Wine production from local varieties of grapes in microwinery conditions
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663.2:634.85(478) (1)
Vin. Producerea vinului. Oenologie (165)
Viticultură. Viță de vie. Vii (219)
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CODREAN(SCLIFOS), Aliona; COVACI, Ecaterina; STRATAN, Alexandra. Wine production from local varieties of grapes in microwinery conditions. In: Journal of Engineering Science. 2019, nr. 1, pp. 106-113. ISSN 2587-3474.
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Journal of Engineering Science
Numărul 1 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482

Wine production from local varieties of grapes in microwinery conditions


CZU: 663.2:634.85(478)
DOI: 10.5281/zenodo.2640054
Pag. 106-113

Codrean(Sclifos) Aliona, Covaci Ecaterina, Stratan Alexandra
 
Technical University of Moldova
 
Disponibil în IBN: 8 mai 2019


Rezumat

In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a dynamic process of alcoholic fermentation from the varieties harvested in different regions of the Republic of Moldova. It has been established that the obtained wine material meets the requirements of the normative documents. The organoleptic characteristics of the red and white wines produced from the local varieties in the micro winery of the Technical University of Moldova are specific to each grape variety and they are of the highest quality

Cuvinte-cheie
variety, Must, white and red wines, physical-chemical indices, alcoholic fermentation, control, temperature, sugar content