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Afiliat la Universitatea Tehnică a Moldovei

2023 - 4

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread
Capcanari Tatiana , Covaliov (Boaghi) Eugenia , Negoiţa Cătălina , Siminiuc Rodica , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Ţurcanu Dinu
Foods
Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158
Disponibil online 28 December, 2023
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The effect of using wine by-products in obtaining sweet preparations
Suhodol (Motruc) Natalia , Deseatnicova Olga , Reşitca Vladislav , Covaliov (Boaghi) Eugenia
Smart Life Sciences and Technology for Sustainable Development
Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 42-42.
Disponibil online 4 January, 2024
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Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition
Covaliov (Boaghi) Eugenia , Capcanari Tatiana , Reşitca Vladislav , Chirsanova (Calcatiniuc) Aurica
Ukrainian Food Journal
Vol. 12, / 2023 / ISSN 2304-974X / ISSNe 2313-5891
Disponibil online 4 January, 2024
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Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors
Capcanari Tatiana , Covaliov (Boaghi) Eugenia , Chirsanova (Calcatiniuc) Aurica , Popovici Violina , Radu Oxana , Siminiuc Rodica
Ukrainian Food Journal
Vol. 12, / 2023 / ISSN 2304-974X / ISSNe 2313-5891
Disponibil online 27 November, 2023
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2022 - 16

The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks
Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Capcanari Tatiana , Boiştean Alina
Journal of Engineering Sciences
Vol. 29, Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 18 January, 2023
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Impact of drying procces on peach quality
Deseatnicova Olga , Covaliov (Boaghi) Eugenia , Suhodol (Motruc) Natalia , Vişanu Vitali , Ţislinscaia Natalia
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 23-23.
Disponibil online 23 January, 2023
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Agro-industrial potential of Cannabis Sativa L. seeds as a sourse of biological active substances
Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Negoiţa Cătălina , Covaliov (Boaghi) Eugenia , Siminiuc Rodica
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 38-38.
Disponibil online 23 January, 2023
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Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)
Popovici Violina , Covaliov (Boaghi) Eugenia , Gutium Olga , Siminiuc Rodica , Reşitca Vladislav
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 41-41.
Disponibil online 23 January, 2023
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Effect of milk thistle (Silybum marianum L.) seeds powder on quality characteristics of sponge cake
Covaliov (Boaghi) Eugenia , Suhodol (Motruc) Natalia , Reşitca Vladislav , Deseatnicova Olga , Capcanari Tatiana
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 44-44.
Disponibil online 23 January, 2023
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Nutritional attributes of Goji (Lycium Barbarum) berry - A review
Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia , Radu Oxana , Deseatnicova Olga , Suhodol (Motruc) Natalia , Boiştean Alina
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 54-54.
Disponibil online 24 January, 2023
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Nutritional status of pregnant women from Republic of Moldova
Covaliov (Boaghi) Eugenia , Popovici Violina , Reşitca Vladislav , Siminiuc Rodica
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 55-55.
Disponibil online 24 January, 2023
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Sorption characteristics of wheat and jerusalem artichoke (Helianthus Tuberosus) flour mixes
Chirsanova (Calcatiniuc) Aurica , Ţiţei Victor , Boiştean Alina , Covaliov (Boaghi) Eugenia , Capcanari Tatiana , Zacuțelu Marcel
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 58-58.
Disponibil online 24 January, 2023
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The problem of lactose intolerance in children from the Republic of Moldova
Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Boiştean Alina
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 62-62.
Disponibil online 24 January, 2023
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Efectul reducerii cantității de sare asupra calității produselor de panificație
Suhodol (Motruc) Natalia , Deseatnicova Olga , Reşitca Vladislav , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia
Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației
Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 391-397.
Disponibil online 25 October, 2022
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Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova
Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Radu Oxana , Covaliov (Boaghi) Eugenia , Popovici Violina , Siminiuc Rodica
Czech Journal of Food Sciences
Vol. 40, / 2022 / ISSN 1212-1800 / ISSNe 1805-9317
Disponibil online 6 July, 2023
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Efectul încorporării pieliței strugurilor în formularea înghețatei
Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. . 45-45.
Disponibil online 9 March, 2022
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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Grosu Carolina , Siminiuc Rodica
Czech Journal of Food Sciences
Vol. 40, / 2022 / ISSN 1212-1800 / ISSNe 1805-9317
Disponibil online 12 October, 2022
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Pastry sauce with carob (Ceratonia siliqua) powder
Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia , Radu Oxana , Siminiuc Rodica
Ukrainian Food Journal
Vol. 11, / 2022 / ISSN 2304-974X / ISSNe 2313-5891
Disponibil online 4 January, 2024
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Effect of grape skin incorporation into ice cream formulation
Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. . 44-44.
Disponibil online 9 March, 2022
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Optimization of the extraction process of bioactive compounds from peaches
Suhodol (Motruc) Natalia , Deseatnicov Olga , Ghendov-Moşanu Aliona , Covaliov (Boaghi) Eugenia , Sturza Rodica
Life sciences in the dialogue of generations: connections between universities, academia and business community
2022. Chișinău, Republica Moldova. Moldova State University. 225-225.
Disponibil online 25 November, 2022
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