migration in wine products by GC-MS method

Duka Gh., Sturza Rodica Alexandru, Lazakovich Dmitri

1 Academy of Sciences of Moldova, 2 National Center for Quality Testing of the Alcoholic Beverages, 3 Institute of Chemistry of the Academy of Sciences of Moldova

Chemistry Journal of Moldova

Nr. 2(7) / 2012 / ISSN 1857-1727 / ISSNe 2345-1688

Disponibil online 13 December, 2013

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Optimization of analysis conditions for organic acids in wine by HPLC method of analysis

Sturza Rodica Alexandru, Lazacovici Olga

Technical University of Moldova

Meridian Ingineresc

Nr. 2 / 2012 / ISSN 1683-853X

Disponibil online 24 October, 2013

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Estimation of Organic Pesticide Residues in Wines of Moldova

Duka Gh., Sturza Rodica Alexandru, Sireţanu Ludmila Tudor

1 Academy of Sciences of Moldova, 2 National Center for Quality Testing of the Alcoholic Beverages, 3 The State Center for Certification and Registration of Phyto-sanitary Means and Fertilizers

Clean - Soil, Air, Water

Nr. / 2012 / ISSN 1863-0650

Disponibil online 18 August, 2023

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Comparison of two immobile phases used in HPLC analysis of organic acids in wine

Sturza Rodica Alexandru, Lazacovici Olga

1 National Center for Quality Testing of the Alcoholic Beverages, 2 Technical University of Moldova

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. 304-307.

Disponibil online 5 October, 2020

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Research on the iodized oil

Haritonov Svetlana T., Sturza Rodica Alexandru, Verejan Ana V., Subotin Iurie

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. 251-253.

Disponibil online 5 October, 2020

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2011 - 1

Analysis of the phthalate content levels in wine products

Duka Gh., Sturza Rodica Alexandru, Găină Boris Serghei, Lazakovich Dmitri

1 Academy of Sciences of Moldova, 2 National Center for Quality Testing of the Alcoholic Beverages

Chemistry Journal of Moldova

Nr. 2(6) / 2011 / ISSN 1857-1727 / ISSNe 2345-1688

Disponibil online 14 December, 2013

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