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Articolul urmator |
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![]() HARITONOV, Svetlana; STURZA, Rodica; VEREJAN, Ana; SUBOTIN, Iurie. Research on the iodized oil. In: Modern Technologies in the Food Industry. Vol.2, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, pp. 251-253. ISBN 978-9975-87-428-1. |
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Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | |||||
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Pag. 251-253 | |||||
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Rezumat | |||||
the objectives of this work are researches for obtaining iodized oil that would satisfy the requirements of body in iodine. The sunflower seed oil is a product with the most important value, thus the production of oil fortified with iodine would be a cheap and accessible variant. Production of oil fortified with iodine constitutes a considerable iodine supplement, which, associated to iodine contribution from kitchen salt, would contribute to the eradication of deficiency in iodine. |
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Cuvinte-cheie iodine, sunflower oil, π type compounds, triglycerides |
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