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Lista publicaţiilor: Codrean (Sclifos) Aliona - 38

2023 - 2

Quantification of the content of biologically active substances in native RM grapes varieties
Covaci Ecaterina , Codrean (Sclifos) Aliona , Balanuţă Anatol Pavel
Technical University of Moldova
Modern Trends in the Agricultural Higher Education
2023. Chişinău. Tehnica-UTM. 81-81.
Disponibil online 19 December, 2023
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The efficiency of experimental activated charcoal of vegetable origin in improving the quality of wines
Scutaru Iury, Codrean (Sclifos) Aliona
Technical University of Moldova
Advanced materials to reduce the impact of toxic chemicals on the environment and health"
Ediția 1. 2023. Chişinău. Centrul Editorial-Poligrafic al USM. 16-16.
Disponibil online 23 September, 2023
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2022 - 10

Possibility and necessity of tartaric acid production in the Republic of Moldova
Reşitca Vladislav Constantin, Balanuţă Anatol Pavel, Scutaru Iury, Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. 28-28.
Disponibil online 9 March, 2022
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Possibility and necessity of tartaric acid production in the Republic of Moldova
Reşitca Vladislav Constantin, Balanuţă Anatol Pavel, Scutaru Iury, Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Journal of Engineering Sciences
Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022
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The influence of microorganisms on beer quality
Codrean (Sclifos) Aliona , Scutaru Iury
Technical University of Moldova
Journal of Engineering Sciences
Nr. 2 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 14 June, 2022
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Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parameters
Scutaru Iury, Adomnița Mihai , Codrean (Sclifos) Aliona
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. 103-103.
Disponibil online 25 January, 2023
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The impact of experimental activated carbons on polyphenol oxidase activity in must and wine
Scutaru Iury, Codrean (Sclifos) Aliona , Moga Georgeta
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. 99-99.
Disponibil online 25 January, 2023
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The determination of yeast viability in the concentrated sugar solutions
Balanuţă Anatol Pavel, Codrean (Sclifos) Aliona , Covaci Ecaterina
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. 94-94.
Disponibil online 25 January, 2023
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Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-C
Scutaru Iury, Codrean (Sclifos) Aliona , Arhip Vasile
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. 90-90.
Disponibil online 25 January, 2023
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Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova
Covaci Ecaterina , Codrean (Sclifos) Aliona , Balanuţă Anatol Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. 78-78.
Disponibil online 25 January, 2023
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Evaluation of the polyphenols potential from grape vinification residues of Rara Neagră and Malbec grapes varieties harvested from Purcari area
Scutaru Iury, Codrean (Sclifos) Aliona , Druţă Vadim Ion
Technical University of Moldova
Ecological and environmental chemistry
Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 152-153.
Disponibil online 16 March, 2022
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Possibility and necessity of tartaric acid production in the Republic of Moldova
Reşitca Vladislav Constantin, Balanuţă Anatol Pavel, Scutaru Iury, Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. 29-29.
Disponibil online 9 March, 2022
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2021 - 5

The influence of distillation methods on the flavor profile and quality indices of wine brandies
Balanuţă Anatol Pavel, Covaci Ecaterina , Codrean (Sclifos) Aliona
Technical University of Moldova
Journal of Engineering Sciences
Nr. 2 / 2021 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 16 June, 2021
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Quality indices of wine brandies in dependence of distillation methods used
Covaci Ecaterina , Codrean (Sclifos) Aliona , Bodrug Anastasia
Technical University of Moldova
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 95-96.
Disponibil online 21 February, 2022
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The possibility and necessity to production of tartaric acid in Republic of Moldova
Musteatsa Grigore, Balanuţă Anatol Pavel, Scutaru Iury, Covaci Ecaterina , Codrean (Sclifos) Aliona , Arhip Vasile
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 73-73.
Disponibil online 19 October, 2021
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The bioactive compounds potential of grape waste
Covaci Ecaterina , Codrean (Sclifos) Aliona
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 11-11.
Disponibil online 13 October, 2021
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Sensory aspects of wine distillates matured by different technological processes
Balanuţă Anatol Pavel, Covaci Ecaterina , Codrean (Sclifos) Aliona , Bodrug Anastasia
Technical University of Moldova
Constructive Design and Technological Optimization in Machine Building Field
Ediția 16. 2021. Bacău, Romania. Alma Mater Publishing House of "Vasile Alecsandri" University of Bacau. 95-96.
Disponibil online 28 May, 2024
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2019 - 1

Wine production from local varieties of grapes in microwinery conditions
Codrean (Sclifos) Aliona , Covaci Ecaterina , Stratan Alexandra
Technical University of Moldova
Journal of Engineering Sciences
Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 8 May, 2019
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2018 - 4

The impact of the various technogical prosesses on the phenolic complex of red wines
Lesanu Alexandra, Codrean (Sclifos) Aliona , Scutaru Iury, Zgardan Dan Eugeniu
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. 203-206.
Disponibil online 4 July, 2019
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Elaborarea schemelor tehnologice complexe de producere a vinurilor roşii din soiul Cabernet-Sauvignon
Balanuţă Anatol Pavel, Codrean (Sclifos) Aliona , Leșanu Alexandra
Universitatea Tehnică a Moldovei
Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor
Vol. 47. 2018. Chișinău, Republica Moldova. Universitatea Agrară de Stat din Moldova. 284-287.
Disponibil online 21 November, 2019
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