Research on the iodized oil
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HARITONOV, Svetlana; STURZA, Rodica; VEREJAN, Ana; SUBOTIN, Iurie. Research on the iodized oil. In: Modern Technologies in the Food Industry. Volume II, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, pp. 251-253. ISBN 978-9975-87-428-1.
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Modern Technologies in the Food Industry
Volume II, 2012
Conferința "Modern Technologies in the Food Industry"
Chişinău, Moldova, 1-3 noiembrie 2012

Research on the iodized oil


Pag. 251-253

Haritonov Svetlana, Sturza Rodica, Verejan Ana, Subotin Iurie
 
Technical University of Moldova
 
Disponibil în IBN: 5 octombrie 2020


Rezumat

the objectives of this work are researches for obtaining iodized oil that would satisfy the requirements of body in iodine. The sunflower seed oil is a product with the most important value, thus the production of oil fortified with iodine would be a cheap and accessible variant. Production of oil fortified with iodine constitutes a considerable iodine supplement, which, associated to iodine contribution from kitchen salt, would contribute to the eradication of deficiency in iodine.

Cuvinte-cheie
iodine, sunflower oil, π type compounds, triglycerides