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Afisarea articolelor 1-7(7) pentru cuvîntul-cheie "antioxidant activity"
Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova
Capcanari Tatiana, Chirsanova (Calcatiniuc) Aurica, Radu Oxana, Covaliov (Boaghi) Eugenia, Popovici Violina, Siminiuc Rodica
Technical University of Moldova
Czech Journal of Food Sciences
Nr. / 2022 / ISSN 1212-1800 /ISSNe 1805-9317
Disponibil online 6 July, 2023. Descarcări-38. Vizualizări-277
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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
Covaliov (Boaghi) Eugenia, Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Grosu Carolina, Siminiuc Rodica
Technical University of Moldova
Czech Journal of Food Sciences
Nr. / 2022 / ISSN 1212-1800 /ISSNe 1805-9317
Disponibil online 12 October, 2022. Descarcări-21. Vizualizări-417
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The effect of using wine by-products in obtaining sweet preparations
Suhodol (Motruc) Natalia, Deseatnicova Olga, Reşitca Vladislav, Covaliov (Boaghi) Eugenia
Technical University of Moldova
Smart Life Sciences and Technology for Sustainable Development
Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.
Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-132
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Effect of grape skin incorporation into ice cream formulation
Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Covaliov (Boaghi) Eugenia
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-15. Vizualizări-353
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Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread
Capcanari Tatiana, Covaliov (Boaghi) Eugenia, Negoiţa Cătălina, Siminiuc Rodica, Chirsanova (Calcatiniuc) Aurica, Reşitca Vladislav, Ţurcanu Dinu
Technical University of Moldova
Foods
Nr. / 2023 / ISSN 2304-8158 /ISSNe 2304-8158
Disponibil online 28 December, 2023. Descarcări-0. Vizualizări-78
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Agro-industrial potential of Cannabis Sativa L. seeds as a sourse of biological active substances
Capcanari Tatiana, Chirsanova (Calcatiniuc) Aurica, Negoiţa Cătălina, Covaliov (Boaghi) Eugenia, Siminiuc Rodica
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 23 January, 2023. Descarcări-12. Vizualizări-306
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Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors
Capcanari Tatiana, Covaliov (Boaghi) Eugenia, Chirsanova (Calcatiniuc) Aurica, Popovici Violina, Radu Oxana, Siminiuc Rodica
Technical University of Moldova
Ukrainian Food Journal
Nr. / 2023 / ISSN 2304-974X /ISSNe 2313-5891
Disponibil online 27 November, 2023. Descarcări-10. Vizualizări-157
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