Afișare rezultate

SM ISO690:2012

Studierea cineticii procesului de uscare a radacinilor de papadie cu aplicarea microundelor

Lupaşco Andrei, Stoicev Petru, Bantea-Zagoreanu Valentina, Rotari Eduard

Realizări şi perspective în mentenanţa utilajului agricol şi a autovehiculelor

2011. Chișinău, Republica Moldova. ISBN 978-9975-64-218-7.

Disponibil online 8 October, 2019. Descarcări-0. Vizualizări-674

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Microwave-induced conversion of electromagnetic energy into heat energy in different solvents: synthesis of β-lactams

Das Aparna1, Banik Bimal Krishna1, Yadav Ram Naresh2

Chemistry Journal of Moldova

Nr. 1(17) / 2022 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 13 July, 2022. Descarcări-5. Vizualizări-431

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Silver nanoparticles synthesized using Lantana camara flower extract by reflux, microwave and ultrasound methods

Fatimah Is, Indriani Nurul

Chemistry Journal of Moldova

Nr. 1(13) / 2018 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 7 July, 2018. Descarcări-52. Vizualizări-880

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Fluorescent n-heterocycles via one-pot tandem reactions

Dinica Rodica-Mihaela, Furdui Bianca, Cârâc Geta, Stanciu Constantin

Chemistry Journal of Moldova

Nr. 2(4) / 2009 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 11 December, 2013. Descarcări-3. Vizualizări-817

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New tendencies in meat drying technologies

Lupaşco Andrei, Bernic Mircea, Melenciuc Mihail, Istrati Daniela

Technical University of Moldova

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-532

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Application of unconventional methods for the extraction of pectin from apple pomage

Gurev Angela, Cesco Tatiana, Dragancea Veronica, Ghendov-Moşanu Aliona, Sturza Rodica

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.

Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-84

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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars

Gurev Angela1, Cesco Tatiana1, Dragancea Veronica1, Ghendov-Moşanu Aliona1, Pintea Adela Mariana2, Sturza Rodica1

1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Foods

Nr. / 2023 / ISSN 2304-8158 /ISSNe 2304-8158

Disponibil online 16 August, 2023. Descarcări-1. Vizualizări-145

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Regimurile energoeficiente de deshidratare a fructelor cu semințe prin tratarea cu microunde în combinație cu convecția

Popescu Victor, Vişanu Vitali, Balan Mihail, Melenciuc Mihai, Volconovici Onorin, Balan Tatiana

Problemele Energeticii Regionale

Nr. 3(59) / 2023 / ISSN 1857-0070

Disponibil online 11 August, 2023. Descarcări-15. Vizualizări-250

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Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways

Ceșko Tatiana, Gurev Angela, Dragancea Veronica, Ghendov-Moşanu Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-11. Vizualizări-342

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The mathematical model of mass and heat transfer for microwave installations

Ivanov Leonid, Vişanu Vitali, Ţislinscaia Natalia, Balan Mihail, Melenciuc Mihail

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 23 January, 2023. Descarcări-1. Vizualizări-344

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Study of drying sugar sorghum process

Bernic Mircea, Ţislinscaia Natalia, Vișanu Ion, Vişanu Vitali, Balan Mihail

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 3 July, 2019. Descarcări-5. Vizualizări-758

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Practical developments regarding drying peaches through hybrid method

Ţislinscaia Natalia, Vişanu Vitali, Balan Mihail, Melenciuc Mihail

Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 15 October, 2021. Descarcări-2. Vizualizări-337

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New method of pyrrole acylation by microwave irradiation

Marin Ion

Institute of Chemistry

International Conference of Young Researchers

Ediția 9. 2011. Chişinău. ISBN 978-9975-4224-7-5.

Disponibil online 19 May, 2021. Descarcări-0. Vizualizări-533

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